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Filet Mignon, Red Onions, Capers and Garlic Crisps
Chive, Parsley & Tarragon Lemon Rosemary Vinaigrette
Cucumber Dill Salad and Traditional Garnish
with Garlic Parsley Butter
with Apple, Walnuts, Roquefort & Beets
Red Onion, Smoked Bacon & Corn Old Bay Hollandaise
Confit of Vegetabls, Rosemary, Thyme Lobster Oil
Organic Potatoes, Chorizo and Lobster Broth
Cabernet Reduction, Russian Fingerling Potatoes
Asparagus, Peas & Almond Barley Pilaf
House Cured Olives, Roasted Peppers, Parmesan Polenta
Roast Tomato Petals, Carmelized Garlic, Provençal Vegetables
Florida Gulf Shrimp, English Peas, White Truffle Oil
Wild Mushroom Ragout, Rosemary Risotto Cake, Roast Pork Jus
Served with White Chocolate Ice Cream
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