Rustico
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Classic eggplant rollatini with ricotta, fresh herbs and baked in our pizza oven with parmesan cheese and tomato sauce.
Prince Edward Island mussels lathered in a fresh tomato broth seasoned with white wine, garlic and fresh herbs.
Bay scallops lightly crusted in parmesan cheese on a bed of spinach. Topped in a tasty cream sauce and crispy pancetta
Portobello mushrooms with fresh mozzarella, basil, roasted 9peppers. Served warm, drizzled with basil infused olive oil.
Belgium endive grilled and topped with melted gorgonzola and prosciutto. Drizzled in a raspberry vinaigrette.
Slices of homemade mozzarella with beefsteak tomatoes and Parma prosciutto. Drizzled with virgin olive oil and fresh basil.
Mixed greens with carrots, fresh tomato and onions. Balsamic dressing.
Romaine lettuce mixed with our creamy cesare dressing topped with croutons and parmesan cheese.
Arugula, radicchio and endive topped with shaved parmesan cheese in a balsamico dressing.
Watercress with roasted walnuts, corn, pears and gorgonzola cheese served in a parmesan cheese basket.
Frissee salad tossed with apples, roasted pecans goat cheese and cherry vinaigrette.
A chopped chicken salad with peppers, onions, carrots, romaine lettuce. Served with our creamy Italian dressing.
Fresh spinach, beefsteak tomatoes, grilled Portobello mushrooms, goat cheese and crispy Pancetta. Served in a creamy Italian dressing.
Frissee, romaine amd radicchio tossed together In a lite Italian vinaigrette. Topped with golden Fried calamari and parmigiano shavings.
Thinly sliced cured beef on a bed of parmigiano Dijon dressing. Served with frissee, baby arugula And watercress. Topped with par, igiano flakes.
Sliced filet mignon over selected mixed greens, Fresh tomatoes in rasberry vinaigrette.
Penne pasta in a fresh tomato sauce with diced eggplant and melted mozzarella cheese.
Linguine pasta sautéed in garlic and olive oil served with manila clams
Any dry pasta served in fresh tomato and basil.
Large tube pasta in a very light pink sauce with diced vegetables in season.
For the vegetable lover! Grilled eggplant, zucchini, Portobello mushrooms and roasted peppers lightly, marinated.
A crispy panino with home made mozzarella, beefsteak tomatoes and fresh arugula.
Grilled marinated chicken breast with sweet red onion, mesclun lettuce and melted fontina cheese.
A breaded chicken cutlet embedded in a toasted panino with parma prosciutto, sweet roast peppers and melted gorgonzola cheese.
Sausalito turkey (spiced and smokey) with fontinello cheese amd grilled in season vegetables.
Home made hummus with radicchio, endive, fresh , mozzarella and roasted peppers.
Spinach Cesare Wrap
Chicken breast lightly breaded, fried golden and topped with arugula, fresh tomato and mozzarella. Served with roasted potatoes.
Chicken breast breaded in parmesan cheese, sautéed in a lemon and pinot grigio sauce. Served with roasted potatoes and broccoli.
A light fare, breast of chicken marinated and grilled. Served over oven roasted vegetables.
Tender veal scaloppini breaded in parmesan cheese, sautéed in a lemon pino grigio sauce. Served with broccoli and roasted potatoes.
10 oz of sliced filet mignon grilled and topped with a cognac and green peppercorn sauce. Served with roasted potatoes and spinach.
Potato, pancetta and diced tomato
Made with seasonal vegetables
Grilled Shrimp
Prosciutto, fresh mozzarella, tomato and basil
Wild mushrooms, spinach and goat cheese
Italian sausage, roasted peppers, onions, tomatoes, basil Provolone cheese.
Mozzarella, Gorgonzola, Goat Cheese and Parmesan
Traditional tomato, basil and mozzarella.
White pizza baked mozzarella and topped with arugula and fresh tomato
Crispy flatbread pizza, no sauce or cheese, topped with grilled vegetables in season and goat cheese
A 4 cheese pizza baked with parmigiano, ricotta, mozzarella and goat cheese
White pizza with mozzarella cheese, broccoli rabe and pieces of Italian sausage
The pizza of 4 seasons. Tomato and basil topped with calamata olives, marinated artichokes, mushrooms, parma prosciutto and mozzarella cheese.
A margherita pizza topped with sautéed mix mushrooms and drizzled with white truffle oil.
Pieces of Italian sausage, salami and parma prosciutto baked together on a margherita.
Prince Edward Island mussels in a savory tomato broth seasoned with white wine, garlic and fresh herbs.
Bay scallops lightly crusted in parmesan cheese on a bed of spinach. Topped in a tasty cream sauce with crispy pancetta.
Belgium endive grilled and topped with melted gorgonzola cheese and prosciutto. Drizzled in a raspberry vinaigrette.
Classic eggplant rollatini baked in our pizza oven. Topped with fresh tomato sauce and parmesan cheese.
Portobello mushrooms with fresh mozzarella, basil, roasted peppers. Drizzled with infused basil olive oil served warm. A vegetarian delight.
Watercress with roasted walnuts, corn, pears and gorgonzola cheese served in a parmesan cheese basket.
Frissee salad tossed with apples, roasted pecans goat cheese and cherry vinaigrette.
Arugula, radicchio and endive topped with shaved parmesan cheese in a balsamico dressing.
Romaine lettuce mixed with our creamy cesare dressing topped with croutons and parmesan cheese.
A fresh array of mixed greens tossed in a balsamic dressing.
Ear-shaped pasta, sautéed in white wine and garlic, with broccoli rabe, gaeta olives, and ground veal.
Light and airy home made potato dumplings served in fresh tomato sauce, mozzarella and basil.
A classic on our menu since the beginning. Penne pasta in fresh tomato sauce with diced eggplant and fresh mozzarella cheese
Our home made ravioli of the day. Ask your server.
Large tube pasta in a very light pink sauce with diced vegetables in season.
Penne pasta in fresh tomato sauce, diced eggplant, sweet italian sausage, ricotta cheese. Baked in our pizza oven with a parmesan cheese crust.
Neopolitan syle al dente linguine with manila clams, garlic, and fresh herbs.
Any dry pasta served in fresh tomato and basil sauce.
Lightly breaded chicken cutlet topped with arugula, chopped tomato and diced mozzarella. Served with roasted potatoes.
Your choice of chicken breast or fork tender veal scaloppine breaded in parmesan cheese, sautéed in a lemon and pinot grigio sauce. Served with roasted potatoes and broccoli.
Filet of farm raised tilapia encrusted with pecans over a tomato coulis with vegetable confetti. Served with Mediterranean couscous.
Filet of wild Norwegian salmon grilled and served on a bed of mashed potatoes and spinach. Drizzled with a light peppercorn sauce.
Mediterranean sea bass filet grilled and glazed with a light pesto sauce. Served with grilled vegetables and roasted potaotes.
Grilled shrimp scampi in a lemon and chardonnay sauce over a bed of capellini in garlic and olive oil.
On the healthy side, grilled chicken breast served with roasted vegetables.
Tender double cut pork chop grilled through and topped with yellow and red peppers, green and black olives, capers and marinated hearts of artichokes.
Veal shank braised to perfection and served in vegetable ragu on a bed of diced vegetable farro. Drizzled with white truffle oil.
Thick and tender veal chop grilled and served in aglio e olio sage butter sauce with haricot vert.
Tasty and juicy. 16oz great marble rib eye served in a porcini brandy sauce with grilled asparagus.
Both served in a chianti rosemary reduction with snow peas and roasted potaotes
Both served in a chianti rosemary reduction with snow peas and roasted potaotes
Broiled 7 oz. Maine lobster tail with aglio e olio butter. Served with potaotes au gratin and asparagus.
Traditional tomato, basil and mozzarella.
White pizza baked mozzarella and topped with arugula and fresh tomato
A 4 cheese pizza baked with parmigiano, ricotta, mozzarella and goat cheese
White pizza with mozzarella cheese, broccoli rabe and pieces of Italian sausage
The pizza of 4 seasons. Tomato and basil topped with calamata olives, marinated artichokes, mushrooms, parma prosciutto and mozzarella cheese.
A margherita pizza topped with sautéed mix mushrooms and drizzled with white truffle oil.
Pieces of Italian sausage, salami and parma prosciutto baked together on a margherita.
Crispy flatbread pizza, no sauce, topped with grilled vegetables in season and goat cheese.
lla flavored cooked cream topped with fresh berries in a light balsamic sugar glaze.
An array of home made Italian cookies. Light and sweet
Ladyfinger cookies dipped in espresso and light liqueur stay moist between layers of smooth mascarpone
Home made Italian Cheesecake
Ask your server for our assorted gelato and sorbet flavors.
The Italian bon-bon. Creamy chocolate and vanilla ice cream covered in a hard chocolate shell.
A rich chocolate ganache, warmed and served with whip cream and vanilla gelato.
Fresh strawberries topped with home made zabaglione and warmed brown sugar.
Please confirm that this restaurant at this location is permanently closed...