Red Lion Inn

Name: Red Lion Inn
Address: 30 Main St./Rte. 102, 01262, MA, 01262
Telephone: 413-298-5545

30 Main St./Rte. 102, Stockbridge, MA 01262, US

• Monday: 7:30AM-9:30PM •Tuesday: 7:30AM-9:30PM •Wednesday: 7:30AM-9:30PM •Thursday: 7:30AM-9:30PM •Friday: 7:30AM-9:30PM •Saturday: 7:30AM-9:30PM •Sunday: 7:30AM-9:30PM •

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Deals & Coupons

Details

Cuisine: New England
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

BREAKFAST MENU

Fruit

Seasonal Melon

Sliced Banana

Fresh Fruit & Strawberries

Oatmeal

with Local Berkshire Maple Syrup

Assorted Cold Cereals

Granola

Toasted Bagel, English Muffin or Homemade Muffin

White, Whole Wheat or Rye Toast

EGGS, OMELETS & BREAKFAST SPECIALTIES

Single Egg, any style

Two Eggs, any style

Plain Omelet

Stuffed Omelet

“Lion’s” Frittata

Diced Prime Rib, Caramelized Onions and Melted Cheddar

Crunchy French Toast with Cinnamon-Vanilla Batter

Pure Maple Syrup and Whipped Butter

Malted Buttermilk or Blueberry Pancakes

Pure Maple Syrup and Whipped Butter

Poached Eggs on Corned Beef Hash

Two Eggs with House Made Hash

Traditional Eggs Benedict

Poached Eggs atop English Muffins with Canadian Bacon and Hollandaise Sauce

Smoked Salmon Eggs Benedict

Poached Eggs atop English Muffins with Smoked Atlantic Salmon and Hollandaise Sauce

Toasted Bagel with Smoked Atlantic Salmon

Cream Cheese, Capers, Tomatoes and Sliced Red Onion

“Egg Beaters” or Egg Whites are Available on Request

SIDE ORDERS

Cured Ham, Bacon or Sausage

Irish Back Bacon

Breakfast Potatoes

SUSTAINABLE BREAKFAST MENU

Organic Granola

Apple, Cinnamon & Dried Cranberries Sheep’s Milk Yogurt

Old Chatham Sheepherding Company Plain, Maple or Ginger

Blue Moon Shroom Hash

Shiitake & Oyster Mushrooms with Two Poached Indian Line Farm Organic Eggs

Broken Yolk Sandwich

Two Organic Eggs, House Smoked North Plain Farm Bacon on Toasted Sesame Whole Wheat Bread

LUNCH MENU

First Course

New England Clam Chowder

Harvest Squash & Root Vegetable Bisque

Vegan Style with Rye Croutons

Soup Selection of the Day

Equinox Farm Field Greens

Dried Cranberries & Maple-Dijon Vinaigrette

Frisée Salad with House Smoked Bacon

Ewe’s Blue & Chopped Local Eggs

Caesar Salad

Lemon Anchovy Dressing & Grated Parmesan

Main Course

Grilled Chicken Caesar Salad

Lemon-Anchovy Dressing & Grated Parmesan

Broccoli & Smoked Cheddar Quiche

Red Potatoes & Caramelized Onions

Pan Seared Sea Scallops

Root Vegetable Risotto & Chive Oil

Grilled Salmon Medallions

Mediterranean Toasted Barley Salad

New England Style Fish & Chips

Beer Battered White Fish, Tartar Sauce & Fries

Eggplant & Goat Cheese Cannelloni

Herbed Local Goat Cheese & Arrabiatta Sauce

Red Lion Chicken & Vegetable Pot Pie

Carrots, Parsnips & Pulled Chicken with Puff Pastry

Native Turkey Dinner

Farmhouse Stuffing, Mashed Potatoes & Gravy

Open Faced Prime Rib Sandwich

Sautéed Onions & Melted Cheddar

DINNER MENU

First Course

New England Clam Chowder

Harvest Squash & Root Vegetable Bisque

Vegan Style with Rye Croutons

Soup Selection of the Day

Equinox Farm Field Greens

Dried Cranberries & Maple-Dijon Vinaigrette

Frisée Salad with House Smoked Bacon

Ewe’s Blue & Chopped Local Eggs

Salad of Roasted Beets

Rawson Brook Goat Cheese & Mint

Crab & Piquilla Pepper Dip

Olive Ciabatta Crisps

Crisp Sweetbreads

Braised French Lentils & Parsnips

Main Course

Seared Organic Salmon

White Bean Puree, Roasted Cauliflower

Poached Sea Scallops

Soupe au Pistou, Basil & Celeriac Puree

Grilled Trout Fillets

Lyonnaise Potatoes, Braised Swiss Chard & Thyme Butter

Whole Wheat Pasta

Chick Peas, Roasted Tomatoes & Rapini

ShiitakeDusted Duck Breast

Braised Cabbage & Confit of Baby Carrots

Roasted Native Turkey

Farmhouse Stuffing, Whipped Potatoes & Pan Gravy

Slow Roasted Hampshire Pork

Steamed Potatoes & Green Beans

Grilled Loin of Venison

Chorizo & Green Apple Risotto

Braised Pasture Raised Beef Short Ribs

White Truffle Polenta & Sautéed Spinach

Seared New York Strip

Roasted Sweet Potatoes & Sautéed Spinach

Roasted Prime Rib of Beef

Whipped Potatoes, Buttery & Natural Jus

DESSERT MENU

DESSERTS

Red Lion Apple Pie

A Red Lion Inn Classic, Served Warm with Vanilla Ice Cream

Pumpkin Cheesecake

Ginger-Graham Cracker Crust

Traditional Profiteroles

Vanilla Ice Cream & Chocolate Sauce

Indian Pudding

Vanilla Ice Cream

Warm Brown Sugar Cake

Chocolate-Hazelnut Ice Cream

Pineapple Crème Brûlée

Whipped Cream & Coconut Biscotti

Milk Chocolate Mousse

White Chocolate Dipped Chocolate Chip Cookie

Red Lion Inn

Reviews 0

Deals & Coupons

Details

Seasonal Melon

Sliced Banana

Fresh Fruit & Strawberries

Oatmeal

Assorted Cold Cereals

Granola

Toasted Bagel, English Muffin or Homemade Muffin

White, Whole Wheat or Rye Toast

Single Egg, any style

Two Eggs, any style

Plain Omelet

Stuffed Omelet

“Lion’s” Frittata

Crunchy French Toast with Cinnamon-Vanilla Batter

Malted Buttermilk or Blueberry Pancakes

Poached Eggs on Corned Beef Hash

Traditional Eggs Benedict

Smoked Salmon Eggs Benedict

Toasted Bagel with Smoked Atlantic Salmon

“Egg Beaters” or Egg Whites are Available on Request

Cured Ham, Bacon or Sausage

Irish Back Bacon

Breakfast Potatoes

Organic Granola

Apple, Cinnamon & Dried Cranberries Sheep’s Milk Yogurt

Blue Moon Shroom Hash

Broken Yolk Sandwich

New England Clam Chowder

Harvest Squash & Root Vegetable Bisque

Soup Selection of the Day

Equinox Farm Field Greens

Frisée Salad with House Smoked Bacon

Caesar Salad

Grilled Chicken Caesar Salad

Broccoli & Smoked Cheddar Quiche

Pan Seared Sea Scallops

Grilled Salmon Medallions

New England Style Fish & Chips

Eggplant & Goat Cheese Cannelloni

Red Lion Chicken & Vegetable Pot Pie

Native Turkey Dinner

Open Faced Prime Rib Sandwich

New England Clam Chowder

Harvest Squash & Root Vegetable Bisque

Soup Selection of the Day

Equinox Farm Field Greens

Frisée Salad with House Smoked Bacon

Salad of Roasted Beets

Crab & Piquilla Pepper Dip

Crisp Sweetbreads

Seared Organic Salmon

Poached Sea Scallops

Grilled Trout Fillets

Whole Wheat Pasta

ShiitakeDusted Duck Breast

Roasted Native Turkey

Slow Roasted Hampshire Pork

Grilled Loin of Venison

Braised Pasture Raised Beef Short Ribs

Seared New York Strip

Roasted Prime Rib of Beef

Red Lion Apple Pie

Pumpkin Cheesecake

Traditional Profiteroles

Indian Pudding

Warm Brown Sugar Cake

Pineapple Crème Brûlée

Milk Chocolate Mousse

Selection of Ice Creams & Sorbets