Purdys Homestead


  • 100 Titicus Rd.
  • North Salem, NY 10560, US
  • Phone: 914-277-2301
  • Website:
  • Today's Hours:
Cuisine: American (New)
Alcohol Type:
Smoking Allowed:
Seating:
Parking:
Reservations:
Dress Code: Upscale Casual
Music Type:
Wheelchair Accessible:
Takeout Available:
Delivery Available:
Catering Available:

Appetizers

The Onion Tower

Thin, Crisp Onion Rings & Country-Style Dressing

Wild Mushroom Raviolis

Thyme-Sage Broth, Parmesan Curls White Truffle Essence

Warm Goat Cheese Custard

Blackberry Vinaigrette & Herb Salad

Chilled Oyster

Chef's Pick of Seasonal & Regional Oysters.

Crispy Calamari

Citrus Bacon Vinaigrette

Filet of Beef Tartare

Traditional, Garnishes & Toast Points

Jumbo Shrimp Cocktail

Cocktail Sauce & Lemons

Colleen's Favorite Onion Soup

Sherry Scented Broth & Three Chesses

Salads

Seasonal Green Salad

Fresh Herbs & Roasted Root Vegetables

Baby Arugula Salad

Parmesan Curls & Crisp Potatoes

Endive, Apple & Chive Salad

Blue Cheese & Toasted Walnuts

Main Courses

Penne Purdys

Sautéed Chicken Breast, Basil, Roasted Plum Tomatoes, Wild Mushrooms, Spinach & Toasted Pine Nuts

Atlantic Salmon Filet

Golden Beet Risotto & Braised Green Tomato Tarragon Broth

Angel Hair Pasta

Saffron Steamed Shrimp & Clams With Fresh Thyme, Lemon, Shallots & Garlic

Crisp Long Island Duck

Savory Apple & Toasted Pecan Strudel Sweet & Sour Sauce

Broiled Stuffed Prawns

Drawn Basil Butter & Lemon White & Wild Rice Pilaf

Oven Roasted Chicken

Fricassee of Wild Mushrooms & Vegetables Thyme Infused Natural Broth

Roasted Rack of Lamb

Roasted Garlic Spinach & Au Gratin Potatoes Red Wine Sauce

Bacon Wrapped Filet of Beef

Horse Radish Mashed Potatoes Tiny Green Beans & Red Currant Sauce

Seared 16oz. Ribeye Steak

Spiced Thin Fries & Red Onion Side of Sautéed Vegetables

Early Spring Vegetable Plate

Local Seasonal Vegetables Roasted Plum Tomato Sauce

Appetizers

The Onion Tower

Thin Crisp, Onion Rings & Country-Style Dressing

Wild Mushroom Raviolis

Thyme-Sage Broth, Parmesan Curls White Truffle Essence

Chilled Oyster

Chef's Pick of Seasonal & Regional Oysters.

Crispy Calamari

Citrus Bacon Vinaigrette

Filet of Beef Tartare

Traditional, Garnishes & Toast Points

Jumbo Shrimp Cocktail

Cocktail Sauce & Lemons

Colleen's Favorite Onion Soup

Sherry Scented Broth & Three Chesses

Salads

Seasonal Green Salad

Fresh Herbs & Roasted Root Vegetables

Baby Arugula Salad

Parmesan Curls & Crisp Potatoes

Endive, Apple & Chive Salad

Blue Cheese & Toasted Walnuts

Main Courses

Grand Marnier French Toast

Seasonal Fresh Fruit & Maple Syrup

Shirred Eggs over Biscuits

Sautéed Spinach & Wild Mushrooms

Eggs any Style

Sautéed Potatoes, Crisp Bacon, Seasonal Vegetables

Fruit Filled Crepes

Seasonal & Fruit & Maple Syrup

Penne Purdys

Sautéed Chicken Breast, Basil, Roasted Plum Tomatoes, Wild Mushrooms, Spinach & Toasted Pine Nuts

Pan Seared Salmon

Golden Beet Risotto & Braised Green Tomato Tarragon Broth

Angel Hair Pasta

Saffron Steamed Shrimp & Clams With Fresh Thyme, Lemon, Shallots & Garlic

Crisp Long Island Duck

Savory Apple & Toasted Pecan Strudel Sweet & Sour Sauce

Oven Roasted Chicken

Fricassee of Wild Mushrooms & Vegetables Thyme Infused Natural Broth

Early Spring Vegetable Plate

Local Seasonal Vegetables Roasted Plum Tomato Sauce

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