Portofino Ristorante

Name: Portofino Ristorante
Address: 57 Old Post Rd., 12580, NY, 12580
Telephone: 845-889-4711

57 Old Post Rd., Staatsburg, NY 12580, US

• Tuesday: 4:00PM-9:00PM •Wednesday: 4:00PM-9:00PM •Thursday: 4:00PM-9:00PM •Friday: 4:00PM-10:00PM •Saturday: 4:00PM-10:00PM •Sunday: 4:00PM-9:00PM •

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Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Antipasti

Carciofi Oreganato

Fresh artichoke baked with oregano, garlic, parmesan and bread crumbs, lemon-herb vinaigrette

Cozze alla Portofino

Petit Prince Edward isle mussels simmered in white wine with garlic, pesto, cream and butter, crostini

Calamari Fritto (deep fried calamari)

Served with your choice of marinara, fra diavlo, or cocktail sauce

Spiedini di Capesante con Finocchio

A kebob of sea scallops grilled with garlic, herbs and olive oil. Served with shaved fennel salad

Portobello Farciti a Gorgonzola

Fresh mushroom cap stuffed and baked with garlic, herbs, sun dried tomatoes and gorgonzola. Basil oil.

Carpaccio de Manzo

Seared rare beef, thinly sliced and served chilled with shaved Romano, capers, cracked pepper, truffle oil and baby greens

Shrimp Cocktail

Served chilled with cocktail sauce and lemon

Rollatini di Mozzarella con Prosciutto

Homemade mozzarella rolled with prosciutto di parma. Served with baby greens, roasted peppers and balsamic reduction

Zuppe

Seafood Bisque

Zuppe del Giorno

Ask your server for today's selection

Insalate

Classic Caesar Salad

Crisp romaine tossed with house croutons and a dressing of egg yolk, anchovy, garlic, mustard, lemon, olive oil and Romano cheese

Raspberry Gorgonzola Spinach Salad

With chopped walnuts, crumbled gorgonzola and sun dried tomatoes tossed with a raspberry-balsamic vinaigrette.

Herb Grilled Chicken

Herb Grilled Shrimp

Pizza

Pizza Margharita

Plum tomatoes, basil and mozzarella cheese

Pizza Quattro a Formaggio

(4 cheeses), ricotta, mozzarella, parmesan and gorgonzola

Pasta

Penne con Rapini Aglio e Oli

Fresh broccoli rabe, olive oil, sun-dried tomatoes, garlic and herbs, tossed with imported pasta and parmesan cheese

Ravioli alla Pomodoro

Filled with ricotta and parmesan cheese, tossed in olive oil with plum tomatoes, marinara sauce, parmesan and fresh basil

Fettucine alla Bolognese

Imported pasta tossed in a hearty classic Bolognese style meat sauce. Finished with a touch of cream.

Linguine Carbonara

Traditional preparation with bacon, prosciuto, red onion, garlic, peas, cream, egg yolk and parmesan cheese

Gnocchi alla Pesto Genovese

Potato-pasta dumplings tossed in a classic sauce of basil, pignoli, olive oil, garlic, Romano cheese, cream and a touch of butter

Penne con Pollo alla Scarpariella

Chunks of boneless chicken sautéed with sweet sausage, garlic, mushrooms, roasted peppers and basil. Tossed with imported pasta, parmesan cheese and a sherried demi glace sauce.

Gamberi e Penne alla Vodka

Jumbo shrimp sautéed in olive oil with garlic, plum tomatoes and herbs, tossed with imported penne and vodka-tomato cream sauce

Gamberi e Fettuccine Alfredo

Jumbo shrimp sautéed with cracked pepper, garlic, herbs, tossed with imported fettuccine, cream, egg yolk, parmesan cheese and butter

Pesce alla Mediterranean

Shrimp, scallops, calamari, and mussels, simmered in your choice of marinara or fra diavlo sauce, served over a bed of imported linguine.

Piatti Principali

Salmone en Padella alla Capri

Fresh salmon fillet rubbed with herbs, garlic and olive oil, pan roasted with fresh artichokes, sweet peppers, wine, lemon and butter

Scampi al Pescatore

Jumbo shrimp sautéed in olive oil with garlic, wine, lemon, herbs and butter. Topped with parmesan bread crumbs

Tranci di Pesce Spada alla Sicliana

Fresh swordfish steak seared with garlic, plum tomatoes, ripe olives, capers, wine and herbs

Bistecca e Tagliata alla Toscana

Center cut sirloin steak grilled with garlic, olive oil and rosemary. Sliced and served with roasted shallot-red wine sauce

Pollo alla Romano

Boneless chicken breast, lightly breaded, pan fried in olive oil and topped with prosciutto and mozzarella. Finished with marsala wine and demi glace

Petti di Pollo alla Gorgonzola

Boneless chicken breast, sautéed in olive oil with garlic, Portobello mushrooms, pignoli nuts, white wine, herbs and gorgonzola cream sauce

Vitello alla Parmagiana

Tender veal cutlet, breaded, deep-fried and topped with marinara sauce, mozzarella cheese.

Vitello alla Picatta

Tender scallopine sautéed in olive oil with garlic, capers, white wine, lemon, herbs and butter

Nodini di Maiale alla Marsala

Center cut pork tenderloin medallions sautéed with garlic, Portobello mushrooms, hers, marsala wine and demi glace