Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:
Appetizers
Appetizers
Soup of the Day
New England Clam Chowder
Three Onion Soup-
Served with crostinis & Fried Spinach.
French Onion Soup-
Topped with a crostini and melted mozzarella.
Parmesan Encrusted Crabmeat Quesadilla-
Pan-fried tortillas filled with our cheese blend & blue crabmeat, served with salsa fresca & sour cream-avocado dressing.
Snow Crab Dip & Chips-
A blend of cream cheese, Vermont cheddar, crabmeat & Old Bay seasoning, served hot with pita chips.
Cheddar Jalapeno Poppers-
Six cheddar stuffed jalapenos breaded and fried. Served with our chef's special dipping sauce.
Potato Skins-
Fried potato wedges with our melted cheese blend, crumbled bacon & served with a side of sour cream.
Mediterranean Hummus Dip-
Our own hummus served with diced tomatoes, cucumbers, XVOO & crostiris.
Chicken Fingers-
A basket of fried chicken strips served with special dipping sauce.
Quesadillas
| or | A flour tortilla filled with cheese, tomatoes, olives & scallions, served with salsa fresca & sour cream.
The Wing Zone-Original or Naked
| Jumbo Chicken Wings tossed in our Chipotle-cayenne butter sauce with celery sticks and cooling bleu cheese.
Avocado, Bacon & Tomato Quesadilla-
A special black bean tortilla filled with our cheese blend, bacon, avocado & extra tomatoes, served with salsa fresca & sour cream.
Onion Blossom-
A special colossal fried onion with a sour cream-horseradish sauce.
Southern Fried Calamari-
Served with four pepper-pineapple salsa & chipotle-cayenne-butter sauce.
Classic Shrimp Cocktail-
Five chilled gulf shrimp served with cocktail sauce and lemon.
New England Crab Cake-
Hand-formed crab cake served on a bed of fresh greens with Luis sauce & lemon.
Fried Mozzarella Sticks-
Served with a side of marinara sauce.
Nachos Supreme-
Crispy corn tortilla chips smothered with Jack cheese, jalapeno peppers, olives & tomatoes, served with chili, sour cream, salsa fresca & guacamole.
The Light Side
Crab Bag Salad-
Our chef's crab cakes over mixed greens, asparagus, vine-ripened tomatoes and sweet onions with parmesan-buttermilk dressing.
Caesar Salad-
A combination of romaine lettuce, mandarin oranges & our special Caesar dressing topped with croutons & Parmesan cheese.
New! The Hot Tomato Salad-
An extra large vine-ripened tomato stuffed with fresh tuna salad, topped with Monterey Jack cheese, served with cottage cheese and vegetable garnish.
Cobb Salad-
Mixed greens, chicken, bacon, crumbled bleu cheese, tomaoes, egg & avocado served with our burgundy vinaigrette dressing.
Asian Chicken Salad-
Crisp salad greens, golden fried chicken, crispy noodles, toasted almonds and mandarin oranges tossed with our Asian vinaigrette dressing and sliced scallions.
Children's Menu
Harry Potter Burger-
Served with fries.
Gorilla cheese-
Served with fries.
The Under Dog-
Served with fries.
Children's Pasta-
With butter or marinara sauce.
Fried Mozzarella Sticks-
With fries and marinara sauce.
Flapper's -
Chicken fingers with fries.
½ Rack of Baby Back Ribs-
Served with fries.
Best Burgers
Green Mountain Burger-
Burger topped with Vermont cheddar, sautéed onions & mushrooms.
The Tubby Burger-
Burger topped with 3oz of American cheese.
The Rojo-
Burger topped with bacon, American cheese & tangy hickory BBQ sauce.
The Union Jack-
Burger served on an English muffin with bacon & American cheese.
Back to Reality-
An All-American burger teamed with lettuce & tomato...that's it!
The Mountie-
Burger topped with Canadian bacon, sautéed mushrooms & American cheese.
The Cajun Burger-
Spicy blackened burger served with sautéed onions, roasted red peppers & swiss cheese.
The Buffalo Burger-
All Beef burger served with crumbled bleu cheese & our Chipotle hot sauce...Go for it!
The Works Burger-
Burger topped with lettuce, tomato, onion, jalapeno peppers, mushrooms & Jack cheese...a side of 1,000 Island dressing.
Saigon Burger-
Peppercorn-seasoned burger topped with an Asian chile-blue cheese blend.
The Veggie Burger-
True vegetarian burger topped with grilled tomato & fresh basil.
Oliver's Classics
Hot New England Lobster Roll-
33% MORE! Sautéed lobster served on a traditional grilled New England roll with coleslaw, lemon & French fries.
Sliced turkey, bacon, lettuce, tomato & mayo on 3 slices of white toast.
Frank's Feast-
Char-broiled chicken breast, roasted red pepper & melted American cheese on rye toast.
The Kummelweck-
If you've ever been to Buffalo, you know this legendary sandwich! Rare roast beef with horseradish sauce on a caraway and salt baguette, served with hot au jus.
New! Swiss Mermaid-
Fresh tuna salad with Swiss cheese on grilled rye bread.
The Black Forest-
Roast beef, coleslaw, Swiss cheese & special horseradish sauce on grilled rye.
Grilled Portobello-
Grilled Portobello mushroom with smoked mozzarella served on a roll with red onion, lettuce, tomato & rosemary aioli...with sweet potato fries.
Clam Roll-
Whole belly clams, fried and served in a hot buttered Frankfort roll with tarter sauce and lemon.
Scallop Roll-
Sea scallops, breaded and fried in a hot buttered Frankfort roll with tarter sauce and lemon.
Chester Cheese Press-
Shaved steak, topped with onions, mushrooms and Swiss cheese, pressed in lavish bread.
Under Ten Clams
Country Fried Pork Cutlet-
Served with country gravy, mashed potatoes and peas.
Chicken Fajita-
Marinated chicken breast sliced & served over green, red & yellow peppers, with grilled onions along with salsa fresca, sour cream & warm tortillas.
Eggplant Parmesan-
Fresh eggplant breaded and fried. Served Parmesan style with a side of pasta.
Home-Style Meatloaf-
Our own meatloaf served with horseradish-mashed potatoes, peas, brown gravy & fried onions.