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A tasting of assorted appetizers, display. Serving for Two.
Little neck clams baked with herbs and bread crumbs.
Prince Edward Island mussels with garlic & tomatos.
Tender squid fried in virgin olive oil.
Zucchini fried in virgin olive oil.
Creamy mozzarella, tomatoes, and roasted peppers.
Baked eggplant stuffed with ricotta, spinach, mozzarella and tomato sauce.
Warmed mozzarella wrapped with prosciutto, roasted peppers, tomatoes, touch of pesto sauce.
Grilled Portobello mushrooms over roasted polenta.
Imported baby octopus grilled with herbs in a balsamic reduction over arugula. Serving for Two.
Roasted jumbo shrimp, scallops, clams, mussels, artichokes, tomato, and eggplant rollatine. Serving for Two.
Fresh red snapper filet sautéed with mussels, clams, calamari, scallops, fresh tomatoes, marinara sauce over cous-cous.
Brick oven roasted with layered portobello mushrooms over braised fennel in a lemon and white wine sauce.
Grilled swordfish, capers, tomato, onions, olives, and white wine over escarole.
Broiled jumbo shrimp in a garlic scampi sauce over saffron rissoto.
Sauteed francaise, broiled lemon butter or stuffed with seafood stuffing, lemon white wine over spinach.
Grilled Norwegian salmon topped with arugula, tomatoes and sweet onions.
A Spiga Classic. Lobster, clams, scallops, mussels and fresh seafood in pomodoro basil sauce over linguine.
Veal scaloppine sautéed with Marsala wine, mushrooms and prosciutto.
Veal scaloppine sautéed with champagne, topped with eggplant, melted mozzarella and a touch of tomato.
Lightly breaded, pan roasted veal, topped with arugula, tomatoes, sweet onions and mozzarella.
Breast of chicken, white wine, sage, rosemary, artichokes, roasted peppers, garlic, spicy olive oil, balsamic.
Breast of chicken, white wine, on a bed of spinach, topped with melted fontina cheese.
Breast of chicken with roasted seasonal vegetables, touch of lemon sauce.
Free range chicken on the bone with sausage, cherry peppers and garlic over escarole.
Grilled over mashed potatoes.
Grilled filet mignon encrusted with black peppercorn, barolo wine sauce, crispy fried leeks, and mashed potatoes.
Brick oven roasted lamb chops with roasted rosemary potatoes and broccoli rabe.
Pan roasted veal chopstuffed with prociutto, fontina cheese, sage and pesto over mashed potaoes in a rosemary garlic brown sauce or simpley grilled.
Grilled chicken, fresh mozzarella, roasted peppers, balsamic
Ham, salami, provolone, lettuce, tomatoes, onions, olive oil.
Wild mushrooms, portobello, porcini, saffron sauce.
Shrimp, scallops, carbmeat, arugula.
Angel hair pasta in fresh tomato and basil sauce.
Short ziti, baby eggplant, fresh mozzarella, tomato sauce and basil.
Penne pasta in pink cream sauce, slash of vodka.
Linguine with clams, garlic, parsley and olive oil.
Home-made potato dumplings, Norwegian salmon, mascarpone cheese sauce.
Large spaghetti in a bolognese meat sauce with portobello mushrooms, touch of red wine and cream.
Little ear pasta, broccoli rabe, ground sausage, garlic and olive oil.
Large penne, chicken breast, broccoli, sun-dried tomatoes, brown sauce, Romano cheese.
Ring shaped pasta filled with porcini mushrooms in a walnut-mascarpone cheese sauce.
Home-made pasta with shrimp in a fresh tomato and basil sauce topped with arugula.
Bowtie pasta, fresh tomatoes, artichokes, virgin olive oil, goat cheese.
Fresh made wide ribbon pasta with shrimp prosciutto, mushrooms and garlic in a tasty grappa sauce with a touch of cream.
Lobster filled ravioli in a scallop sauce with shrimp and fresh asparagus.
Home-made ravioli filled with smoked mozzarella, asparagus, romano cheese in a truffle cream sauce.
Homemade dumplings with brocolli, sun-dried tomatoes, and pine nuts in a garlic and olive oil, topped with ricotta cheese salata shavings.
Home-made spinach potato dumplings in a fresh tomato basil sauce and creamy mozzarella.
Fresh made cut spaghetti with prosciutto and peas in a light cream sauce, sprinkled with romano cheese.
Creamy mozzarella, fresh tomatoes and basil.
Roasted peppers, artichoke, eggplant, portobello mushrooms.
Chicken cutlet, arugula, tomato, sweet onions, creamy mozzarella.
Sausage, mushrooms and broccoli.
Assorted fresh grilled vegetables (no cheese)
Marinara sauce, anchovies, capers, oregano. (No Cheese)
Ricotta, mozzarella, prosciutto di parma.
Assorted baby greens, tomatoes, balsamic dressing.
Arugula, endive, radicchio, mushrooms, tomatoes, peppers, mozzarella, balsamic dressing.
Classic Roman Caesar salad.
Arugula, radicchio, endive, Parmesan shavings, lemon dressing.
Fresh spinach, roasted peppers, sun-dried tomatoes, pancetta, gorgonzola, lemon dressing.
A medley of calamari, shrimp, scallops, diced celery and mussels in a piccante lemon vinaigrette over mixed greens.
Baby greens, tomatoes, carmelized onions, sundried cranberries, spicy walnuts, gorgonzola, sherry wine dressing.
Toasted Crostini of pune di casa, topped with roasted garlic, olive oil, roma tomatoes, sweet onions, arygula and basil.
Fresh soups made daily from scratch.
with Assorted Grilled Vegetables
Smoked salmon, beef carpaccio, seared shrimp, smoked mozzarella, and tomato.
Sliced steak with mushrooms, over mashed potatoes and gravy.
Sliced over mashed potatoes & gravy.
Broiled or Francese over spinach.
Grilled w/ lemon & wine over spinach.
In a shrimp sauce w/ julienne veggies.
Tossed with diced tomatoes & artichokes in virgin olive oil & garlic.
with zucchini in fresh pomodoro sauce.
Tuna, Tomato, Sweet Onions, Cannellini Beans over Mixed Greens.
On garlic crostini with melted fontina.
3 Egg omelette with your favorite veggies.
Grilled chicken with peppers, red onion, celery and honey mustard.
Baby pork filet with cherry peppers and broccoli rabe.
with olives and mushrooms in a lemon cilantro sauce.
tossed with arugula in a pink vodka sauce.
Fresh made semolina spaghetti w/ meatballs.
Tender baby squid in marinara sauce over linguini.
with French Fries
with Grilled Veggies, Lettuce and Tomato (No Bun)
Lettuce, Tomato, Bacon, Melted Cheddar on White Toast.
with Fresh Mozzarella, Mixed Greens and Balsamic.
Mozzarella, Tomato and Peppers.
with Roasted Peppers and Honey Dijon Mustard.
A tasting of assorted appetizers, display.
Little neck clams baked with herbs and bread crumbs.
Prince Edward Island mussels with garlic and tomato.
Tender squid fried in virgin olive oil.
Zucchini fried in virgin olive oil.
Creamy mozzarella, tomatoes and roasted peppers.
Baked eggplant stuffed with ricotta, spinach, mozzarella and tomato sauce.
Warmed mozzarella wrapped with prosciutto, roasted peppers, tomatoes, touch of pesto sauce.
Grilled portobello mushrooms over roasted polenta.
Imported baby octopus grilled with herbs in a balsamic reduction over arugula
Roasted jumbo shrimp, scallops, clams, mussels, artichokes, tomato, and eggplant rollatine.
Sliced sirloin steak with peppers in a zesty fresh plum tomatoe sauce and roasted garlic with boiled potatoes.
Short penne pasta with ground sausage simmered with tomato sauce and baked with melted mozzarella.
Fresh red snapper filet sautéed with mussels, clams, calamari, scallops, fresh tomatoes, marinara sauce over red lentils.
Brick oven roasted with wild layered portobello mushrooms over braised fennel in a lemon and white wine sauce.
Grilled swordfish, capers, tomato, onions, olives and white wine over escarole.
Broiled jumbo shrimp in a garlic scampi sauce over saffron rissoto.
Broiled filet of lemon sole stuffed with seafood stuffing in a white wine and lemon sauce over spinach.
Grilled Norwegian salmon topped with arugula, tomatoes and sweet onions.
A Spiga Classic. Lobster, clams, scallops, mussels and fresh seafood in pomodoro bail sauce over linguine.
Veal scaloppine sautéed with Marsala wine, mushrooms and prosciutto.
Veal scaloppine sautéed with champagne, topped with eggplant, melted mozzarella and a touch of tomato.
Pan fried veal cutlet, topped with arugula, chopped tomatoes, sweet onions and mozzarella.
Breast of chicken, white wine, sage, rosemary, artichokes, roasted peppers, garlic, spicy olive oil, balsamic.
Breast of chicken, white wine, on a bed of spinach, topped with melted fontina cheese.
Breast of chicken with roasted seasonal vegetables, touch of lemon sauce.
Free range chicken on the bone with sausage, cherry peppers, and garlic over escarole.
44 oz. Grilled to perfection & served with roasted potatoes.
24 oz. Grilled filet mignon encrusted with black peppercorn, barolo wine sauce, crispy fried leeks and mashed potatoes.
Brick oven roasted lamb chops with roasted rosemary potatoes and broccoli rabe.
32 oz. pan roasted veal chops, stuffed with prosciutto, fontia cheese, sage and pesto over mashed potatoes in a rosemary garlic brown sauce or simply grilled.
Angel hair pasta in fresh tomato and basil sauce.
Short ziti, baby eggplant, fresh mozzarella, tomato sauce and basil.
Penne pasta in pink cream sauce, splash of vodka.
Linguine with clams, garlic, parsley and olive oil.
Home-made potato dumplings, Norwegian salmon, mascarpone cheese sauce.
Large spaghetti in a bolognese meat sauce with portobello mushrooms, touch of red wine and cream.
Little ear pasta, broccoli rabe, ground sausage, garlic and olive oil.
Large penne, chicken breast, broccoli, sun-dried tomatoes, brown sauce, Romano cheese.
Ring shaped pasta filled with porcini mushrooms in a walnut-mascarpone cheese sauce.
Home-made pasta with shrimp in a fresh tomato and basil sauce topped with arugula.
Bowtie pasta, fresh tomatoes, artichokes, virgin olive oil, goat cheese.
Fresh made wide ribbon pasta with shrimp, prosciutto, mushrooms and garlic in a tasty grappa sauce with a touch of cream.
Lobster filled ravioli in a scallop sauce with shrimp and fresh asparagus.
Home-made ravioli filled with smoked mozzarella asparagus, romano cheese in a truffle cream sauce.
Homemade dumplings with broccoli, sun-dried tomatoes, sausage and pine nuts in garlic and olive oil, topped with ricotta salata shavings.
Home-made spinach potato dumplings in a fresh tomato basil sauce and creamy mozzarella.
Fresh made cut spaghetti with prosciutto and peas in a light cream sauce, sprinkled with romano cheese.
Creamy mozzarella, fresh tomatoes and basil.
Roasted peppers, artichoke, eggplant, portobello mushrooms.
Chicken cutlet, arugula, tomato, sweet onions, creamy mozzarella.
Sausage, mushrooms and broccoli.
Assorted fresh grilled vegetables (no cheese)
Marinara sauce, anchovies, capers, oregano (no cheese)
Ricotta, mozzarella, prosciutto di parma.
Wild mushrooms, portobello, porcini, saffron sauce.
Shrimp, scallops, crabmeat and arugula.
Assorted baby greens, tomatoes, balsamic dressing.
Arugula, endive, radicchio, mushrooms, tomatoes, peppers, mozzarella, balsamic dressing.
Classic Roman Caesar salad.
Arugula, radicchio, endive, Parmesan shavings, lemon dressing.
Fresh spinach, roasted peppers, sun-dried tomatoes, panchetta, gorgonzola, lemon dressing.
A medley of calamari, shrimp, scallop, diced celery and mussels in a piccante lemon vinaigrette over mixed greens
Baby greens, tomatoes, caramelized onions, sun-dried cranberries, spicy walnuts, gorgonzola, sherry wine dressing.
Toasted crostini of pane di casa, topped with roasted garlic, olive oil, roma tomatoes, sweet onions, arugula, tomato
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