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Garlic Butter, Parsley and Almond Flour
Sautéed with Toasted Brioche and Fruit Compote
Coach Farm Goat Cheese and Caramelized Onion
Shaved Parmesan and Lemon
Wild Mushroom Bread Pudding
White wine, Parsley, Shallots, Garlic and Fish Fume
Wood Oven Roasted
Half Dozen
Celery Root and Apple Slaw and Sauce Remoulade
Caramelized Tomatoes
Classic with Parmesan Crisp
Fresh Herbs and House Vinaigrette
Wheat Berries, Dried Apricots, Celery and Pine Nuts
Warm Coach Farm Goat Cheese and Mache Lettuce
Wine Poached Pears and Roquefort
Certified All Natural USDA Angus Choice of Sauce and Side
Certified All Natural USDA Angus Choice of sauce and side
Red Wine Braised and Grilled. Choice of Side
Prospect Hill Farm all Natural Angus
Natural Berkshire with Quince, Roasted Squash and Broccoli Rabe
Half of a Wood Grilled Duck Breast and a Leg Confit with a Port Demi Glace, Creamy Polenta and Sautéed Winter Greens. Cooked to Medium Rare
Baby Chicken with Roasted Garlic and Lemon with Choice of side
Preparation changes weekly- see specials
Lemon Caper Brown Butter with Mashed Potatoes
Fresh Parmesan Reggiano, Paper thin Potato and Truffle Oil
Tomato, Black Olives, Basil, Capers & Anchovies (no cheese)
Mozzarella, Tomato and Basil
See specials