Sadler's Ordinary

Name: Sadler's Ordinary
Address: 61 N. Main St., 06447, CT, 06447
Telephone: 860-295-0006

61 N. Main St., Marlborough, CT 06447, US

• Tuesday: 11:00AM-8:00PM •Wednesday: 11:00AM-8:00PM •Thursday: 11:00AM-8:00PM •Friday: 11:00AM-9:00PM •Saturday: 11:00AM-9:00PM •Sunday: 8:00AM-7:00PM •

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Deals & Coupons

Details

Cuisine: American (Traditional)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Place an Order

Breakfast

Eggs, etc.

One Egg,

any style

Two Eggs,

any style

Two Eggs

w/bacon, sausage or ham

Three Egg Omelette

w/choice of three ingredients | pepper, onion, tomato, mushroom, broccoli, spinach, ham, bacon, sausage, cheddar, jack or swiss cheese

NY Steak and Eggs

Corned Beef Hash and Poached Eggs

Eggs Benedict

From the Griddle

Buttermilk Pancakes

Blueberry Pancakes

French Toast

Cinnamon-Raisin French Toast

Belgian Waffle

Granny Smith Apple Cakes

Specials

Breakfast Burrito

spinach tortilla filled with scrambled eggs, pepper, onion, tomato and jack cheese. Served with fries and salsa

Smoked Nova Salmon

with toasted bagel, capers, cream cheese

New Orleans Omelette

andouille sausage, peppers, onion, tomato & cheddar filling, Homefries

"Ben’s" Belgian Waffle

hot-ironed & topped with 3 bacon strips with hot cinnamon apples

Crabcakes Benedict

poached eggs atop our bay-seasoned cakes, hollandaise & Homefries

Fresh Quiche of the Day

with varying ingredients, Homefries, cantaloupe slice & choice of toast

Cream Cheese-Sunflower French Toast

Thick-cut bread, cheese-filled, topped with fresh berries

Two Pancakes & Two Eggs,

any style

Bacon, Egg, Jack Cheese Croissant

with Homefries

Mesclun & Fruit Salad

melon, pear slices, berries, sunflower seeds & raspberry dressing

Children's Choices

(includes small juice or milk, chocolate milk Price: $0.25 extra)

Pancakes, French Toast, Scrambled Eggs and Toast

Lunch

Starrters & Salads

Sadler’s Stockpot Soups

Steak, Tomato & Gorgonzola Salad

sliced marinated steak, red onions, garlic balsamic dressing

Caesar Salad

with asiago and parmesan cheeses

Hot Spinach and Bacon Salad

with portabella-sherry vinaigrette, gorgonzola cheese

Tomato and Fresh Mozzarella Salad

with house basil vinaigrette, mesclun greens

Mesclun Greens Salad

with crumbled goat cheese, craisins and sunflower kernels

Chicken Caesar Salad

Grilled Salmon Caesar Salad

Grilled Chicken Salad

with apple sticks, goat cheese, almonds and raspberry dressing

Anjou Pear, Walnut & Gorgonzola Salad

with maple-dijon dressing

Lunch Entrées

Soup & Salad

Caesar or Mesclun & bowl of soup

Quiche (ingredients vary daily)

served with caesar or mesclun salad

Sadler’s Chicken Pot Pie

with pastry crust and hearty filling

Meatloaf Dinner

served with fresh veggies, potato, brown sauce

Baked Scrod

with parmesan-cracker topping, potato and vegetable

Salmon and Pasta

fresh salmon, mushroom and peas in pesto cream sauce, penne pasta

Crab Cakes Dinner

two, served with remoulade sauce, slaw and potato

Eggplant Rollatini

baked ricotta filled rolls with spinach, tomato sauce and asiago cheese

Knockwurst and Bratwurst

with sauerkraut, dijon, today’s potato selection

Chicken Pomodora

pesto cream, tomato, spinach and penne pasta and asiago cheese

Sandwich Board

Reuben Sandwich

a classic, shaved corned beef, swiss cheese and kraut

Sadler’s Steak Sandwich

sliced, grilled steak on french roll, lettuce, tomato

Turkey, Bacon and Jack Melt Croissant

with lettuce and tomato

Pesto Grilled Chicken Breast

on a kaiser roll with red pepper-mayo, lettuce, tomato

BLT

with Hormel Bacon, green leaf lettuce and tomato

Tuna Melt Croissant

with swiss cheese and tomato

Crabmeat Salad Croissant

with real crabmeat and a dill mayo, melted jack cheese

Eggplant Foccacia

with fresh mozzarella, red peppers, toasted

Grilled Cheese and Tomato

jack cheese, whole grain wheat, tomato

Turkey Club

turkey breast, bacon, lettuce, tomato on cracked wheat with mayo

Sadler’s Steakburger

From the Grille

Filet Mignon

8 oz. center cut, with gorgonzola butter topping

Grilled NY Sirloin Steak

14 oz. charbroiled to perfection

Atlantic Salmon Filet

served with our own mango salsa

Grilled Leg of Lamb

savory lamb, marinated and sliced as you like

Children's Choices

Pizza, Burger, Grilled Cheese, Pasta with Sauce, Pasta with butter and chee

Dessert

Hot apple crisp à la mode

Tapioca pudding

Pecan cream cheese pie

Toasted almond-chocolate mousse pie

Tollhouse cookie pie à la mode

| Ask about our daily dessert specials!

Dinner

Appetizers

Spinach, Cheese & Sausage Stuffed Portobello Mushroom

Sadler’s Crabcakes, Remoulade

deftly seasoned, pan seared and served with remoulade sauce

Pan-Seared Diver Sea Scallops

over wilted spinach with fresh grapefruit segments and balsamic

Blackened Shrimp & Artichokes

with red pepper aioli

Gorgonzola Garlic Bread

our pesto, melted asiago and with olive oil

Spinach and Artichoke Dip

with Mideastern-style flatbread crackers

Sadler’s Soup Selections

Salads

Anjou Pear, Walnut and Gorgonzola Salad

with maple-balsamic dressing and mesclun greens

Tomato and Fresh Mozzarella Salad

with pine nuts, basil vinaigrette, greens

Apple, Goat Cheese & Mesclun Salad

with toasted almonds and raspberry dressing

Spinach and Gorgonzola

with hot bacon and portabella mushroom dressing

Caesar Salad

with parmesan croutons

House Mesclun Salad

craisins, sunflower kernels, choice of dressing

Dinner Entrées

Sadlers’ Surf & Turf

filet mignon and baked stuffed shrimp (2)

Sliced, Grilled Leg of Lamb

char-broiled and served with Madeira and Bernaise sauces

Filet Mignon

generous cut, grilled, bacon wrapped, gorgonzola butter

Grilled or Blackened NY Sirloin Steak

3/4 lb. cooked as you wish and served with gorgonzola butter

Baked Stuffed Shrimp

our crabmeat stuffed jumbos (4), lemon butter

Shrimp New Orleans

tossed with Andouille sausage, peppers, onion, garlic in tomato sauce over pasta with asaigo cheese

Veal and Shrimp Picatta

with capers, garlic, sun dried tomatoes and artichoke hearts

Veal Oscar

panéed cutlet, lobster asparagus and Bernaise sauce

Grilled, Fresh Atlantic Salmon

with mango salsa

Baked Scrod

with parmesan-cracker crumb topping

Roast Stuffed Pork Loin

with chef’s choice of dressing, Madeira wine sauce

Pan-Seared, Fresh Rainbow Trout

with cucumber-dill sour cream

Stuffed Chicken Breast

with chef's choice dressing

Salmon and Pasta Toss

Atlantic salmon slices, portabella mushrooms, capers and peas in a pesto cream tossed with penne pasta and asiago cheese

Chicken and Penne Pomodora

chicken breast, pesto, tomatoes, spinach and cream sauce

Ordinary Fare

Quiche (ingredients vary daily)

Eggplant Foccacia

with fresh mozzarella, red peppers, toasted

Turkey Club

turkey breast, bacon, lettuce, tomato on cracked wheat with mayo

Sadler’s Steakburger

Steak, Tomato & Gorgonzola Salad

sliced marinated steak, red onions, garlic balsamic dressing

Eggplant Rollatini

baked ricotta filled rolls with spinach and asiago cheese

Chicken Pot Pie

homestyle and hearty, pastry crust

Sadlers Meatloaf Dinner

freshly made and served with a savory brown sauce

Knockwurst and Bratwurst

with weinkraut, whole grain mustard

Crab Cake Dinner

three cakes, pan seared with remoulade sauce

Grilled Chicken Caesar Salad

with freshly grilled breast of chicken

Grilled Fresh Salmon Caesar Salad

with sliced grilled salmon

Grilled Chicken Breast Salad

with apple sticks, goat cheese, almonds and raspberry dressing

Children's Choices

Pizza, Burger, Grilled Cheese, Pasta with Sauce, Pasta with butter and chee

Dessert

Hot apple crisp à la mode

Tapioca pudding

Pecan cream cheese pie

Toasted almond-chocolate mousse pie

Tollhouse cookie pie à la mode

| Ask about our daily dessert specials!