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Shrimp, Vermicelli Noodles, and Mint rolled in Rice Paper
Chicken, Vermicelli Noodles, and Vegetables in Egg Shell Wrap
Stuffed with Pork, Noodles, and Chinese Mushrooms
Fresh Calamari, Lettuce, and Cilantro, in Vinaigrette
Skewers of Chicken Breast in a Lime Marinade
Stuffed with Spiced Chicken and Vegetables
Asparagus and Crabmeat Garnished with Scallion and Coriander
Shrimp in Chicken Stock, Flavored with Tamarind & Lemon Grass
Combine Oriental Vegetable, Tofu in Vegetable Stock
Shreadded Roast Chicken with Special Sauce
Chicken Breast, marinated with Lime, Lettuce, Tomato, Onion and Pickled Carrot
Loin of Beef marinated with Lemon Grass topped with Lettuce, Tomato and Pickled Carrot
Pork Loin with Five Spices, Lettuce, Tomato, Pickled Carrot and Onion
Flavored Beef Stock with sliced Beef over Vermicelli Noodles
Shrimp, Crab and Fish Balls over Noodles
Marinated Tenderloins
Spicy Beef with Carrots
Breast of Chicken in Light Lemon Marinade With Oriental Vegetables
Chicken Breast sautéed with Ginger and Mixed Vegetables
Vietnamese Crepe with Shrimp, Chicken and Oriental Vegetables
Shrimp, Scallops, Calamari & Crab sautéed with Ginger & Mixed Veg
am Ranh Bay Sautéed Needles w/Seafood & Mixed Vegetables
Chicken Breast Sautéed with Noodles & Mixed Vegetables
Calamari Sautéed with Ginger & Mixed Vegetables
Sautéed Noodles and Vegetables
Vietnamese Crepe with Oriental Vegetables
Glutinous Rice, cooked with Mung Beans, Peanuts & Coconut Milk
Stir Fried Vegetables on a Sub with Special Sauce
Sponge Chocolate rolled with Fresh Amaretto Cream
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