Mohonk Mountain House
with Assorted Toppings
with Maple Pecans, Raisin Bread with Crème Anglaise
with Cinnamon Crème Fraîche and Fresh Raspberries
with Powdered Sugar and Fresh Berries
with Canadian Bacon and Béarnaise Sauce
with Roasted Portobello and Tomato Salsa
with Caramel Sauce
with Cheddar Biscuits
with Accompaniments
with a Procuitto Cream Sauce
with Rosemary Jus
with Apple Bourbon Sauce and Pineapple Relish
with Winter Beet Puree
with Orange Butter
with Roasted Butternut Squash
| Cucumber/Mung Sprout | Roasted Vegetable | Antipasto | Seafood | Tomato/Mozzarella | Potato | Chicken Caesar | Oriental Vegetables | Greek Salad
with Chorizo and Beef Tips
with Caramelized Cabbage and Apples
with Prosciutto Cream
with Blackberry Bourbon Reduction
with Orange Cumin Salsa
with Roasted Red Peppers, Fresh Mozzarella and Fra Diablo Sauce
with Sun-Dried Tomatoes
with Roasted Garlic Butter
with Honey and Brown Sugar
with Pepper Melange
with Winter Beet Purée
with Red Peppers and Fresh Basil
with Mandarin Oranges and Citrus Oil
with Fried Leeks and Fresh Thyme
with Shallot Butter
with Orange Butter
with Apple Cider and Cranberry
with Rye Bread and Apple-Pear Compote
with Creamy Dill Sauce
with Papaya and Mango Salad with Mint Crème Fraîche
with Orange-Balsamic Drizzle
with Sage
with Savory Maple Cream
with Roma Tomatoes, Shaved Fennel and Cucumber Yogurt Dressing
with Buffalo Mozzarella and Pesto Vinaigrette
Lemon Grass Couscous and Honey Cream Sauce
Sour Cream and Chive Mashed Potatoes and Black Cherry Reduction
Served over Vegetable Pasta and Red Bell Pepper Coulis
Sweet Potato Wedges and Green Peppercorn-Creamed Demi
with Fried Eggplant
with Spiced Syrup and Praline
Ice Cream, Apples, Cinnamon Croutons, and Butterscotch
Fudge Cake and Creamy Chocolate
Fresh Fruit and a Saffron Custard
with Fresh Berry Coulis
with Strawberry-Rhubarb Compote on Whole Wheat Toast Points
with Cherry-Black Peppercorn Sauce on Crouton
with Asian Pear Slaw
with Spun Vegetables
with Gruyère Crostini
with Prosciutto, Mushrooms, Gorgonzola, and Balsamic-Honey Drizzle
with Croutons and Vanilla-Cinnamon Vinaigrette
with Apricots and Mascarpone Mashed Parslied Creamers and Port Wine Reduction
Truffle-Almond Flavored Croquettes and Cabernet Demi Reduction
White Bean Purée, Roasted Pearl Onions and Mushrooms
Over a Cipollini Onion Ragoût
with Curried Cashew Nuts Jasmine Rice and Mango Chutney
Dry-Roasted Yukon Gold Potatoes and Oyster-Mushroom Pan Jus
with Caramel Flan
Chocolate Bavarian Crème with Liquid Vanilla Center
Pumpkin Tart, Maple Cheesecake and Apple Crisp
on a Linzer Cookie
with Pound Cake
with Lingonberry and Thyme-Parmesan Puff Pastry
with Tempura Asparagus and Sweet Soy Sesame Dressing
with Nutmeg Sabayon
with Rabbit Sausage and Bresaola
with Poached Quail Eggs
with Shaved Fennel
with Sunchoke Chips and Chervil Dressing
with Marinated Golden Beets and Goat Cheese and Bacon-Thyme Vinaigrette
with a Ricotta Crust Oregano-Flavored Toasted Quinoa with Roasted Olive and Sun-Dried Tomato Compote
Apple and Sweet Potato Mash and Whole Grain Mustard Demi
on a Bed of French Lentils with Espagnole Sauce
Herb Polenta, Wild Mushroom and Rosemary Sauce
A Buttery Crust Filled with Apples, Accompanied by Your Choice of Ice Cream
Toffee, Caramel, Pecans, and Chocolate Ganache
with Spiced Grapes and Sabayon
Chocolate Crust and a Sinfully Rich Chocolate Filling
with Fresh Berries
with Candied Pecans, Cinnamon-Maple Drizzle and Toasted Brioche
with White Balsamic Reduction
with Berries and Cranberry Yogurt
with Sautéed Spinach and Beet Coulis
with Fladle
with Pear Tomatoes and Lemon-Herb Vinaigrette
with Honey-Glazed Delicata Squash, Walnuts and Sweet Pepper Dressing
with a Horseradish Crust Brown Rice Flavored with Garlic and Leek, Chardonnay Cream Sauce
Jalapeño Pepper Jack Polenta Wedges and Black Currant Demi
Dill-Buttered Steamed Creamers and a Corn and Buttermilk Sauce
Parsnip Purée and Butter-Braised Brussels Sprouts
Roasted Portobello Mushroom
Tequila Corn Salsa and Natural Jus
Glazed with Chocolate on a Cookie Base
Caramel Mousse, Apples, and Toffee
Gingerbread Cookie and Pear Mousse
Chocolate, Cherries, and Cream
with Fresh Fruit
with Strawberry-Rhubarb Compote on Whole Wheat Toast Points
with Cherry-Black Peppercorn Sauce on Crouton
with Asian Pear Slaw
with Spun Vegetables
with Gruyère Crostini
with Prosciutto, Mushrooms, Gorgonzola, and Balsamic-Honey Drizzle
with Croutons and Vanilla-Cinnamon Vinaigrette
with Apricots and Mascarpone Mashed Parslied Creamers and Port Wine Reduction
Truffle-Almond Flavored Croquettes and Cabernet Demi Reduction
White Bean Purée, Roasted Pearl Onions and Mushrooms
Stuffed Cornish Game Hen Over a Cipollini Onion Ragoût
with Curried Cashew Nuts Jasmine Rice and Mango Chutney
Dry-Roasted Yukon Gold Potatoes and Oyster-Mushroom Pan Jus
with Caramel Flan
Chocolate Bavarian Crème with Liquid Vanilla Center
Pumpkin Tart, Maple Cheesecake and Apple Crisp
on a Linzer Cookie
with Pound Cake
with Lingonberry and Thyme-Parmesan Puff Pastry
with Tempura Asparagus and Sweet Soy Sesame Dressing
with Nutmeg Sabayon
with Rabbit Sausage and Bresaola
with Poached Quail Eggs
with Shaved Fennel
with Sunchoke Chips and Chervil Dressing
with Marinated Golden Beets and Goat Cheese and Bacon-Thyme Vinaigrette
with a Ricotta Crust Oregano-Flavored Toasted Quinoa with Roasted Olive and Sun-Dried Tomato Compote
Apple and Sweet Potato Mash and Whole Grain Mustard Demi
with Espagnole Sauce
Herb Polenta, Wild Mushroom and Rosemary Sauce
A Buttery Crust Filled with Apples, Accompanied by Your Choice of Ice Cream
Toffee, Caramel, Pecans, and Chocolate Ganache
with Spiced Grapes and Sabayon
Chocolate Crust and a Sinfully Rich Chocolate Filling
with Fresh Berries
with Candied Pecans, Cinnamon-Maple Drizzle and Toasted Brioche
with White Balsamic Reduction
with Berries and Cranberry Yogurt
with Sautéed Spinach and Beet Coulis
with Fladle
with Pear Tomatoes and Lemon-Herb Vinaigrette
with Honey-Glazed Delicata Squash, Walnuts and Sweet Pepper Dressing
with a Horseradish Crust Brown Rice Flavored with Garlic and Leek, Chardonnay Cream Sauce
Jalapeño Pepper Jack Polenta Wedges and Black Currant Demi
Dill-Buttered Steamed Creamers and a Corn and Buttermilk Sauce
Parsnip Purée and Butter-Braised Brussels Sprouts
Roasted Portobello Mushroom
Tequila Corn Salsa and Natural Jus
Glazed with Chocolate on a Cookie Base
Caramel Mousse, Apples, and Toffee
Gingerbread Cookie and Pear Mousse
Chocolate, Cherries, and Cream
with Fresh Fruit
Please confirm that this restaurant at this location is permanently closed...