Nyauta

Name: Nyauta
Address: 27 Meyer Ave., 10704, NY, 10704
Telephone: 914-476-1910

27 Meyer Ave., Yonkers, NY 10704, US

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Cuisine: Indian
Parking:
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Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
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Shuruaat

Vegetable Samosa

Crisp dumplings filled with spicy seasoned potatoes and peas

Keema Samosa

Crisp dumplings filled with spicy seasoned ground lamb

Assorted Vegetable Pakoras

Crisp light fritters made with fresh spinach and vegetables

Aloo Tikki

Patties made of spiced potatoes and green peas with a touch of herbs

Dahi Aloo Papri Chaat

A mouth watering mixture of crisp flour crackers, chopped potatoes, chickpeas, onions and tomatoes, topped with yogurt and chutneys

Vegetarian Platter

Assortment of vegetable and paneer pakoras, samosa and aloo tikki

Nyauta's Special Kebab Platter

feast for kebab lovers, a delicious combination of chicken and lamb seekh kebab with fish tikka

Shorva Aur Salat

Mulligatawny Soup

Delicately spiced chicken or vegetable soup in lentil broth. An enduring relic of the british rule in India

Lentil Garlic Soup

Fragrant stew of lightly spiced lentil, flavored with garlic. A traditional prelude to any dish

Tomato Soup

Mildly spiced fresh tomato soup garnished with croutons

Fresh Garden Salad

Sliced tomatoes, lettuce, onions, carrots and cucumber with lemon

Kachumber Salad

Salad with finely cut lettuce, tomatoes, carrots, red onions, cucumber and peppers with a slice of lemon

Swaad Samunder Se

Machli Masala

Fish (Salmon) fillet cooked in a thick gravy of onions, tomatoes, ginger and garlic, delicately flavored with spices and herbs

Machli Jalfrezi

Large pieces of fish (Salmon), stir fried with onions, green beans, bell pepper, and tomatoes cooked in a hot and tangy curry sauce

Goan Fish Curry

Boneless pieces of fish (Salmon), cooked in an exotic combination of tomatoes, herbs, coconut milk and spices

Madras Machli

Fish (Salmon), cooked in a medium spiced curry sauce with mustard seeds and green curry leaves, garnished with tomato slices

Malai Jhinga

Shrimp sautéed with onion, ginger and garlic, cooked in yogurt and coconut milk with a touch of cream. A house specialty

Jhinga Palak

Shrimp sautééed with ginger, garlic and spices, cooked in a bed of spinach

Biryanis

Vegetable Biryani

Fragrant rice cooked with garden fresh vegetables, nuts and spices

Gosht Biryani

Lamb pieces cooked with fragrant rice, nuts and raisins, flavored with saffron

Murgh Biryani

Classic Mughlai dish of curried boneless chicken cooked with fragrant rice, topped with nuts

Jhinga Biryani

Long grain basmati rice cooked with large shrimp, saffron and seasoning

Matar Pulao

Light fried rice with green peas and a touch of cumin seeds

Steamed Rice

Steam cooked naturally aromatic long grain Basmati rice

Gosht

Kashmiri Roganjosh

Boneless chunks of lamb cooked in a traditional onion sauce and spices

Lamb Saagwala

An earthy delicacy from Punjab, a delightful combination of spinach and lamb

Lamb Shahi Korma

Lamb cubes marinated and cooked in cashew and tomato sauce with mild spices and garnished with nuts and raisins

Kadai Gosht

Lamb cooked in a wok with fresh tomatoes, garlic and ginger, spiced delicately

Boti Kebab Masala

Marinated boneless lamb pieces roasted in clay oven and cooked in a curry sauce with bell pepper, onions, tomatoes and spices

Lamb Dahiwala

Succulent pieces of lamb cooked in a rich yogurt based gravy with a touch of onion seeds and dried fenugreek leaves. A house specialty

Lamb Vindaloo

Boneless lamb cubes cooked in a hot and tangy sauce

Mazedaar Murgh

Murgh Tikka Masala

Boneless chicken chunks roasted in clay oven and then folded in a creamy tomato gravy with a hint of dry fenugreek leaves and spices

Murgh Jehangiri

Chicken cubes cooked with minced chicken , spinach and bell peppers, delicately spiced. A house specialty

Murgh Shahi Korma

Boneless chunks of chicken cooked in cashew and tomato sauce with mild spices, sprinkled with nuts and raisins

Kadai Murgh

Boneless chicken prepared in a wok in a tomato based sauce with onions, spices and fresh herbs

Murgh Do Piyaza

Pieces of chicken cooked in onion sauce with diced onions and tomatoes, topped with rings of fried onions and cilantro

Murgh Dhansak

Boneless chicken cubes cooked delicately with lentils and finely chopped vegetables. A specialty of the Parsi community of Bombay

Murgh Makhani

Boneless pieces of tandoori chicken cooked in tomato based sauce with butter and spices

Chaman Pakwaan

Aloo Gobhi

Fresh cauliflower cooked on a low flame with baby potatoes and seasoned with tomato, garlic, ginger and spices

Aloo Methi

Dried fenugreek leaves and potatoes cooked with spices and herbs

Matar Paneer

Homemade cheese with fresh green peas cooked in cashew and tomato sauces, mildly spiced

Palak Paneer

Homemade cubes of cheese in a bed of spinach with a touch of garlic, ginger, spices and herbs

Mirchi Paneer

Homemade cottage cheese marinated and cooked with green chillies, ginger and spices with fresh bell pepper, onions and tomatoes

Malai Kofta

Mashed potato balls mixed with homemade cottage cheese, cashew nuts and raisins, lightly fried and dipped in cashew sauce with tomatoes, fresh herbs and spices

Baingan Bharta

A traditional vegetarian specialty; eggplant roasted in the clay oven, mashed and seasoned with garlic, ginger and spices, cooked with onion and tomatoes

Navrattan Korma

Nine garden fresh vegetables cooked in a creamy cashew based sauce, flavored with herbs, spices and dry fruits

Bhindi Masala

Fresh baby okra cooked with onions, tomatoes and spices

Tarka Daal

Yellow lentils tempered with ginger, garlic and fresh tomatoes, garnished with cilantro

Chana Masala

Chickpeas cooked with tomatoes, ginger, garlic, onions and spices

Daal Makhani

Black lentils cooked in the traditional style with butter and sautéed with garlic, ginger and fresh tomatoes

Tandoori Pakwaan

Tandoori Murgh

Whole chicken marinated with yogurt and selected spices and herbs, skewered and roasted in the clay oven

Reshmi Kebab

Minced chicken seasoned with garlic, ginger, herbs and spices, roasted in the clay oven

Murgh Tikka

Boneless chunks of chicken, marinated with yogurt, herbs and mild spices, roasted in the clay oven

Murgh Malai Kebab

Tender pieces of chicken marinated with cream cheese, herbs and mild spices, skewered and cooked in the clay oven

Seekh Kebab

Minced lamb mixed with aromatic herbs, fresh ginger, green peppers and red onions, wrapped around a skewer and roasted in the clay oven

Tandoori Lamb Chops

Lamb chops marinated overnight in our homemade recipe, skewered and roasted in the clay oven. A house specialty

Machli Tikka (Salmon)

Fresh boneless cubes of fish marinated with fresh herbs and spices, broiled in the clay oven

Tandoori Jhinga

Jumbo shrimp marinated in mild spices and roasted in the clay oven. A house specialty

Tandoori Mixed Grill

Assortment of chicken, lamb and seafood marinated and seasoned with yogurt, herbs and spices

Tandoori Vegetable Mixed Grill

Assorted vegetables: broccoli, cauliflower, onions, bell peppers, cottage cheese and mushrooms marinated with yogurt, sour cream and home ground spices, gently cooked to perfection in the clay oven

Tandoori Breads

Nan

Traditional Punjabi flat bread, made from dough of super fine flour baked in the clay oven

Lasuni (Garlic) Nan

Unleavened bread topped with garlic and baked in the clay oven

Peshawari Nan

Unleavened bread stuffed with raisins, cashew nuts, almond flakes, cherry and shredded coconut, baked in the clay oven

Paneer Nan

Unleavened bread stuffed with mildly spiced cottage cheese, baked in the clay oven

Piyaaz (Onion) Ka Kulcha

Refined flour bread stuffed with seasoned onions and herbs

Lachha Paratha

Unleavened layered whole wheat bread topped with melted butter

Aloo Paratha

Whole wheat bread stuffed with moderately spiced potatoes, baked in clay oven

Tandoori Roti

Whole wheat bread baked in clay oven

Chicken Tikka Nan

Boneless chicken first cooked in the Tandoor, then minced and stuffed in the Nan and baked in clay oven

Keema Nan

Nan stuffed with seasoned ground lamb and herbs, baked in the Tandoor

Poori

Whole wheat puffed bread deep fried

Nyauta's Special Bread Basket

A combination of nan, garlic nan, lachha paratha, and onion kulcha

Swaad Ke Liye Saath Saath

Papadum

Lightly spiced wafers (2 Pieces)

Achaar

Hot and spicy mixed Indian pickles

Garden Raita

Cool homemade yogurt with fine cuts of cucumber, tomato, onion and carrots

Mango Chutney

Sweet, sour and spicy chutney made with mashed mangoes

For The Sweet Tooth

Rasmalai

Sweet spongy cottage cheese dumplings flavored with cardamon

Kheer

Rice pudding flavored with cardamon and garnished with pistachios

Gulab Jamun

Cake like spongy balls made from cottage cheese and dry milk, soaked in sweet syrup

Gajar Ka Halwa

Grated carrot reduced in milk, glazed with butter and flavored with cardamon and garnished with nuts. Traditionally served hot after a hearty Indian meal

Ice Cream

Choice of mango, rose, vanilla, or tutti fruity ice cream

Kulfi

Traditional conical shaped home made ice cream