Ocean 211

Name: Ocean 211
Address: 211 Summer St., 06901, CT, 06901
Telephone: 203-973-0494

211 Summer St., Stamford, CT 06901, US

• Monday: 5:30PM-10:00PM •Tuesday: 5:30PM-10:00PM •Wednesday: 5:30PM-10:00PM •Thursday: 5:30PM-10:00PM •Friday: 5:30PM-11:00PM •Saturday: 5:30PM-11:00PM •

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Details

Cuisine: Seafood
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH

Raw Bar

Please ask server about our daily oyster selection.

Littleneck Clams

Lunch Starters

Soup Of The Day

Ocean 211 Crab Cake

Served with Asian slaw and Dijon dressing.

211 Mesclun Salad

With goat cheese, dried apricot and fresh shaved pear finish With a fig balsamic vinaigrette.

Caesar Salad

With Steak or sautéed Shrimp

Steamed Littleneck Clams

With white wine, fresh herbs, chipotle pepper butter and Roasted garlic crouton.

Lunch Entrees

Lump Crabcake Sandwich

Avocado, caramelized onions, baby arugula and French fries.

Ocean 211 Lobster Roll

Fresh picked meat from a 1.5lb Maine lobster tossed in our special house sauce and served on a ciabatta roll.

Ocean 211 Steak Sandwich

With Sautéed onions, Ocean 211 house made steak sauce, fresh smoked Mozzarella, served with herbed French fries.

Mustard Seed Crusted Wild King Salmon

Served with a cucumber risotto, marinated grape tomatoes, cucumber salad and drizzled with a light Dijon vinaigrette.

Peppercorn And Coriander Crusted Yellow fin Tuna

Crusted with coriander and fresh ground pepper, pan seared rare, served with a summer salad made with arugula, haricot vert, yellow wax beans, grape tomatoes and avocado, finished with a lemon vinaigrette.

Shrimp Linguini

Linguini with fresh shrimp, tomatoes, basil and baby spinach.

DINNER

Raw Bar

Please ask your server about our daily oyster selection

Littleneck Clams

Appetizers & Salads

211 Crab Cake

Served over our house made. Asian slaw with Dijon dressing. Quite possibly the best crab cake in Fairfield County.

Warm Lobster Salad

All the fresh picked meat from a 1.5lb lobster served over fresh greens, finished with hot herb butter.

Caesar Salad

Prepared tableside for a minimum of two people.

Mussels

Steamed in white with tomato, fresh herbs, and chipotle pepper butter.

Jumbo Shrimp Tempura

Jumbo shrimp cooked tempura style, served with a baby bok choy salad and a side of wasabi and soy.

211 Heirloom Tomato Salad

With Opal Basil, shaved red onion and arugula in a tomato garlic vinaigrette.

Jumbo Crabmeat Cocktail

Our version of the classic served with drawn butter, and fresh lemon.

Yellow fin Tuna Tartare

With fresh Maine lobter-avocado salad, finished with a pineapple vinaigrette. Everything a tartare should be

Hamachi Sushi Plate

Served over our special recipe rice with shaved jalapeno and smoked white soy sauce.

Entrees

Dover Sole

Classically prepared, filleted tableside, finished with fresh lemon caper butter, served with asparagus.

Sushi Grade Yellow Fin Tuna

Crusted with coriander and fresh ground pepper, pan seared rare, served with a summer salad made with arugula, haricot vert, grape toamtoes, and avocado, finished with lemon vinaigrette.

Steak Frittes

14oz. marinated N.Y. Strip steak (all natural, hormone & anti-biotic free) served with our house fries.

Ocean 211 Veal Tenderloin

Breaded Veal tenderloin with a grape tomato and red onion salad finished with a basil oil.

Wild King Salmon

Crusted with mustard seed and served over a cucumber risotto with marinated cherry tomato and cucumber salad, finished with Dijon vinaigrette and basil oil.

Stuffed Rainbow Trout

Stuffed with fresh herbs and lemon, served over sautéed spinach and crispy bacon, finished with a sherry-shallot vinaigrette.

Blackened Florida Catfish

With jumbo lump crabmeat, fava beans, caramelized red pearl onions and sweet corn in a chipotle pepper sauce.

Day boat Diver Scallops

Served with house made lobster mashed potatoes and slow roasted plum tomatoes, finished in a roasted garlic sauce.