Pasta Vera

Name: Pasta Vera
Address: 48 Greenwich Ave., 06830, CT, 06830
Telephone: 203-661-9705

48 Greenwich Ave., Greenwich, CT 06830, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-10:30PM •Saturday: 11:30AM-10:30PM •Sunday: 4:00PM-9:00PM •

Reviews 0

be the first to leave a review...

Leave a Review
signup | login

Deals & Coupons

Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH

Insalate

Verde

grilled vegetables, fresh mozzarella, roasted peppers, field greens with balsamic vinaigrette

Tri colore

arugula, radicchio, endive, roasted red peppers, goat cheese, croutons with marsala vinaigrette

Italiana

prosciutto, fresh mozzarella, tomatoes, roasted peppers, olives, field greens with balsamic vinaigrette

Caesar

Tri colore con petto di pollo

grilled chicken, portobello mushrooms, asparagus, tomatoes, arugula, endive, radicchio, gorgonzola, with balsamic vinaigrette

Di pollo con arance

grilled chicken, sliced almonds, mandarin oranges, dried cranberries, field greens with balsamic vinaigrette

Alla gioia

grilled shrimp, scallops, asparagus, baby artichokes, tomatoes, field greens with lemon vinaigrette

Di mare

shrimp, scallop, mussel and calamari salad over field greens with lemon olive oil dressing

Panini

Pollo

grilled marinated chicken breast with roasted peppers, arugula, fontina cheese and pesto mayonnaise

Verdura

grilled vegetables, roasted peppers, fresh mozzarella and arugula with herb vinaigrette

Bistecca portobello

grilled 6 oz black angus sirloin with grilled portobello mushrooms, marinated red peppers and arugula

Cotoletta di pollo

chicken cutlet, grilled eggplant, fresh mozzarella, tomato and field greens with balsamic vinaigrette

Di parma

prosciutto, fresh mozzarella, tomatoes and arugula

Hamburger

grilled black angus burger with melted cheese, sauteed onions, lettuce, tomato on Italian roll with fries

Pizza alla griglia

Margherita

marinara, mozzarella and basil

Verdura

grilled vegetables, sauteed mushrooms, roasted peppers with marinara and mozzarella

Salsicce

hot sausage, seasonal mushrooms and mozzarella

Bianca

fresh mozzarella, ricotta and parmesan cheeses, prosciutto and fresh spinach

Pasta fresca

Capellini con spinaci e pomodori

fresh spinach and plum tomatoes sauteed with fresh garlic in extra virgin olive oil

Capellini primavera

sauteed seasonal vegetables, fresh tomatoes and roasted garlic in white wine sauce

Capellini alla bosco

sauteed spinach, artichoke hearts, sun-dried tomatoes, baby green peas, olive oil, garlic and pecorino cheese

Spaghetti gamberoni

sauteed shrimp, scallops, broccoli rabe, sun-dried tomatoes, cannellini beans, olive oil and garlic

Linguine pescatora

sauteed shrimp, scallops, clams, mussels and calamari in white wine or red sauce

Linguine con vongole

baby clams with roasted garlic and fresh parsley in white wine or red sauce

Linguine sorrentino

sauteed shrimp with asparagus, fresh tomatoes and peas in lemon white wine sauce

Fettuccine con pollo al pesto

sauteed boneless chicken breast in a light pesto cream sauce

Penne alla vodka

sauteed pancetta, red onion and mushrooms in a tomato cream sauce with a splash of vodka

Penne melanzane

roasted eggplant, artichoke hearts, sauteed onions, baby green peas with mozzarella in tomato sauce

Tortellini al pesto

cheese tortellini in a chopped basil, pine nut, garlic and parmesan cream sauce

Tortellini salsicce forti e funghi porcini

cheese tortellini with crumbled hot sausage and porcini mushrooms in a light cream sauce

Cavatelli con scarole e fagioli

trio of beans, escarole, roasted garlic, olive oil

Cavatelli con salsicce

sauteed sliced sweet italian sausage with broccoli rabe, extra virgin olive oil and garlic

Lasagna di verdure

seasonal vegetables, ricotta cheese in tomato sauce

Lasagna bolognese

classic meat sauce, ricotta and mozzarella cheese

Lasagna di spinaci e pollo

chicken, spinach, ricotta, mozzarella in pink sauce

Ravioli con formaggio

pasta filled with four cheeses in marinara sauce

Ravioli con spinaci

spinach and cheese filled pasta with pink sauce

Ravioli con misto di funghi

mixed wild mushrooms and fontina cheese filled pasta with white wine mushroom sauce

Entrees

Pollo mostarda

grilled mustard chicken breast over trio of beans, escarole and pancetta with red-pepper beurre blanc

Pollo francese

boneless chicken breast in lemon white wine sauce served with broccoli and oven-roasted tomatoes

Pollo balsamico

sauteed chicken, porcini mushrooms, broccoli rabe, eggplant, hot cherry peppers in brown balsamic sauce

Vitello portofino

sauteed veal scalloppini, prosciutto, roasted peppers, onions, artichoke hearts, peas in wild mushroom wine sauce served with spinach

Vitello parmigiana e funghi

veal cutlet layered with fresh mozzarella, grilled portobello mushrooms and tomato basil sauce

Bistecca fiorentina

grilled 8 oz. black angus sirloin steak served over sauteed mushrooms and onions with broccoli rabe

Misto di mare

grilled shrimp, scallops and atlantic salmon seasoned with lemon, fresh herbs and olvie oil over sauteed spinach and oven-roasted tomatoes

Pesce Marechiaro

fresh fish of the day in a light tomato broth with mussels and clams

DINNER

Antipasti

Caprese

housemade fresh mozzarella on tomato slices dressed with basil pesto and extra virgin olive oil

Calamari fritti

fried squid served with fra diaviolo sauce and lemon

Garlic bread parmigiano

pizza bread with garlic butter and melted mozzarella

Cozze arrabbiata

New Zealand mussels in a spicy tomato sauce

Scampi con asparagi

satueed shrimp in garlic butter over grilled asparagus

Seppie e piselli

sauteed calamari with peas, pancetta, olive oil and garlic

Scarole e fagioli

trio of beans, escarole, olive oil and roasted garlic

Fior di latte

fresh mozzarella wrapped in prosciutto di parma with tomatoes, basil and extra virgin olive oil

Insalate

Verde

grilled vegetables, fresh mozzarella, roasted peppers, field greens with balsamic vinaigrette

Tri colore

arugula, radicchio, endive, roasted red peppers, goat cheese, croutons with marsala vinaigrette

Italiana

prosciutto, fresh mozzarella, tomatoes, roasted peppers, olives, field greens with balsamic vinaigrette

Caesar

Tri colore con petto di pollo

grilled chicken, portobello mushrooms, asparagus, tomatoes, arugula, endive, radicchio, gorgonzola, with balsamic vinaigrette

Di pollo con arance

grilled chicken, sliced almonds, mandarin oranges, dried cranberries, field greens with balsamic vinaigrette

Alla gioia

grilled shrimp, scallops, asparagus, baby artichokes, tomatoes, field greens with lemon vinaigrette

Pizza alla griglia

Margherita

marinara, mozzarella, fresh basil

Verdura

grilled vegetables, sauteed mushrooms, roasted peppers marinara, mozzarella

Salsicce

hot sausage, seasonal mushrooms, mozzarella

Bianca

fresh mozzarella, ricotta and parmesan cheeses, prosciutto, fresh spinach

Pasta fresca

Capellini con spinaci e pomodori

fresh spinach and plum tomatoes sauteed with fresh garlic in extra virgin olive oil

Capellini primavera

sauteed seasonal vegetables, fresh tomato and roasted garlic in white wine sauce

Capellini alla bosco

sauteed spinach, artichoke hearts, sun-dried tomatoes, baby green peas, olive oil, garlic and pecorino cheese

Spaghetti gamberoni

sauteed shrimp and scallops, broccoli rabe, sun-dried tomatoes, cannellini beans, olive oil and garlic

Linguine pescatora

sauteed shrimp, scallops, clams, mussels and calamari in white wine or red sauce

Linguine con vongole

baby clams with roasted garlic and fresh parsley in white wine or red sauce

Linguine sorrentino

sauteed shrimp with asparagus, fresh tomatoes and peas in lemon white wine sauce

Fettuccine con pollo al pesto

sauteed boneless chicken breast in a light pesto cream sauce

Penne alla vodka

sauteed pancetta, red onion and mushrooms in a tomato cream sauce with a splash of vodka

Penne melanzane

roasted eggplant, artichoke hearts, sauteed onions, baby green peas with mozzarella in tomato sauce

Tortellini al pesto

cheese tortellini in a chopped basil, pine nut, garlic and parmesan cream sauce

Tortellini salsicce forti e funghi porcini

cheese tortellini with crumbled hot sausage and porcini mushrooms in a light cream sauce

Cavatelli con scarole e fagioli

trio of beans, escarole, roasted garlic, olive oil

Cavatelli con salsicce

sauteed sliced sweet italian sausage with broccoli rabe, extra virgin olive oil and garlic

Lasagna di verdure

seasonal vegetables, ricotta cheese in tomato sauce

Lasagna bolognese

classic meat sauce, ricotta and mozzarella cheese

Lasagna di spinaci e pollo

chicken, spinach, ricotta, mozzarella in pink sauce

Ravioli con formaggio

pasta filled with four cheeses in marinara sauce

Ravioli con spinaci

spinach and cheese filled pasta with pink sauce

Ravioli con misto di funghi

mixed wild mushrooms and fontina cheese filled pasta with white wine mushroom sauce

Entrees

Pollo mostarda

grilled mustard chicken breast over trio of beans, escarole and pancetta with red-pepper beurre blanc

Pollo francese

boneless chicken breast in lemon white wine sauce served with broccoli and oven-roasted tomatoes

Pollo balsamico

sauteed chicken, porcini mushrooms, broccoli rabe, eggplant, hot cherry peppers in brown balsamic sauce

Vitello portofini

sauteed veal scaloppini, prosciutto, roasted peppers, onions, artichoke hearts, peas in wild mushroom wine sauce served with sauteed spinach

Vitello parmigiana e funghi

veal cutlet layered with fresh mozzarella, grilled portobello mushrooms and tomato basil sauce

Bistecca fiorentina

grilled 12 oz. black angus sirloin steak served over sauteed mushrooms and onions with broccoli rabe

Misto di mare

grilled shrimp, scallops and atlantic salmon seasoned with lemon, fresh herbs and olive oil over sauteed spinach and oven-roasted tomatoes

Pesce marechiaro

fresh fish of the day in a light tomato broth with mussels and clams

Dolci

Torta di ricotta

our own homemade Italian ricotta cheesecake, light and uniquely textured

Torta di cioccolato

dense chocolate cake layered with buttersweet chocolate mousse

Torta di carote

moist fresh carrot cake with delectable cream cheese frosting

Crostata di frutti di bosco

blackberries, raspberreis, blueberreis, strawberries and black currents on a thin layer of sponge and pastry cream

Tiramisu

ladyfinger pastry kissed espresso and Tia Maria layered with light mascarpone cheese and topped with chocolate shavings

Crostata di limone

smooth lemon cream on a rich buttery crust topped with coconut

Biscotti