Santa Fe
Baked with tortilla strips & monterey jack.
Topped with onion & cilantro.
A thick, rich chili with beef, pinto beans and Mexican sausage.
Strictly vegetarian, made with T.V.P.
Mashed Mexican Haas avocados with spices.
A rich, hearty, seafood cocktail of shrimp, calamare & octopus topped with chopped avocado.
Folded flour tortilla triangles with melted cheese and spiced cactus leaves.
With blue cheese dressing on the side.
With two dipping sauces, mild green & spicy red.
Nachos, guacamole, flautas.
Tortilla chips baked with cheddar & muenster, topped with jalapeños.
Corn tortillas stuffed with spiced chicken, deep fried & served with sour cream and guacamole.
Blue corn chips topped with shrimp & crab, jack cheese and jalapeños.
Large order of nachos with melted cheeses, jalapeños, chili, guacamole and sour cream.
Mixed greens, tomato, pinto beans, shredded cheese, olives & guacamole. Served with Southwest orange vinaigrette.
Crisp romaine tossed with creamy caesar dressing, red corn tortilla strips, avocado & cotija cheese.
With shrimp, chicken, or tuna salad, sliced tomato, hard boiled egg and fresh fruit.
A crisp tortilla "bowl" filled with mixed greens, roast peppers & onions, tomatoes, pine nuts & grilled steak or chicken and guacamole.
Soft corn tortillas layered with ham, melted swiss, peppers & onions and topped with fried eggs and salsa.
Three fried eggs served atop corn tortilla with shredded cheese and salsa ranchera.
Fresh farm raised Tilapia, batter dipped and served in flour totrillas with shredded cabbage, sliced fresh avocado, and Mexican tartar sauce.
Jumbo Shrimp sauteed with garlic and cliantro butter.
Filet of sole, stuffed with shrimp and crab and baked with tomatillo (green tomato) sauce and monterey jack cheese.
This paella type dish combines shrimp, scallops, clams, and calamare with Mexican rice, pimentoes, green peas, and chorizo sausage. Served in the pot.
A fresh filet of Norwegian salmon, baked in a crust of pine nuts and tortillas.
The finest quality available, cut daily on premises. Grilled over lava rocks and served with chile garlic mayonnaise. | Grilled swordfish may also be ordered as Fajitas
Shrimp, swordfish and scallops skewered with onions and peppers. Grilled and served over rice with cilantro garlic butter.
A Mexican style bouillabaise of lobster tail, shrimp, scallops, clams, mussels, and fish in a rich broth of tomatoes, garlic, and onion with posole (Mexican hominy). Served in the pot.
A classic dish from the Yucatan! Boneless pork marinated in sour Seville orange juice with achiote (Mayan spices) and slow roasted in banana leaves. Served with pickled red onions.
A large crisp chimichanga that bursts open with an array of colors and flavors. Stuffed with chorizo, tomatoes, onions and jalapeños and your choice of skirt steak, chicken or portabella mushroom. Topped with sour cream and guacamole.
Two fresh poblano peppers, toasted and peeled, batter dipped and stuffed with cheese and your choice of ground beef or shredded chicken (or 1 of each) topped with ranchera sauce
Grilled boneless breast of chicken, topped with sliced fresh tomato and Monterey Jack. Served with fresh avocado salsa and roasted pepper sauce.
Char-broiled thinly sliced skirt steak, with smoked jalapeño (chipotle) sauce.
Semolina and green chile linguine flown in from Adelinas of Mesilla, N.M. tossed with toasted pine nuts, cotija cheese and cilantro pesto. Served with grilled chicken
A selection of grilled meats. Skirt steak, spiced chorizo sausage and chicken quarter leg. Garnished with fresh avocado salsa.
A choice cut of rib eye char broiled to your order | or order it Mexican style topped with ranchera sauce and cheese ...same price
On crisp French bread with onions, peppers and cheese.
On a hard roll with french fries.
Grilled chicken, lettuce, tomato, red chili mayonnaise, onions & guacamole.
| Choose from
Crisp romaine lettuce tossed with creamy caesar dressing, sliced avocado, and Mexican cotija cheese. Served with chicken
Indian blue corn tortillas stuffed with shrimp & crab, baked with tomatillo sauce & monterey jack cheese.
A cheese, a chicken, and a beef - each with a different sauce of the Mexican flag, red, green & white.
All the same or mix 'em up. Choose from chicken, cheese, beef, meatless, or vegetable. Baked with chile colorado, cheddar & muenster.
Chicken enchiladas baked with cotija cheese & mole sauce. Topped with sesame seeds.
Chicken enchiladas baked with tomatillo sauce & monterey jack. Topped with sour cream.
Whole wheat tortillas folded with spiced beef, baked with cheese & ranchera sauce.
Our ground beef is fresh, hand packed, charbroiled to your order over lava rocks and served on a hard roll with lettuce, tomato, onion & pickle.
Lettuce, tomato, monterey jack and guacamole.
Topped with chorizo & beef (or meatless) chili, shredded cheese and jalapeños.
Mexican cotija cheese, mayan barbeque sauce and pickled red onions.
Grilled peppers & onions, melted cheddar & muenster and pico de gallo relish.
Made popular by Mexican cowboys in the American Southwest. Skirt steak marinated with fresh lime juice, pepper, and garlic.
Fresh prickly pear cactus, grilled chayote squash and eggplant.
Portabella mushroom "steaks" marinated with chili oil & spices.
chicken, beef, or one of each
beef, chicken, or one of each
Grilled chicken breast on a hard roll with lettuce, tomato, onion, red chili mayonnaise & guacamole.
Fresh sliced turkey breast, crisp bacon, avocado, lettuce, tomato and crumbled cotija cheese on a wedge.
Grilled cactus, eggplant and chayote squash with black bean paste and monterey jack cheese on a wedge.
Grilled Mexican chorizo sausage with peppers and onions.
Grilled skirt steak on a hard roll with tomato, fresh romaine lettuce and creamy caesar dressing.
Homemade tuna salad on English muffin halves with melted cheddar and muenster and topped with salsa.
Roast pork, ham, swiss cheese, sliced pickles and mustard grilled on crisp French bread.
A large portobella mushroom "steak" grilled and served on a hard roll with lettuce, tomato and chili garlic mayonnaise.
Thinly sliced roasted pork in a tangy Yucatan style barbeque sauce served on a hard roll with pickled red onions.
Mixed greens, spinach, crisp bacon, avocado, tomatoes and crumbled Mexican cotija cheese.
Mixed greens, sliced cold chicken breast, tomatoes, olives, fresh cactus leaves, mandarin orange and red onions.
An assortment of fresh fruits of the season served with pureed strawberry sauce and sour cream.
Baked with tortilla strips & monterey jack.
Topped with onion & cilantro.
A thick, rich chili with beef, pinto beans and Mexican sausage.
Strictly vegetarian, made with T.V.P.
Mashed Mexican Haas avocados with spices.
A rich, hearty, seafood cocktail of shrimp, calamare & octopus topped with chopped avocado.
Folded flour tortilla triangles with melted cheese and spiced cactus leaves.
With blue cheese dressing on the side.
With two dipping sauces, mild green & spicy red.
Nachos, guacamole, flautas.
Tortilla chips baked with cheddar & muenster, topped with jalapeños.
Corn tortillas stuffed with spiced chicken, deep fried & served with sour cream and guacamole.
Blue corn chips topped with shrimp & crab, jack cheese and jalapeños.
Large order of nachos with melted cheeses, jalapeños, chili, guacamole and sour cream.
Mixed greens, tomato, pinto beans, shredded cheese, olives & guacamole. Served with Southwest orange vinaigrette.
With shrimp, chicken, or tuna salad, sliced tomato, hard boiled egg and fresh fruit.
Crisp romaine tossed with creamy caesar dressing, red corn tortilla strips, avocado & cotija cheese.
A crisp tortilla "bowl" filled with mixed greens, roast peppers & onions, tomatoes, pine nuts & grilled steak or chicken and guacamole.
(T.V.P.)
(T.V.P.)
Fresh farm raised Tilapia, batter dipped and served in flour tortillas with shredded cabbage, sliced fresh avocado, and Mexican tartar sauce.
Jumbo Shrimp sauteed with garlic and cilantro butter.
Filet of sole, stuffed with shrimp and crab and baked with tomatillo (green tomato) sauce and monterey jack cheese.
This paella type dish combines shrimp, scallops, clams, and calamare with Mexican rice, pimentoes, green peas, and chorizo sausage. Served in the pot.
A fresh filet of Norwegian salmon, baked in a crust of pine nuts and tortillas.
The finest quality available, cut daily on premises. Grilled over lava rocks and served with chile garlic mayonnaise. | Grilled swordfish may also be ordered as Fajitas
Shrimp, swordfish and scallops skewered with onions and peppers. Grilled and served over rice with cilantro garlic butter.
A Mexican style bouillabaise of lobster tail, shrimp, scallops, clams, mussels, and fish in a rich broth of tomatoes, garlic, and onion with posole (Mexican hominy). Served in the pot.
A classic dish from the Yucatan! Boneless pork marinated in sour Seville orange juice with achiote (Mayan spices) and slow roasted in banana leaves. Served with pickled red onions.
A large crisp chimichanga that bursts open with an array of colors and flavors. Stuffed with chorizo, tomatoes, onions and jalapeños and your choice of skirt steak, chicken or portabella mushroom. Topped with sour cream and guacamole.
Two fresh poblano peppers, toasted and peeled, batter dipped and stuffed with cheese and your choice of ground beef or shredded chicken (or 1 of each) topped with ranchera sauce
Grilled boneless breast of chicken, topped with sliced fresh tomato and Monterey Jack. Served with fresh avocado salsa and roasted pepper sauce.
Char-broiled thinly sliced skirt steak, with smoked jalapeño (chipotle) sauce.
Semolina and green chile linguine flown in from Adelinas of Mesilla, N.M. tossed with toasted pine nuts, cotija cheese and cilantro pesto. Served with grilled chicken
A selection of grilled meats. Skirt steak, spiced chorizo sausage and chicken quarter leg. Garnished with fresh avocado salsa.
A choice cut of rib eye char broiled to your order | or order it Mexican style topped with ranchera sauce and cheese ...same price
| Choose from
Crisp romaine lettuce tossed with creamy caesar dressing, sliced avocado, and Mexican cotija cheese. Served with chicken
Indian blue corn tortillas stuffed with shrimp & crab, baked with tomatillo sauce & monterey jack cheese.
A cheese, a chicken, and a beef - each with a different sauce of the Mexican flag, red, green & white.
All the same or mix 'em up. Choose from chicken, cheese, beef, meatless, or vegetable. Baked with chile colorado, cheddar & muenster.
Chicken enchiladas baked with cotija cheese & mole sauce. Topped with sesame seeds.
Chicken enchiladas baked with tomatillo sauce & monterey jack. Topped with sour cream.
Whole wheat tortillas folded with spiced beef, baked with cheese & ranchera sauce.
On crisp French bread with onions, peppers and cheese.
On a hard roll with french fries.
Grilled chicken, lettuce, tomato, red chili mayonnaise, onions & guacamole.
Made popular by Mexican cowboys in the American Southwest. Skirt steak marinated with fresh lime juice, pepper, and garlic.
Fresh prickly pear cactus, grilled chayote squash and eggplant.
Portabella mushroom "steaks" marinated with chili oil & spices.
chicken, beef, or one of each
beef, chicken, or one of each
Please confirm that this restaurant at this location is permanently closed...