Rye Grill & Bar

Name: Rye Grill & Bar
Address: 1 Station Plaza, 10580, NY, 10580
Telephone: 914-967-0332

1 Station Plaza, Rye, NY 10580, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-11:00PM •Friday: 11:30AM-11:00PM •Saturday: 11:30AM-11:00PM •Sunday: 11:30AM-9:00PM •

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Details

Cuisine: Eclectic / Int'l
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Starters

NEW ENGLAND SEAFOOD CHOWDER

CAJUN CHICKEN QUESADILLA

Refried Black Beans, Corn Salsa, Jack & Cheddar Cheeses

FRIED CALAMARI

Spicy Remoulade

LUMP CRAB CAKES(3)

Roasted Pepper Couli & Caper Dill Remoulade

BBQ ST. LOUIS RIBS

Jicama Slaw

BEER BATTERED POPCORN SHRIMP

Jalapeno Remoulade

4-LAYER DIP

Tri-Color Chips, Black Beans, Corn, Avocado & Plum Tomato Salsa

POTATO SKINS

Cheddar & Bacon

BLUE CORN FLAUTILLAS

Crabmeat, Black Beans, Jack Cheese & Chive Crème Fraiche

BUFFALO CHICKEN WINGS

Carrots, Celery & Blue Cheese Dip

Entrees

PARMESAN CRUSTED NY SIRLOIN

Oven Roasted Tomatoes & Steak Fries

FARFALLE

Hot Italian Sausage, Kalamata Olives & Spinach in a Light Tomato Cream Sauce

GRILLED SALMON

Yukon Gold Potato Salad, Haricot Vert & Artichoke Vinaigrette

PAN ROASTED FILET MIGNON

Mashed Potatoes, Roasted Vegetables, Crispy Onions & Roasted Garlic Sauce

ANGEL HAIR

Langostino, Zucchini, Roasted Tomato & Herb Shrimp Broth

IDAHO BROOK TROUT

Crab Meat Stuffing & Roasted Vegetables

GRILLED COWBOY STEAK

Home Fries & Shallot Demi Glace

POT CHICKEN

Slow Roasted with Garlic, Cremini Mushrooms, Capers, Pearl Onions, Carrots & Sliced Potato

GRILLED SWORDFISH STEAK

Whipped Potatoes, Grilled Asparagus and Tomato-Onion Confit

PAN SEARED SCALLOPS

Wild Mushroom & Parmesan Grits

Salads

CAESAR SALAD

Romaine, Reggiano & Croutons

WARM GOAT CHEESE SALAD

Organic Greens & Toasted Walnuts in a Sherry Walnut Vinaigrette

ICEBERG WEDGE

Tomatoes, Bacon, Bermuda Onions, Aged Red Wine Vinaigrette & Crumbled Maytag Blue

MIXED FIELD GREENS SALAD

Grape Tomatoes, Julienne Carrots & Cucumbers in a Balsamic Vinaigrette

CAPE COD CHOPPED SALAD

Arugula, Apple, Bacon, Cranberries, Pecans, Roquefort Cheese and Citrus Cider Vinaigrette | Add-

LOBSTER SALAD

Over a Bed Mixed Greens, Haricot Vert, Grape Tomatoes & Saffron Potato with Lemon Vinaigrette

SUGAR CANE GLAZED SCALLOP SALAD

Butter Lettuce, Sweet Corn, Crisp Bacon, Avocado & Orange Miso Vinaigrette

MUSSELS & CLAMS

Chopped Baked Clams Oreganata

Mussels

Littleneck Clams

Cockels

Mussels, Clams & Cockles

| New England Style | Andouillie Sausage Ale | Tomato Creole

Pizza

MARGARITA

Tomato, Fresh Basil, Mozzarella & Parmesan Cheese

SWEET ITALIAN SAUSAGE

Roasted Garlic, Mozzarella & Tomato Sauce

WHITE CLAM

Bacon & Fresh Basil

WILD MUSHROOM & HERB

Mozzarella & Tomato Sauce

ARUGULA SALAD

Mozzarella, Olive Oil & Aged Vinegar

Sliders

HAMBURGER

LOBSTER ROLL

HOT DOG

TURKEY MELT

PULLED PORK

Sandwiches

GRILLED ANGUS BURGER

Bun, Crispy Onion Rings & French Fries

GRILLED SALMON CLUB

Black Bread with Bacon, Lettuce, Tomato, Onions, Dill Caper Mayo & French Fries

TURKEY WRAP

Oven Roasted Turkey, Avocado, Sprouts, Bacon, Plum Tomato Salsa & Roasted Garlic Mayo with Fries

GRILLED CHICKEN SANDWICH

Grilled Zucchini, Roasted Peppers & Melted Fontina on Portuguese Roll with French Fries

GRILLED SWORDFISH

Multi Grain with Yellow Tomato, Crispy Onions, Radish Sprouts & Spicy Remoulade with French Fries

TURKEY BURGER

Salsa Fresca & Low Fat Swiss on English Muffin with Balsamic Dressed Mixed Greens