Stonecroft Country Inn

Name: Stonecroft Country Inn
Address: 515 Pumpkin Hill Rd., 06339, CT, 06339
Telephone: 860-572-0771

515 Pumpkin Hill Rd., Ledyard, CT 06339, US

• Wednesday: 5:00PM-9:00PM •Thursday: 5:00PM-9:00PM •Friday: 5:00PM-9:00PM •Saturday: 5:00PM-9:00PM •Sunday: 5:00PM-9:00PM •

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Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Appetizers

Thai Style Marinated Shrimp

sweet Gulf shrimp seasoned with lime, cilantro and hot chilis, grilled and served with chilled noodle salad, sriracha, and cool mango dipping sauce

Lobster and Asparagus Crepe

steamed fresh lobster and asparagus sautéed with shallots and garlic finished with double cream, and wrapped in a delicate French style crepe

Roasted Vegetable Bruschetta

herb-marinated artichokes, mushrooms, spinach, tomatoes with Gorgonzola cheese, presented atop grilled crusty bread, then drizzled with balsamic reduction, and extra virgin olive oil

Maryland Style Crab and Shrimp Cakes

jumbo lump crab and poached shrimp combined with classic Ritz cracker stuffing, accompanied by fresh tomato relish and roast garlic-Dijon aioli

Spicy Chicken Satay

toasted curry-rubbed chicken, skewered and served with traditional couscous salad and minted cucumber-yogurt sauce

Salads

Stonecroft Caesar

hand-torn romaine hearts dressed with classic Caesar dressing, toasted multigrain croutons and shaved Parmesano Reggiano cheese

Field Greens Salad

tender baby spring greens dressed with Champagne-honey vinaigrette served with organic tomatoes, crisp English cucumbers and thin-sliced red onion

Panzanella Salad

fresh soft croutons, capers, cannellini bean, red and yellow bell peppers, shallots, cucumbers, julienne carrots and tomatoes, tossed with balsamic vinaigrette

Entrees

Mediterranean Stuffed Pork Tenderloin

slow-roasted pork tenderloin stuffed with spinach sundried tomatoes, mushrooms, Feta cheese and pine nuts, accompanied by a smoked bacon and green onion galette, buttered carrots, and cabernet reduction

Pan-Seared Ahi Tuna and Spicy Shrimp

top quality ahi tuna, skillet-seared and served with coconut-ginger rice, tangy tropical fruit salsa and spicy roasted shrimp with sambal vinaigrette

Veal Saltimbocca

tender veal scallopini, lightly breaded and topped with thin-sliced proscuitto de Parma, organic tomatoes, fresh sage and melted Bell Paez cheese, served with classic mashed potatoes

Grilled Premium Hereford Beef Filet

classic presentation of top quality beef, with buttered asparagus, whipped potatoes, and Bearnaise sauce

Sesame-Crusted North Atlantic Salmon

center cut salmon filet, pan roasted, served with oriental noodles and miso-ginger broth, stir-fried vegetables, and baby bok choy

Oven-Roasted Statler Breast of Chicken

bone-in chicken breast rubbed with a special blend of herbs and spices, accompanied by creamy vegetable risotto and garlicky tomato broth