Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:
Brunch Menu
Raw Bar
Extra Jumbo Shrimp Cocktail (4)
Chilled ½ of a One Pound Maine Lobster
Littlenecks or Cherrystones
Market Oysters…Daily selections
Salads
Mixed Field Green Salad
With Gorgonzola or goat cheese
Caesar Salad
Wedge Of Iceberg
Applewood bacon, Maytag blue cheese and red wine vinaigrette
Entrees
Brioche French Toast
Citrus-honey butter
Eggs Benedict
Canadian bacon, Hollandaise sauce & homefries
Smoked Salmon Benedict
Lobster Frittata
Bacon, tomatoes & herbs, with field greens
Classic Crabcake Sandwich
Served on a Kaiser roll with tartar sauce, fries and coleslaw
Lobster Roll
Maine lobster meat, celery, mayonnaise and lemon juice on a buttered Brioche roll
Grilled Swordfish Club
Bacon, lettuce, tomato & lemon aioli on French country toast
Singapore Spiced Salmon
Field greens, green apple & pumpkin seed vinaigrette
Steamed Maine Lobsters
Served with fries OR coleslaw
Lunch Menu
Raw Bar
Extra Jumbo Shrimp Cocktail (4)
Littleneck or Cherrystone Clams on 1/2 shell
Chilled ½ of a One Pound Maine Lobster
Market Oysters…Daily Selections
Starters
New England Clam Chowder
Maine Steamers
Natural broth, drawn butter & lemon
Spicy Tuna Tartare
Wasabi aioli, toasted rice & Papadum crisps
Maine Lump Crab Salad
Endive, pink grapefruit & passion fruit vinaigrette
Sauteed Maryland Crabcake
Watercress, sweet corn & roasted red pepper aioli
Crispy Maryland Oysters
Crispy Montauk Calamari
Popcorn Shrimp
Fried Clams
Salads
Mixed Field Green Salad
Cucumbers, tomatoes and lemon-verbena vinaigrette
With Gorgonzola or goat cheese
Caesar Salad
Romaine tossed with traditional Caesar dressing, parmesan and croutons
Chopped Cobb Salad
Gorgonzola, avocado, tomato, onion, bacon and creamy herb dressing
Wedge Of Iceberg
Applewood smoked bacon, Maytag blue cheese and red wine vinaigrette
Sandwiches
Classic Crabcake Sandwich
Served on a Kaiser roll with tartar sauce, fries and coleslaw
Lobster Roll
Maine lobster meat, celery, mayonnaise and lemon juice on a buttered Brioche roll
Grilled Swordfish Club
Bacon, lettuce, tomato & lemon aioli on French country toast
Rock Shrimp Wrap
Romaine, blue cheese & spicy vinaigrette
Grilled Salmon Burger
Watercress, red onion & dill sour cream on a sesame roll
Monterey Turkey Wrap
Avocado, roasted red pepper & pepper jack cheese
Grilled Sirloin Burger
Toasted Kaiser roll, fries and coleslaw
Flatbreads (Any Style)
| Tuna Sashimi Sesame, wasabi, scallions and pickled ginger | OR | Smoked Salmon dill spread, red onion and capers | OR | Mediterranean Hummus, black olives, Feta & field greens
ENTREES
Flatbreads (Any Style)
Tuna Sashimi Sesame, wasabi, scallions and pickled ginger | OR | Smoked Salmon dill spread, red onion and capers | OR | Mediterranean Hummus, black olives, Feta & field greens
Steamed Maine Lobsters
Served with fries OR coleslaw
Dinner Menu
Appetizers
Extra Jumbo Shrimp Cocktail (4)
Littleneck or Cherrystone Clams on ½ shell
Chilled ½ of a One Pound Maine Lobster
Crispy Maryland Oysters
Crispy Montauk Calamari
Crispy Ipswich Clams
New England Clam Chowder
Grilled Flatbreads (Choice Of)
Tuna Sashimi Sesame, wasabi, scallions and pickled ginger | OR | Smoked Salmon dill spread, red onion and capers | OR | Mediterranean Hummus, black olives, Feta & field greens
Maine Steamers
Natural broth, drawn butter and lemon
Maine Lump Crab Salad
Endive, pink grapefruit & passion fruit vinaigrette
Spicy Tuna Tartare
Wasabi aioli, toasted rice and papadum crisps
Baked “Mac & Cheese”
Trivelli pasta, white cheddar & black truffles
Sauteed Crabcake
Mizuna, mango relish, lemon vinaigrette & roasted red pepper coulis
Mixed Field Green Salad
Caesar Salad
Romaine tossed with traditional Caesar dressing, Parmesan and croutons
Wedge Of Iceberg
applewood smoked bacon, Maytag bleu cheese and red wine vinaigrette
Entrees
Szechuan Seared Tuna
Pan-fried noodles, bok choy, Lotus root & Ponzu sauce
Pan Roasted Atlantic Halibut
Roma tomatoes, European cucumbers, pepperoncini peppers, black olives, mache & lemon olive oil
Sea Scallops & Farfalle
English peas, pancetta, bella mushrooms & roasted garlic cream