beefsteak tomato slices, house cured pancetta bacon, iceberg lettuce wedge, Beaver Brook feta cheese, dill mayonnaise, garnished with grilled focaccia.
Pub Favorites
Herb Grilled Chicken Sandwich
with smoked gouda cheese, lettuce, tomato, and honey mustard on grilled ciabatta with fries
8 oz. Sirloin Pub Burger
ground Angus sirloin with Vermont cheddar, smoked bacon, lettuce, tomato and french fries
Sliced Turkey Wrap
smoked turkey, bacon, avocado, spinach, and asiago with Mystic Chips*
House-Cured Salmon “Pastrami” Sandwich
with smoked bacon on pumpernickel with mustard, cole slaw and Mystic Chips*
Toasted Roast Beef Panini
rare roast beef, boursin cheese, fresh basil & red onion on a ciabatta roll with Mystic Chips*
Grilled Vegetable Burger
with tarragon mustard, lettuce, tomato, and Mystic Chips*
Grilled Beef Tenderloin Tips
with Gorgonzola fondue, grilled focaccia and baby greens
Lunch Entrees
Baked New England Cod
topped with herbed crab crumb crust and charred tomato relish
Grilled “Colorado Beef” Hanger Steak
with chilled watermelon, roasted red onion, basil & lime salad
New England Fish & Chips
golden fried cod served with fries, cole slaw and malt vinegar
Seamen’s Inne Seafood Pie
traditional seafood pie of lobster, scallops, & shrimp, baked in a flaky crust with Sherried lobster cream
Baked Stonington Scallops
seafood stuffing, buttered & baked with Chardonnay. Topped with seasoned crumbs & fresh lemon
Roasted Rosemary Crusted Salmon Fillet
on arugula with smoked shrimp, corn & potato hash and Chardonnay cream sauce
Admiral’s Lobster Sliders
four ounces of picked lobster meat simmered in butter, served on mini rolls with fries and cole slaw
Roast Portabello Mushroom stuffed with Roasted Pepper, Corn & Red Quinoa
with spinach in lemon vinaigrette and grilled scallion
Olde Mystic Fisherman’s Stew
our house-made linguiça with clams, mussels, scallops, shrimp, lobster & fin fish simmered in a tomato, fennel, potato and saffron broth with grilled focaccia crostini
Fresh Lobster Salad Plate or Roll
fresh lobster with a lemon dill mayonnaise; Roll served with Mystic Chips, Plate served with fennel slaw
Grilled Statler Chicken Breast with Beltane Farms Yogurt tzatziki sauce
on a cucumber, kalamata olive and beefsteak tomato salad with fresh garden herbs
Seamen’s Inne Dinner Menu
Starters
Mystic Crab Cake
lightly breaded and sautéed, served on key lime aioli and classic remoulade with fried onion ringlets salad
Calamari Seamen’s Inne
tossed with roasted garlic sauce and roasted red & banana peppers, garnished with Asiago cheese
Noank Oysters on the Half Shell
topped with a sherry-honey mignonette and fresh lemon or Baked Rockefeller Style
Roasted Duck, Caramelized Onion & Pepper Jack Quesadilla
with black bean, green chili & corn salsa and lime sour cream
Chilled Shrimp Cocktail
four colossal shrimp marinated in herbs and seasonings with a citrus horseradish cocktail sauce
Creamy Lobster Bisque
Our Award-Winning New England Clam Chowder
Salads
Seamen’s Inne House Salad
mesclun greens, grape tomatoes & carrots with choice of dressing
Seamen’s Inne Caesar Salad
romaine lettuce, croutons & asiago cheese tossed in caesar dressing
Seaport Spinach Salad
“Great Hill Farms” Blue Cheese, apple slaw, peppered pecans, dried cranberries in cider vinaigrette
beefsteak tomato slices, house cured pancetta bacon, iceberg lettuce wedge, Beaver Brook feta cheese, dill mayonnaise, garnished with grilled focaccia.
Pub Favorites
Herb Grilled Chicken Sandwich
with smoked gouda cheese, lettuce, tomato, and honey mustard on grilled ciabatta with fries
8 oz. Sirloin Pub Burger
ground Angus sirloin with Vermont cheddar, apple smoked bacon, lettuce, tomato and french fries
Admiral’s Lobster Sliders
four ounces of picked lobster meat simmered in butter, served on mini rolls with fries and cole slaw
House-Cured Salmon “Pastrami” Sandwich
with smoked bacon on pumpernickel with mustard, cole slaw & Mystic Chips*
Fresh Lobster Salad Plate or Roll
fresh lobster with a lemon dill mayonnaise; Roll served with Mystic Chips*, Plate served with Fennel Slaw
Grilled Vegetable Burger
with tarragon mustard, lettuce, tomato, and Mystic Chips*
Grilled Beef Tenderloin Tips
with Gorgonzola fondue, grilled focaccia and baby greens
Summer Entrees
Baked New England Cod
topped with herbed crab crumb crust and charred tomato relish
Spice Grilled “Colorado Beef” Hanger Steak
with chilled watermelon, roasted red onion, basil & lime salad
Roast Portabello Mushroom stuffed with Roasted Pepper, Corn & Red Quinoa
with spinach in lemon vinaigrette and grilled scallion
Roast Long Island ½ duck
with housemade duck sausage stuffing and bing cherry sauce
Seamen’s Inne Seafood Pie
traditional seafood pie of lobster, scallops, and shrimp, baked in a flaky crust with Sherried lobster cream
Baked Stonington Scallops
seafood stuffing, buttered & baked with Chardonnay. Topped with seasoned crumbs & fresh lemon
New England Fish & Chips
golden fried cod served with fries, cole slaw and malt vinegar
Roasted Rosemary Crusted Salmon Fillet
on arugula with smoked shrimp, corn & potato hash and Chardonnay cream sauce
Grilled 8 oz. Filet Mignon
served with South County johnny cake and Cabernet demi
Olde Mystic Fisherman’s Stew
our house-made linguiça with clams, mussels, scallops, shrimp, lobster and fin fish simmered in a tomato, fennel, potato & saffron broth with grilled focaccia crostini
Grilled Statler Chicken Breast with Beltane Farms Yogurt tzatziki sauce
on a cucumber, kalamata olive and beefsteak tomato salad with fresh garden herbs
Sautéed Veal Scaloppini Milanese
topped with arugula tossed with lemon, grape tomato and shaved Beaver Brook Farm Pleasant Cow cheese
Fried Seafood Plates
served with french fries & cole slaw
A Special Menu for Young Salts
A Special Menu for Young Salts
A Cup of New England Clam Chowder
A Great Hamburger
With cheese if you wish, served with fries and a pickle spear
Chicken Tenders
Tender Chicken served with fries
Grilled Hot Dog
Served on a toasted roll with fries and a pickle spear