be the first to leave a review...
TOSSED WITH CINNAMON SUGAR
RED ONIONS, CAPERS, HARD-BOILED EGG, AND HORSERADISH CREAM
NEW ENGLAND STYLE WITH BACON
CANDIED WALNUTS, GOAT CHEESE, ASIAN PEARS, AND SHERRY VINAIGRETTE
TOMATOES, SMOKED BACON, AND RUSSIAN OR BUTTERMILK DRESSING
| GOAT CHEESE
FRIED PEPPERONCINI RINGS AND ROASTED TOMATOES
CHEDDAR
STRAWBERRY MASCARPONE
APPLEWOOD SMOKED BACON AND WHIPPED BUTTER
COLESLAW
TOMATO PESTO, MOZZARELLA, AND WATERCRESS
BLOODY MARY VEGETABLE RAGOUT AND A GREEN ONION & DILL CREAM
APPLEWOOD SMOKED BACON
SPICY REMOULADE AND SWEET CHILI DIPPING SAUCE
LETTUCE SPEARS AND LEMONGRASS-SESAME DIPPING SAUCE
SMOKED BACON
ROASTED GARLIC VINAIGRETTE
WITH SMOKED BACON, TOMATOES, AND RANCH OR RUSSIAN
ASIAN PEARS, CHEVRE, CANDIED WALNUTS, AND SHERRY VINAIGRETTE
TOMATO PESTO, WATERCRESS, AND MOZZARELLA
CAPER AIOLI
BBQ SAUCE AND COLE SLAW
FETA, FRIED PEPPERONCINI RINGS, AND SRIRACHA AIOLI
GRILLED TOMATO, SPINACH, AND CHILI AIOLI
BISTRO FRIES AND HERBED BUTTER
TRUFFLE OIL AND PARSLEY
VIDALIA ONION, YELLOW PEPPER, AND CUCUMBER RELISH
MICRO-GREENS, PARMESAN, GRILLED LEMON, AND DIJON VINAIGRETTE
ON THE HALF SHELL
OYSTERS, CLAMS, SHRIMP, LOBSTER CLAW, AND HALF TAIL
SWEET CHILI SAUCE AND SPICY REMOULADE
BLEU CHEESE & WALNUT TERRINE WITH BALSAMIC DRIZZLE
TOMATOES, CRISPY SMOKED BACON, AND RUSSIAN OR BUTTERMILK DRESSING
CANDIED WALNUTS, RAWSON BROOK CHEVRE, ASIAN PEARS, AND SHERRY VINAIGRETTE
(100% black angus sirloin)
APPLEWOOD SMOKED BACON AND CAPER AIOLI
BBQ SAUCE AND COLESLAW
GARLIC AIOLI, BLEU CHEESE, TOMATO JAM, AND HORSERADISH FRIED ONIONS
BUTTER, FRESH HERBS, AND GARLIC TOAST
PORTABELLAS, ROASTED TOMATOES, AND HERB OIL
CUCUMBER-DAIKON SLAW, VEGETABLE SPRING ROLL, AND TANGY GINGER-YUZU SAUCE
STEAMED & SERVED WITH ASPARAGUS
BRAISED COLLARD GREENS, QUINOA STUFFED TOMATO, AND BEURRE BLANC
FRIED OKRA, MASHED POTATOES, BISCUIT, AND PAN GRAVY
BUTTERNUT SQUASH AND HOUSEMADE SAUSAGE HASH, SAUTEED APPLES, AND CALVADOS GLAZE
WILD MUSHROOM RISOTTO, SPINACH, AND GREMOLATA
CRAB MEAT, ASPARAGUS, BEARNAISE, AND ROASTED TOMATO OIL
GORGONZOLA-BACON GRITS, HARICOT VERT, SAUTEED MUSHROOMS, AND DEMI-GLACE
PISTACHIO-MINT MARINADE, BRAISED COLLARD GREENS, MASHED POTATOES, AND WHOLE GRAIN MUSTARD CREAM
| RARE = COOL RED CENTER | MEDIUM RARE = WARM RED CENTER | MEDIUM = WARM PINK CENTER | MEDIUM WELL = SLIGHTLY PINK HOT CENTER | WELL = COOKED THROUGH
WITH TRUFFLE OIL AND PARSLEY
WITH APPLEWOOD SMOKED BACON
BAILEYS CREME ANGLAISE (TAKES 18 MINUTES)
CHAI-PUMPKIN COMPOTE
DARK RUM AND RASPBERRY COULIS
CINNAMON TUILE
TUPELO HONEY DRIZZLE
ASK SERVER FOR FLAVORS
Please confirm that this restaurant at this location is permanently closed...
You must login or signup to leave a review.