Striped Bass

Name: Striped Bass
Address: 236 W. Main St., 10591, NY, 10591
Telephone: 914-366-4455

236 W. Main St., Tarrytown, NY 10591, US

Reviews 0

be the first to leave a review...

Deals & Coupons

Details

Cuisine: Seafood
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

APPETIZERS

Bahamain Conch Chowder

King Crab Bisque

Soup of the Day

Soup 1+1+1

try all three

French Onion

au gratin

Small Shellfish Platter

3 Clams, 3 Oysters, 1/4 lb Peel & Eat Shrimp 1/2 of 1 1/4 Lobster

Large Shellfish Platter

6 Clams, 6 Oysters, 1/2 lb Peel & Eat Shrimp 1 1/4 Lobster

Peel & Eat Shrimp

Jumbo Shrimp Cocktail

Clams on 1/2 Shell

Blue Point Oysters

Tuna Tartare

Oyster Shooters

Mediterranean Salad

Baked Stuffed Clams

Rock Shrimp Quesadilla

Baked Garlic Shrimp

PEI Mussels

Conch Fritters

Grilled Asparagus

Spinach & Artchoke Dip

Fried Calamari

Grilled Chorizo

Oysters Rockerfeller

Oysters Bienville

Oysters Casino

BBQ Ribs

Clams Casino

Jamican "Jerk" Wings

Maine Steamers

Lunch Menu

Soups

Cape May Clam Chowder, Crab Bisque, Onion au Gratin

Two Bisques, One Chowder 1+ 1 + 1 9 sampler)

Raw Bar Selections

Top Neck Clams

Blue Point Oysters

Jumbo Shrimp Cocktail

Peel and Eat Shrimp (hot or cold)

Assorted Shellfish Tower SM/LG - clams, oysters, Peel & Eat Shrimp, Lobster

Small Plates and Salads

Baked Stuffed Clams

parmesan topped

Calamari Cracklings

traditional marinara

Shrimp & Vegetable Dumplings

honey, sweet chilli sauce

Grilled White Asparagus

lobster, walnut sauce

Baked Oysters

three with spinach pernod, three with shrimp & mushroom cream

Portuguese Popcorn Shrimp

sea salt, smoked paprika, garlic rub

Mussels Posilipo

tangy marinara sauce

Shrimp Quesadilla

monterey jack, sour cream, salsa

Spinach & Artichoke Dip

homemade tortilla chips & salsa

Grilled St. Louis Ribs

1/2 rack, homemade tequila barbeque sauce

Traditional Caesar Salad

Baby Beet Bash

candy cane & rose baby beets, walnut praline, warmed goat cheese, Japanese rice wine emulsion

Seared Ahi Tuna

wasabi, sesame, seared (rare), asian spring mix, ginger miso dressing

Chop Chop Mediterranean Salad

gaeta olives, cucumber, green onion, hearts of palm, feta cheese, dill vinaigrette

Thai Beef Salad

Spicy marinade, thin sliced char grilled sirloin, papaya vinaigrette

Grilled Vegetable Salad

field greens, Portobello, zucchini, fresh mozzarella, balsamic syrup

Blackened Salmon Salad

raspberry vinaigrette, field greens

"Cobb" Salad

grilled chicken, avocado, bacon, tomato, cheddar, egg, red onion, blue cheese

Entrees and Sandwiches

Chicken Asparagus

sauteed breast, asparagus topped, au-gratin, lemon, white wine

Grilled Luncheon Sirloin Steak

boneless shell, topped with frizzled onions

Jumbo Lump Crab Cake

over field greens or as an entrée

Salmon Aceto

sauteed wild mushrooms, carmelized onion balsamic reduction

Jumbo Stuffed Shrimp

jumbo lump crabmeat dressing

Grilled Ahi Tuna

wasabi sesame seared (rare), honey soy ponzu

Lobstermania (signature dish)

lobster stuffed with lobster and seasoned breadcrumbs

Lobster, Lobster, Lobster

| Larger lobsters available

Alaskan King Crab Legs

over two pounds - steamed

Penne!! Penne!!

sauteed bchicken, broccoli rabe, garlic & oil

Linguini with Mussels or Clams (White or Red)

over linguini

Chicken Baguette

dijonaise, lettuce, vine-ripened tomatoes, pickle

PK Philadelphia Slammer

thinly sliced skillet slammed sirloin, smoothered in carmelized onions, mushrooms and melted pepper jack

Lobster Roll

fresh lobster, celery, chopped egg, mayonaise, toasted bun

Crab Cake Sandwich

jumbo lump crabmeat, remoulade sauce

10 Ounce Black Angus Burger

Dinner Menu

Soups

Cape May Clam Chowder, Crab Bisque, Onion au Gratin

Two Bisques, One Chowder 1+ 1 + 1 9 sampler)

Raw Bar Selections

Top Neck Clams

Blue Point Oysters

Jumbo Shrimp Cocktail

Peel and Eat Shrimp (hot or cold)

Assorted Shellfish Tower SM/LG - clams, oysters, Peel & Eat Shrimp, Lobster

Small Plates

Baked Stuffed Clams

parmesan topped

Calamari Cracklings

traditional marinara

Jumbo Lump Crab Cake

raspberry vinaigrette - micro greens

Pastrami Cured Salmon

paired with flat bread & all the fixings

Shrimp & Vegetable Dumplings

honey, sweet chilli sauce

Grilled White Asparagus

lobster, walnut sauce

Steamed Top Neck Clams

carmelized onions, chorizo, garlic pond

Baked Oysters

three with spinach pernod, three with shrimp & mushroom cream

Portuguese Popcorn Shrimp

sea salt, smoked paprika, garlic rub

Mussels Posilipo

tangy marinara sauce

Shrimp Quesadilla

monterey jack, sour cream, salsa

Spinach & Artichoke Dip

homemade tortilla chips & salsa

Grilled St. Louis Ribs

1/2 rack, homemade tequila barbeque sauce

Traditional Caesar Salad

Baby Beet Bash

candy cane & rose baby beets, walnut praline, warmed goat cheese, Japanese rice wine emulsion

Seared Ahi Tuna

wasabi, sesame, seared (rare), asian spring mix, ginger miso dressing

Chop Chop Mediterranean Salad

gaeta olives, cucumber, green onion, hearts of palm, feta cheese, dill vinaigrette

Large Plates

Chicken Asparagus

sauteed breast, asparagus topped, au-gratin, lemon, white wine

Lamb Shank Osso Bucco

slow braised, wild mushroom risotto, truffle oil

Steak Contadina

boneless shell, topped with mushrooms, onions, garlic and potatoes

Lobstermania (signature dish)

lobster stuffed with lobster and seasoned breadcrumbs

Lobster, Lobster, Lobster

| Larger lobsters available

Alaskan King Crab Legs

over two pounds - steamed

Seafood Assortment

1/2 lobster, stuffed shrimp, sea scallops, fish filet, clams casino

Horseradish Encrusted Striped Bass

braised leeks, garlic pond

Striped Bass Imperial

jumbo lump crabmeat souffle stuffing

Blackened Center Cut Swordfish

extra virgin olive oil, fresh lemon

Honey Glazed Salmon

pan seared, honey glazed with root vegetables & cilantro broth

Grilled Ahi Tuna

gaeta olive, eggplant, caper berry caponata

Jumbo Lump Crab Cakes

pan seared, roasted red pepper coulis

Pocono Mountain Broiled Trout

horseradish crème fraiche

Linguini and Clams (White or Red)

fresh clam sauce, home made pasta

Seafood Cioppino

clay pot baked - shrimp, clams, mussels, scallops, chorizo, thai chili broth over fresh pasta squares

Open Ravioli

fresh pasta sheets, sauteed shrimp, broccoli rabe, ricotta pernod cream

Shrimp & Scallop

gulf shrimp, scallops, sauteed with garlic flower, opal basil, fresh tomatoes over tri color tagalini