be the first to leave a review...
with a dollop of chilled cilantro cream & salsa
Buffalo style or with a Honey Mustard glaze
fresh tortilla topped with beans & cheese, then mixed greens & grilled chicken
grilled chicken, avocado, bacon, blue cheese & greens
pistachio crusted, served over romaine, blue cheese, bacon & olive oil vinaigrette
spiced pecan and feta cheese
8 Oz steak served grilled with rice & greens
always fresh served grilled or blackened with vegetable & rice
lightly dusted in seasoned flour, fried crisp, served with marinara sauce & Texas tartar
topped with basil pesto, tomato & mozzarella, then baked & served with a salad garnish
served W/salad garnish, Guacamole, Salsa & Sour Cream
topped with fresh avocado & mozzarella cheese, salad garnish
rigatoni, shrimp, spinach, goat cheese & marinara cream sauce
mixed vegetables tossed with extra virgin olive oil, basil & romano cheese
quill shaped pasta tossed with rock shrimp, mushrooms & tasso ham in a light tomato cream
fresh basil, romano cheese, garlic & pine nuts
fresh tomato, crushed red peppers, shallots & vodka in a tomato cream
steamed with chicken, Cajun sausage, & garlic over fettuccine
hot open faced roast beef, topped with onion, tomato & cheese, served on garlic toast with French Fries
1/2 rack slow cooked, basted in Chef special BBQ served with a side of fries
an authentic house favorite
buffalo style or with a Honey Mustard glaze
Chicken: chicken, Cheddar cheese & fresh salsa
Mexican: rock shrimp, Cajun sausage & Cheddar cheese
½ $7.95 doz -steamed in white wine, butter & garlic
in a white wine cream sauce
topped with basil pesto, tomato & mozzarella
battered with coconut and deep fried
1/2 rack slow cooked in a chef special BBQ sauce
assorted vegetables battered and deep fried
bow-tie Pasta, fresh vegetables, basil & Romano cheese tossed with garlic, shallots in olive oil
rock shrimp, tasso ham in a tomato cream sauce
sun-dried tomatoes & shiitake mushroom cream sauce
fresh tomato, crushed red pepper in a vodka cream sauce
filet tips, Cajun sausages, shiitake mushrooms over fettuccine
NY Steak (8oz) and choice of shrimp (5) or scallops (5) or ½ salmon
14 oz grade A Sirloin served grilled with port wine reduction
8 oz Filet served with a Madira Demi Glaze
shrimp, scallops, mussels and calamari over rice in chef special sauce
served with Lemon, Caper and white wine sauce
served with fresh herb Aioli
full rack slow cooked & basted in chef special BBQ sauce
in a herb breading, stuffed with spinach, proscuitto & roasted red pepper served with piccata sauce
made with Grand Marnier
creamy & delicate
whipped cream
champagne custard layered with fresh berries
espresso & kahlua soaked lady fingers in sweet cream
served warm with vanilla or chocolate ice cream
classic custard with caramelized brown sugar crust