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with Toasted Coconut and Cilantro
with Gruyere Cheese, Sour Cream and Croutons
served with Shaved Prosciutto, Grilled Vegetables and Aged Balsamic Vinegar
with Asian-style Slaw, Toasted Peanuts and Vietnamese style Dipping Sauce
served with Sun-dried Tomato, Israeli Cous Cous and Arugula
Baked Parmesan Croutons
Ripe Pears, Toasted Walnuts and Imported Bleu Cheese tossed with Seasonal Salad Greens and White Balsamic Vinaigrette
Smoked Bacon Dressing, Pickled Red Onions
A Sampling of all Three Delicious Salads
Aged Jack Cheese, Tomatillo Salsa
Tomatoes, Basil and Fresh Mozzarella Seasonal Salad Greens, Balsamic Vinaigrette
Vegetables and Pesto with Fresh Mozzarella
with Baked Parmesan Croutons
with Oven-Dried Tomatoes and Fresh Basil served with a Caesar Salad
Smoked Bacon, Oven Dried Tomatoes and low fat Mayonnaise with Marinated Potato Salad
with Stir-fried Broccoli, Mushrooms, Bell Peppers and Ponzu Sauce
served with Green Beans, Baby Potatoes, Wild Mushrooms and Sweet Tomatoes
Three Miniature New York style Cheesecakes with Shaved Chocolate, Fruit and Berries
with Vanilla Ice Cream
Made daily with fresh fruits
A Miniature Sampling of Today's Desserts
Chive Oil
Goat Cheese and Candied Walnuts
with Parmesan Croutons
Bacon-Cider Vinaigrette, Pickled Red Onions
Skewered Chicken Breast with Mirin-Miso Glaze and Spicy Cashews
Parmesan Cheese, White Truffle Oil, Fresh Herbs
Brown Rice and Soy Dipping Sauce
Tomatoes, Basil, and Mozzarella
Spicy Apple Chutney, Whole Wheat Spaetzle, Red Pepper Coulis
Edamame Soy Beans, Shiitake Mushrooms, Orange-Soy Glaze
Served on a Whole Wheat Bun with Potato Salad, Tomatillo Salsa, Jack Cheese and Homemade Sweet Pickle Chips
Smashed Yellow Potatoes, Red Onion Jam, Sherry Mustard Glaze
Stir Fry Vegetables, Mushrooms and Soy-Ginger Broth
with Tomatoes & Basil-Mayonnaise, Served with Potato Salad
Steamed Brown Rice, Kimchee, Snow Peas
| Asparagus | Sautéed Braising Greens | Potato Salad | Steamed Brown Rice
with Fresh Fruit Salsa and Raspberry Coulis
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