Silvermine Tavern

Name: Silvermine Tavern
Address: 194 Perry Ave., 06850, CT, 06850
Telephone: 203-847-4558

194 Perry Ave., Norwalk, CT 06850, US

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Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Lunch Menu

APPETIZERS

NEW ENGLAND CLAM CHOWDER

CHEF'S SPECIAL SOUP OF THE DAY

BABY GREENS SALAD

Tossed with balsamic vinaigrette

CAESAR SALAD

Crisp romaine, Grana Parmesan cheese, garlic rubbed crouton and a classic dressing

PEAR, ROQUEFORT CHEESE AND ROASTED WALNUT SALAD

Tossed with baby greens and balsamic vinaigrette

BURGERS & SANDWICHES

BLACK ANGUS BURGER

Your choice of sharp cheddar, smoked Gouda or Swiss cheese

BACON & BLUE BURGER

Genuine Roquefort cheese and crisp bacon

CALIFORNIA BURGER

Fresh guacamole, smoked Gouda cheese and zesty chipotle mayonnaise

THE LOW CARB VERSION

Our great Angus burger, with your choice of cheese and garlic grilled zucchini sticks but no bun or fries! | Black Angus Burgers are served with lettuce, tomato and crisp fries.

GRILLED CHICKEN WRAP

Char grilled breast of chicken with avocado, tomato, smoked Gouda cheese and chipotle mayonnaise

GRILLED VEGETABLE WRAP

Grilled Zucchini, flame roasted red pepper, roasted Portobello mushroom, sautéed spinach and sun dried tomatoes with fresh goat cheese in a tomato tortilla. All wraps served with lettuce, tomato & crisp fries.

SIDE DISHES

Mashed Potatoes

Fresh cut crisp fries

Crisp "spaghetti" onion rings

Garlic grilled zucchini sticks

COUNTRY INN SPECIALTIES

CHICKEN POT PIE

A classic deep-dish meal brimming with tender pieces of chicken, fresh vegetables, and cream. Topped with a flaky puff pastry bonnet

GRILLED FILLET OF ATLANTIC SALMON

Tomato spinach risotto, fresh tomato & extra virgin olive oil vinaigrette

YANKEE POT ROAST

Fork tender, with mashed potatoes and pan gravy

CRAB AND SALMON CAKES

Lump crab and fresh salmon sautéed to a golden brown. Served with lemon-chive beurre blanc, sautéed spinach and rice pilaf

GARLIC AND ROSEMARY SAUTÉED SHRIMP

Jumbo shrimp sautéed with fresh rosemary, garlic, pine nuts, and olive oil. Tossed with Farfalle pasta and Grana Parmesan cheese.

PENNE with GRILLED VEGETABLES

Tossed with grilled vegetables, plum tomato sauce, garlic, basil, fresh mozzarella and Parmesan cheese

BRAISED DUCK QUESEDILLA

Shredded braised duck meat with scallion, jalapeno peppers, and aged sharp Vermont Cheddar cheese. Served with tossed baby greens and sour cream.

ENTREE SALADS

CHICKEN COBB SALAD

GRILLED SALMON COBB SALAD

With crisp bacon, gorgonzola cheese, fresh tomato, and balsamic vinaigrette tossed with mixed field greens

GRILLED CHICKEN CAESAR SALAD

Sliced grilled chicken breast over crisp romaine with Grana Parmesan cheese, garlic rubbed crouton and a classic dressing

Dinner Menu

APPETIZERS

CRISP DUCK SPRING ROLL

Braised shredded duck and shitake mushrooms in a crisp wrapper. Orange, ginger & toasted sesame seed dipping sauce

PENNE PASTA

With Roasted Beets, Walnuts, Gorgonzola Cheese and a touch of cream

CORN FLOURED FRIED CALAMARI

Crisp and golden brown, with tomato basil salsa and chipotle mayonnaise

LUMP CRAB AND SALMON CAKE

with rosemary tomato confit, sautéed spinach and citrus beurre blanc

WILD MUSHROOM TART

Westfield Farms goat blue cheese, morel mushroom cream and white truffle oil

SEASONAL SOUP OF THE DAY

OLD FASHIONED NEW ENGLAND CLAM CHOWDER

CAESAR SALAD

Garlic Parmesan croutons and a classic dressing

BABY GREENS SALAD

Mixed mesclun greens with goat cheese and roasted sweet peppers; tossed in a honey, Dijon & balsamic vinaigrette

PEAR, ROQUEFORT CHEESE AND ROASTED WALNUT SALAD

Tossed with baby greens and balsamic vinaigrette

SIDE DISHES

Yukon Gold mashed potatoes

Garlic sautéed spinach

Roasted portabello mushroom

Crisp corn floured onion rings

Applewood smoked bacon risotto

Truffle oil fries

ENTREES

PAN SEARED DIVER SEA SCALLOPS

Celery root mash, spiced black beans, red wine reduction and celery oil

GRILLED FILLET OF ATLANTIC SALMON

Sugar snap peas, Braised Scallions and cucumber-beet slaw

ROASTED FILLET OF NORTH ATLANTIC COD

Wrapped in Parma Proscuitto. Served with braised cabbage and crisp fried shallots

JUMBO LUMP CRAB STUFFED FILLET of SOLE

Crab stuffing in Dijon rubbed sole with spinach & tomato risotto, with citrus, fresh tomato, & chive infused olive oil

SAUTÉED SHRIMP WITH MINI RIGATONI PASTA

Garden peas, grape tomatoes, and Nodine's smoked ham with garlic, white wine, grana Parmesan cheese and a touch of cream

PECAN CRUSTED FILLET OF BROOK TROUT

Nodine's smokehouse applewood smoked bacon risotto, crisp fried zucchini, tomato confit and sherry vinegar beurre blanc

BERKSHIRE PORK TENDERLOIN

Grilled with honey-mustard glaze, peppered Granny Smith apples, and cannelloni beans with Nodine's Smokehouse andouille sausage

BRAISED LAMB SHANK

Slow cooked with red wine 'till fork tender. Creamy polenta, grilled Provencal vegetables, and pan juices

GRILLED FILET MIGNON

Roasted portabello mushroom, fresh spinach, crisp corn floured onion rings, Westfield Farms goat blue cheese and Bordelaise sauce

GRILLED BLACK ANGUS NEW YORK STRIP STEAK

Crisp fries, morel mushroom brandy cream, and garlic sautéed spinach

ROAST BREAST OF PEKIN DUCK

Sweet potato hash browns; house made shitake mushroom, pork & chicken sausage; and fresh cranberries poached in maple syrup

RACK OF LAMB

Charred tomato, leek, and fresh mint relish, braised swiss chard, Yukon gold mashed potatoes and peppercorn demi-glace

NEW ENGLAND CHICKEN POT PIE

The classic deep-dish meal brimming with tender pieces of chicken, fresh vegetables, wild mushrooms, and cream; baked with a flaky pastry crust

PENNE PASTA WITH GRILLED AND ROASTED VEGETABLES

Sautéed with fresh tomato, grilled zucchini, flame roasted sweet pepper, garlic, and roasted portobello mushroom, plus Parmesan and fresh mozzarella cheeses