Romolo's

Name: Romolo's
Address: 77 Rte. 303, 10920, NY, 10920
Telephone: 845-268-3770

77 Rte. 303, Congers, NY 10920, US

• Tuesday: 11:30AM-9:30PM •Wednesday: 11:30AM-9:30PM •Thursday: 11:30AM-9:30PM •Friday: 11:30AM-10:30PM •Saturday: 5:00PM-10:30PM •Sunday: 3:00PM-8:30PM •

Reviews 0

be the first to leave a review...

Leave a Review
signup | login

Deals & Coupons

Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Lunch Menu

Express Lunch

Soup of the Day or Salad

cup of our homemade soup or House Salad with choice of dressing includes coffee, tea or decaf

Roast Loin of Pork

served with roasted garlic mashed potatoes and peas

Chicken Pizzaiola over Farfalle

pieces of chicken with garlic & mushrooms & peppers in a tomato sauce over bow tie pasta

Grilled Salmon

served over spinach salad

Homemade Manicotti

delicate ricotta filled pasta tubes in a light wine sauce

Zucchini and Mushroom Frittata

served with fried zucchini

Chicken or Veal Parmigiana

served with pasta

Sweet Italian Sausage with Broccoli Di Rabe

served with soft polenta

Antipasti

Eggplant Rollatini

Clams Oreganato

Mozzarella in Carozza

Shrimp Scampi

Polenta alla Casa

Grilled Portabello Mushroom

Zuppa del Giorno

Insalate

Portobello and Pear

Frutta di Mare

Arugola and Finocchio

Mozzarella Tomato and Roasted Peppers

Romolo Salad

Classic Caesar Salad

Specialita della Casa

Rib-Eye Steak

with arugola and tomato

Veal Milanese

with roasted peppers

Grilled Chicken

with peperonata on rosemary bread

Napoleon of Grilled Vegetables

with fresh mozzarella

Grilled Chicken

with fresh tomato and sundried tomato dressing

Spinach and Potato Frittata

Shrimp Sauté

with arugola and shitake mushrooms

Entrees

Mussels in Bianco

over linguini

Chicken Portobello

over farfalle

Shrimp Marinara or Fra Diavolo

over linguine

Linguine with White or Red Clam Sauce

Fettuccine Verde con Pomodoro e Basilico

Ravioli del Giorno

Rigatoni Primavera

Salmon Pavone

Filet of Sole Meuniere

Calamari Fritti

Veal Saltimbocca

Veal or Chicken a Tuo Piacere

marsala, francese or parmigiana

Dinner Menu

Antipasti

Rollatini di Melanzana

sliced eggplant stuffed with four cheeses in a light tomato sauce

Calamari alla Griglia

calamari marinated with garlic and lemon grilled and served over baby greens

Gamberi con Prosciutto

shrimp with prosciutto sautéed over white beans with fresh rosemary

Cozze con Zafferano con Finocchio

mussels in a saffron broth with fresh fennel

Vongole Oreganato

whole or chopped baked clams

Marinara or Fra Diavolo

mussels in a mellow or spicy tomato sauce

Spiedini e Mozzarella in Carozza

Romolo's famous spiedini and mozzarella in carozza served with marinara and anchovy sauce

Portabella alla Griglia

grilled portabella mushroom with a sautéed garlic sauce

Frutta di Mare

a mixed salad of calamari, scungilli, mussels, clams and shrimp with extra virgin olive oil, lemon and garlic

Cocktail di Gamberi

jumbo shrimp cocktail served with two dipping sauces

Antipasto Speciale di Romolo's

a series of mixed cold antipasto baked in a pastry crust and topped with a basil vinaigrette

Mozzarella alla Fantasia

fresh mozzarella with marinated eggplant, fresh tomatoes and roasted peppers

Zuppe

Screppele 'mbusse

delicate homemade crepes seasoned with parmigiana in a delicate chicken broth

Pastina in Brodo

tiny shaped pasta in a delicate chicken broth

Minestrone

mixed fresh vegetables in a chicken and tomato broth

Pasta e Faggioli

a hearty macaroni and bean soup with a hint of prosciutto

Insalate

Insalata di Cesare Classico

classic caesar salad prepared tableside

Insalata Misto

mescaline greens with our house vinaigrette

Rucola e Finocchio

arugula and fennel tossed lightly with lemon oil

Insalata di Spinaci

baby spinach with a citrus vinaigrette, sundried cherries and bleu cheese

Insalata Tre Colori

arugula, radicchio and endive in balsamic vinaigrette

Vegetali

Broccoli Parmigiana

broccoli in a béchamel sauce topped with grated parmigiana

Scarola

escarole with garlic and extra virgin olive oil

Rapini

broccoli di rabe with garlic and extra virgin olive oil

Funghi Sauté

sautéed wild mixed mushrooms

Pasta

Spaghetti alla Chittara con Sugo d'agnello

long egg pasta in a traditional lamb ragu

Paglia E Fiano Pappardelle alla Panna con Pomodori Secchi

fresh spinach and egg pasta in a light cream sauce with sun-dried tomatoes

Orecchiette con Salcissia e Rapini

pasta with with fresh broccoli di rabe and sweet sausage

N'docca N'docca

whole wheat pasta in a fresh tomato sauce

Gnocchi della Casa

house made ricotta gnocchi in a classic tomato sauce

Spaghetti alla Carbonara

spaghetti in a cream sauce with bacon

Parciatelli all' Amatriciana

long hollow pasta in a crushed tomato sauce with bacon

Home Made Manicotti

delicate fresh pasta filled with delicate blend of cheeses in a classic tomato sauce

Linguine alla Marechiara

long flat pasta with white sauce and a touch of tomato

Risotto del Giorno

traditional northern style risotto in the style of the day

Pollame

Pollo alla Toscana

boneless breast of chicken sautéed with white beans, roasted peppers and sausage in a madeira wine sauce

Pollo con Tre Funghi

boneless breast of chicken sautéed with three types of mushrooms in a madeira wine sauce

Ciambotta di Pollo

chicken on the bone with peppers, potatoes, mushrooms, onion and sausage in a white wine sauce

Pollo Amalfi

boneless breast of chicken layered with prosciutto, eggplant and mozzarella in a light tomato sauce with garlic and white wine

Rollatini Di Pollo

stuffed chicken breast filled with a delicate blend of four cheeses in a mushroom white wine sauce

Piccolo Pollo al Forno Villa Santa Maria

lightly seasoned oven roasted small chicken

Pollo a tuo Piacere

marsala, parmigiana or francese - choose one style

Anatra alle Sette Erbe

semi boneless duck breast with a seven herb rub and served with an onion apple marsala sauce

Carne

Scaloppini Alla Milanese

scaloppini of veal dipped in parmigiano and served with arugula salad with fresh mozzarella and tomato

Scaloppini Verbena

scaloppini of veal layered with proscuitto, capers and white asparagus and mozzarella in a white wine sauce

Saltimbocca alla Romana

scaloppini of veal layered with proscuitto and served with fresh spinach

Piccole Costalette di Vitello con la Salsa Gillagine Secchi

baby rack of veal and sun-dried cherry sauce served with garlic mashed yukon gold potatoes

Lombata di Maialo con Pepperoni Vinaigretto

center cut pork chops with sweet vinegar peppers, garlic and white wine

Arista di Maisle

Costeletini di Agnello

rack of lamb prepared with a dry mint rub served with rosemary and seasoned potatoes

Spezzatini di Agnello

Fegato di Vitello Balsamico con Mala

calves liver with apples and balsamic vinegar served with french fried onions

Trippe alla Romana

served in a delicate tomato sauce

Osso Bucco alla Milanese

tender veal breaded in a light tomato sauce served with saffron risotto

Vitello al tuo Fiacacio

marsala, parmigiano, picatta, francese or sorrentino - choose and style

Pesce

Calamari Ripieni

tender shrimp and scallop stuffing in a light marinara sauce

Calamari Fritti alla Mulberry Street

fried calamari served over linguini with marinara or fra diavolo sauce

Cioppine alla Lacinna

seafood combination in a white wine sauce served with linguini

Scampi con Riso

jumbo shrimp served over rice

Salmone alla Pavone

sun-dried tomato, garlic and shiitake mushrooms

Gamberi con Rucola

shrimp sautéed with arugula, shiitake mushrooms and sun-dried tomatoes

Vongole o Cosus Posillipo

mussels and clams in a light tomato sauce with white wine and basil

Segliola Ripiena

stuffed filet of sole in a delicate gorgonzola sauce served on risotto

Scungilli Marinara or Fra Diavolo

tender calamari in a mellow or spicy tomato sauce served over linguini

Calamari in Casserola

squid in a light tomato sauce served over capellini

Bransino al Forno

Specialita di Romolo's - Specialties of the House

Trippa ala Romana

tripe in a light tomato sauce

Filetto di Manzo Sorrentino

medallions of filet mignon layered with prosciutto, eggplant and mozzarella in a wine sauce

Filetto di Manzo Marsala

medallions of filet mignon with marsala wine and mushrooms

Lombata di Maiale con Peperoni Vinagretto

sautéed pork chops with vinegar peppers & garlic

Fegato di Vitello con Mele e Acieto Balsamico

calves liver sautéed with apples and balsamic vinegar and crispy fried onions

Rollatini di Melanzane

eggplant rolled with mozzarella and ricotta, baked in a light tomato sauce

Melanzana alla Parmigiana

eggplant layered with mozzarella and tomato sauce

Dolci

Classic Creme Brulee

fresh vanilla bean custard with a caramelized sugar top

Italian Cheesecake

ricotta cheesecake with a hint or amaretto and dried fruit

White Chocolate Pistachio Soufflé Cake

with pistachio mousse

Cannnoli

fresh filled to order

Chocolate Hazelnut Cake

with a hint of Frangelico

New York Style Cheesecake

why mess with perfection?

Chocolate Truffle Cake

with white chocolate raspberry genache

White Chocolate Truffle Torte

with raspberry sauce

Tiramisu

classic tiramisu served in a martini glass with a chocolate truffle olive

We Also Have a Selection of Gelato, Ice Cream and Sorbets

ask your server