Spaccarelli's

Name: Spaccarelli's
Address: 238 Saw Mill River Rd./Rte. 100, 10546, NY, 10546
Telephone: 914-941-0105

238 Saw Mill River Rd./Rte. 100, Millwood, NY 10546, US

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Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Lunch Menu

Antipasti

Antipasto Spaccarelli's

famous Spaccarelli's assorted antipasto

Antipasto Caldo

baked clams, broiled shrimp, eggplant rollatine

Vongole Oreganate

baked clams

Prosciutto e Melone

italian ham with melon

Cocktail di Gamberi

shrimp cocktail

Zucchini Fritti

fried zucchini

Zuppe

Pasta e Fagioli

pasta & beans

Tortellini in Brodo

pasta hats filled with meat in consummé

Stacciatella all Romana

consommé with egg drops

Spinaci & Pastina

spinach & pastina in consommé

Insalate

Insalata Mista con Pollo

mixed greens, sliced tomatoes and broiled breast of chicken strips

Insalata Mista con Gamberi

mixed greens, sliced tomatoes and broiled shrimp

Greller Salad

mixed salad, arugola, radicchio, roasted red peppers, gorgonzola cheese

Pasta

Penne alla Vodka

Linguine

with White or Red Clam Sauce

Tortellini alla Nonna

Fettuccine Alfredo

Cheese Ravioli

Homemade Gnocchi

Spaghetti alla Bolognese

Capellini Pomodoro and Basilico

Vitello

Scaloppine di Vitelo alla Parmigiana

breaded veal with tomato sauce and melted mozzarella

Piccata di Vitello

veal with butter, white wine and lemon sauce

Scaloppine di Vitello alla Francese

veal dipped in egg batter and sautéed in lemon and white wine

Scaloppine di Vitello alla Marsala

veal sautéed with marsala wine sauce and mushrooms

Scaloppine di Vitello alla Sorrentina

veal with a layer of eggplant and mozzarella cheese with a light touch of sauce

Saltimbocca alla Romana

veal with prosciutto and wine sauce over a bed of spinach

Dalla Griglia

Pork Chops Agro Dolce

Costoletta di Vitello

broiled prime veal chop

Shell Steak Broiled

Filetto di Manzo

broiled filet mignon

Pollo

Spezzato di Pollo alla Scarpariello

chicken sautéed in garlic and wine sauce

Pollo alla Capricciosa

breast of chicken with peas, mushrooms and mozzarella cheese in a delicate wine sauce

Scaloppine di Pollo alla Sorrentina

chicken with a layer of eggplant and mozzarella cheese with a light touch of sauce

Pollo alla Parmigiana

breast of chicken breaded with melted mozzarella and tomato sauce

Pesce

Gamberi alla Francese

shrimp dipped in egg batter and sautéed in lemon and white wine

Gamberi alla Marinara o alla Fra Diavolo

shrimp sautéed in spicy or mild marinara sauce

Gamberi alla Scampi

broiled shrimp in butter and garlic

Gamberi Parmigiana

breaded shrimp with tomato sauce and mozzarella cheese

Calamari Marinara o Fra Diavolo

squid sautéed in spicy or mild marinara sauce

Zuppa di Pesce Posillipo

combination of seafood in tomato with garlic, parsley and white wine

Fresh Fish of the Day

Ask Your Waiter

Dinner Menu

Gli Antipasti

Zuppa di Vongole Posillipo

clams in tomato & wine sauce

Zuppa di Cozze

mussels in tomato & wine sauce

Antipasto Caldo

baked clams, broiled shrimp, eggplant rollatina

Vongole Oreganate

baked clams

Prosciutto e Melone

italian ham with melon

Antipasto Spaccarelli's

famous Spaccarelli's assorted antipasto

Zucchini Fritti

Cocktail di Vongole

clam cocktail

Cocktail di Gamberi

shrimp cocktail

Gamberi Arrabbiata

shrimp sautéed in olive oil, garlic and red pepper

Le Zuppe

Pasta e Fagioli

pasta & beans

Tortellini in Brodo

pasta hats filled with meat in consommé

Stacciatella alla Romana

consommé with egg drops

Spinaci & Pastina

spinach & pastina in consommé

Le Insalate

Insalata Tre Colori

arugola, radicchio & endive

Insalata Mista

house Salad - mixed greens, sliced tomato & carrots with italian dressing

Greller Salad

mixed salad, arugola, radicchio, roasted red peppers, gorgonzola cheese, extra virgin olive oil & balsamic vinegar

Robin Salad

arugola, radicchio, onion, roasted red peppers, sliced parmigiano reggiano cheese, extra virgin olive oil & balsamic vinegar

La Pasta

Chitarra al Pomodoro e Basilico

Rigatoni Amatriciana

Penne Arrabbiata

Penne alla Vodka

Linguine

with White or Red Clam Sauce

Perciatelli al Filetto di Pomodoro

Tortellini alla Nonna

Spaghetti alla Bolognese

Fettuccine Alfredo

Cheese Ravioli

Homemade Gnocchi

Spaghetti Carbonara

Trenette al Pesto

Risotto Spaccarelli's del Giorno

Il Pollo

Spezzato di Pollo alla Scarpariello

chicken sautéed in garlic and wine sauce

Spezzato di Pollo alla Rustica

chicken, sausage and potatoes with lemon and garlic in a wine sauce

Filetti di Pollo alla Doria

breast of chicken with wine sauce, asparagus and mushrooms

Pollo alla Capricciosa

breast of chicken with peas, mushrooms and mozzarella cheese in a delicate wine sauce

Scaloppine di Pollo al Marsala

breast of chicken with marsala wine sauce and mushrooms

Pollo alla Parmigiana

breast of chicken breaded with melted mozzarella and tomato sauce

Dalla Griglia

Filetto di Manzo

broiled filet mignon

Costoletta di Vitello alla Griglia

broiled prime veal chop

Costoletta di Maiale Agro Dolce

broiled pork chops with vinegar pepper

Bistecca alla Griglia

cut of aged N.Y. strip steak

Il Vitello

Scaloppine di Vitello alla Parmigiana

breaded veal with tomato sauce and melted mozzarella

Scaloppine di Vitello alla Piccata

veal with butter, white wine and lemon sauce

Scaloppine di Vitello alla Francese

veal dipped in egg batter and sautéed in lemon and white wine

Scaloppine di Vitello alla Marsala

veal sautéed with marsala wine sauce and mushrooms

Scaloppine di Vitello alla Sorrentina

veal with a layer of eggplant and mozzarella cheese with a light touch of sauce

Scaloppine di Vitello alla Mignonette

veal with a layer of eggplant, mozzarella cheese and cream sauce on a bed of spinach

Scaloppine di Vitello ai Funghi Porcini

veal sautéed with cognac, porcini mushroom in a light cream sauce

Saltimbocca alla Romana

veal with prosciutto and wine sauce over a bed of spinach

Costoletta alla Milanese or Caprese

thin breaded veal chop

Il Pesce

Gamberi alla Francese

shrimp dipped in egg batter and sautéed in lemon and white wine

Gamberi alla Marinara o alla Fra Diavolo

shrimp sautéed in spicy or mild marinara sauce

Gamberi Oreganato

broiled shrimp encased in bread crumbs, herbs, butter, and white wine, on a bed ot rice