Red Barn
with Dijon Mustard Sauce
w/ shrimp & crab
w/ cherry peppers and garlic
2 Clams Casino, 2 Oysters Rockefeller, 2 Stuffed Mushrooms, and Fried Calamari
Sliced tomato, Roasted Peppers, Fresh Mozzarella and Prosciutto
Fresh fillet of salmon served over a bed of baby field greens with balsamic vinaigrette
1/2 breast of chicken served on a bed of romaine lettuce
Served on field greens with asparagus, apples, almonds, and raspberry vinaigrette
Assorted seafood in a light mayonnaise dressing on sliced tomatoes
With bacon, egg, avacado, tomato, cucumber, corn and balsamic vinaigrette
With roasted peppers, cheddar cheese, tomato, avacado and ranch dressing
Teriyaki marinated chicken, fried noodles, mandarin oranges, toasted almonds served over field greens, topped with a sesame ginger dressing
Pasta served in a fresh light tomato cream vodka sauce with pancetta
with shrimp and crabmeat
In a fresh tomato sauce with italian sausage
Any of our pastas served in a fresh tomato sauce
Served with a parmesan, garlic, butter broth
Slices of norwegian salmon garnished with sliced tomato, red onion, capers, hard boiled egg and toast points
Fresh slices of filet mignon served with saute'ed onions and mushrooms, topped with cheddar cheese on a portuguese roll with a horseradish cream sauce
3-egg omelette of the day served with home fries, fresh fruit and croissant
8 oz. of fresh ground sirlion served with lettuce, tomato, french fris and deli pickle
8 oz. certified Angus boneless strip steak served with 2 eggs, any style
2 eggs prepared any style, your choice of bacon or sausage, served with home fries and fresh fruit
Served on a portuguese roll with bacon, lettuce, tomato, onion and cheddar cheese with a dijon mustard sauce
Challah bread dipped in an egg wash stuffed with strawberry cream cheese, sliced almonds and amaretto whipped cream
The old classic served on toasted bread with american cheese, bacon and tomato
Ask your server --- served with choice of bacon or sausage
Either plain broiled or au poivre style in a brandy cream peppercorn sauce
2 poached eggs served on an english muffin with canadian bacon and topped with fresh hollandaise sauce
Tender pieces of chicken saute'ed with garden fresh vegetables in a rich stew topped with puffed pastry
Fresh lobster meat saute'ed in butter served on a toasted roll with french fries and vegetable
Jumbo shrimp saute'ed in an herb butter served with rice and vegetables
An "old reliable" triple decker with bacon, lettuce, tomato and mayonnaise
w/ creamy dijon mayo
w/ shrimp and crab
w/ cherry peppers & garlic
w/ Buerre Blanc Sauce or Marinara
2 Clams Casino, 2, Oysters Rockefeller, 2 Stuffed Mushrooms, & Fried Calamari
2 Clams on the half shell, 2, Oysters on the half shell, 2 Shrimp and Smoked Salmon
Sliced tomatoes, Roasted Peppers, Fresh Mozzarella and Prosciutto
Fresh fillet of salmon served over a bed of baby field greens with balsamic vinaigrette
1/2 breast of chicken served on a bed of the classic caesar salad
Served on field greens with asparagus, apples, almonds, and raspberry vinaigrette
Assorted seafood in a light mayonnaise dressing served on sliced tomatoes
With bacon, egg, avocado, tomato, cucumber, corn, ham, turkey, roast beef and balsamic vinaigrette
With roasted peppers, cheddar cheese, tomato, avocado and ranch dressing
Teriyaki marinated chicken, fried noodles, mandarin oranges, toasted almonds over field greens, topped with a sesame ginger dressing
Pasta served in a fresh, light tomato cream vodka sauce with pancetta
With a parmesan, garlic, butter broth
With shrimp and crab
In a light garlic basil broth with broccoli, sun dried tomatoes, mushrooms and pignoli nuts
Any of our pastas served in a fresh tomato sauce
tender pieces of chicken cooked with garden fresh vegetables in a rich stew topped with puffed pastry
Served with a sweet and spicy dipping sauce
Fresh Atlantic Salmon, pan seared and topped with a lemon caper butter, searved on a bed of steamed spinach
Fresh fillet of sole topped with almonds and saute'ed in a light lemon butter and white wine sauce
Boneless breast of free range chicken lightly dusted in flour and saute'ed in lemon, butter, and white wine
6 oz. Certified Angus Beef served on a seasoned crouton with roast garlic demi glace
Our house favorite -- traditional family recipe with oil, garlic, parsley and oregano
two double rib lamb chops, grilled and served with mint jelly
either grilled or au Poivre style
breaded chicken breast with marinara sauce and mozzarella
Fesh fillet of fish, sea scallops, and shrimp, all broiled with herb butter, white wine, and Old Bay seasoning
8 oz. of fresh ground sirloin served with lettuce, tomato, french fries and deli pickle
swiss, american, cheddar or gorgonzola cheese, bacon, mushrooms or sautéed onions;
Chicken breast, grilled and topped with a red hot sauce and blue cheese
fresh lobster meat sauteed in butter, served with french fries
On toasted panini bread with fresh basil and melted brie, searved with a roasted tomatoe dipping sauce on the side
fresh slices of filet mignon served with sauteed onions and mushrooms, topped with cheddar chese on a portugese roll; a horseradish cream sauce is served on the side
served on toasted bread with American cheese, bacon and sliced tomato
An "old reliable" tripple deacker with bacon, lettuce, tomatoe and mayonnaise
With assorted fresh vegetables and pesto mayonaise
Ham pork, swiss cheese and sweet pickles with a dab of mustard
Searved with cherry peppers and a little olive oil and garlic
with creamy dijon mayo
w/ shrimp & crab
w/ cherry peppers and garlic
with marinara sauce
2 Clams Casino, 2 Oysters Rockefeller, 2 Stuffed Mushrooms, and Fried Calamari
2 Clams on the half shell, 2 Oysters on the half shell, 2 Shrimp and Smoked Salmon
(prepared table side)
Sliced Tomato, Roasted Peppers, Fresh Mozzarella & Prosciutto
In a light garlic basil broth with broccoli, sun dried tomatoes, mushrooms, and roasted pine nuts
Pasta served in a fresh, light tomato cream vodka sauce with pancetta
In a parmesan, garlic, butter broth
With Shrimp and Crab
Any of our pastas served in a fresh tomato sauce
Served with lettuce, tomato, and french fries
Fresh Lobster Meat saute'ed in Butter; Served with Fench Fries
Breaded chicken served with french fries and honey mustard
Served with bacon and tomato
Any of our pastas served in a fresh tomato sauce
10 oz. Certified Angus Beef filet (the most tender of steaks) served on a crouton with a roast garlic demi glace
Certified Angus Beef 14 oz. boneless strip steak
Traditional Family Recipe sauteed in oil and garlic with parsley and oregano
Certified Angus Beef 5 oz. filet mignon served on a crouton with a roast garlic demi glace
Your choice of Certified Angus Beef New York Sirloin or filet mignon with lobster tail
Served with Rigatoni Marinara
Boneless breast of chicken saute'ed in a lemon, butter and white wine sauce
Served with Rigatoni Marinara
Served with Rigatoni Marinara
Fresh medallions of veal saute'ed roasted garlic, braised tomatoes, white wine and olives
Twin 10 oz. center cuts seasoned and grilled with special herbs
8 rib rack, fire-roasted to perfection and served with mint jelly
Jumbo tails served with drawn butter on the side
Searved with a sweet and spicy dipping sauce
Four large Prawns stuffed with seafood and baked with herb butter
Grilled swordfish loin topped with a light citrus BBQ sauce and sweet onions
With lemon caper butter served on a bed of steamed spinach
Fresh fillet of sole topped with almonds and saute'ed in a light lemon butter and white wine sauce
Two stuffed shrimp, crab cake, and a piece of swordfish, all broiled with a white wine herb butter
Topped with a warm fruit compore
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