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Thin, Crisp Onion Rings & Country-Style Dressing
Thyme-Sage Broth, Parmesan Curls White Truffle Essence
Blackberry Vinaigrette & Herb Salad
Chef's Pick of Seasonal & Regional Oysters.
Citrus Bacon Vinaigrette
Traditional, Garnishes & Toast Points
Cocktail Sauce & Lemons
Sherry Scented Broth & Three Chesses
Fresh Herbs & Roasted Root Vegetables
Parmesan Curls & Crisp Potatoes
Blue Cheese & Toasted Walnuts
Sautéed Chicken Breast, Basil, Roasted Plum Tomatoes, Wild Mushrooms, Spinach & Toasted Pine Nuts
Golden Beet Risotto & Braised Green Tomato Tarragon Broth
Saffron Steamed Shrimp & Clams With Fresh Thyme, Lemon, Shallots & Garlic
Savory Apple & Toasted Pecan Strudel Sweet & Sour Sauce
Drawn Basil Butter & Lemon White & Wild Rice Pilaf
Fricassee of Wild Mushrooms & Vegetables Thyme Infused Natural Broth
Roasted Garlic Spinach & Au Gratin Potatoes Red Wine Sauce
Horse Radish Mashed Potatoes Tiny Green Beans & Red Currant Sauce
Spiced Thin Fries & Red Onion Side of Sautéed Vegetables
Local Seasonal Vegetables Roasted Plum Tomato Sauce
Thin Crisp, Onion Rings & Country-Style Dressing
Seasonal Fresh Fruit & Maple Syrup
Sautéed Spinach & Wild Mushrooms
Sautéed Potatoes, Crisp Bacon, Seasonal Vegetables
Seasonal & Fruit & Maple Syrup
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