Michael's Trattoria

Name: Michael's Trattoria
Address: 344 Center St., 06492, CT, 06492
Telephone: 203-269-5303

344 Center St., Wallingford, CT 06492, US

• Monday: 4:30PM-9:30PM •Tuesday: 11:30AM-9:30PM •Wednesday: 11:30AM-9:30PM •Thursday: 11:30AM-9:30PM •Friday: 11:30AM-10:30PM •Saturday: 4:30PM-10:30PM •

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Details

Cuisine: Italian Northern
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Luncheon

APPETIZERS

Large Shrimp Cocktail

Smoked Salmon

Fried Calamari

Fresh Mozzarella, Tomato & Basil

Fried Mozzarella in Carozza

Hot Seafood Sampler of Clams, Mussels and Shrimp.

Red Or White Sauce.

SALADS

Michael's Salad Antipasto

Fresh Garden Salad

Caesar Salad

LUNCHEON ENTREES

NEW YORK STRIP STEAK

Flame-broiled, 8 oz. Cut, With a Side of Pasta. | ~ Larger cut of steak available if desired ~

VEAL SALTIMBOCA

Tender Veal With Prosciutto Ham in a Demi-Glace & Sage Sauce. Served With Pasta.

VEAL MARSALA

Tender Veal With a Marsala Wine & Mushroom Sauce.

VEAL PARMESAN

Lightly Breaded Cutlet, Topped With Tomato Sauce & Mozzarella Cheese. Served With Pasta.

BREAST OF CHICKEN WITH ARTICHOKE HEARTS

Sautéed In a Plum tomato Sauce With Roasted Peppers & Eggplant.

CHICKEN MARSALA

Served With Pasta and Fresh Vegetable.

CHICKEN PARMESAN

Breaded Chicken Cutlet, Topped With Tomato Sauce & Mozzarella Cheese, With a Side of Pasta.

CHICKEN WITH WHITE WINE

Sliced Chicken Breast & Fresh Spinach Leaves, In a White Wine Sauce, Over Angel Hair Pasta.

CHICKEN & SPINACH OR BROCCOLI ALFREDO

Strips of Chicken Breast With YOUR CHOICE OF Fresh Spinach Leaves OR Broccoli, Sautéed In a Creamy Alfredo Sauce, Served On Fettuccine.

MICHAEL'S SWORDFISH

Slices of Swordfish, Simmered With Capers and Black Olives In a Red Sauce, Served on Penne. Please Tell Your Server If You Would Like It Fra Diablo (SPICY HOT).

FRESH CLAMS OR MUSSELLS WITH LINGUINE

Whole Fresh Clams or Mussels On a Bed of Linguini. Please Specify Red OR White Sauce.

SHRIMP MARINARA

Tender Shrimp With a Marinara Sauce, Served Over Linguine.

CLAMS SAUCE & LINGUINE

Chopped Clams On Linguine, With Red OR White Sauce.

Fresh Eggplant, Dipped In Michael's Breadcrumb Batter, Browned to Tender Cr

With Melted Mozzarella Cheese & Tomato Sauce, Served With Penne.

PENNE OR SPAGHETTI WITH MEATBALL OR SAUSAGE

CHEESE RAVIOLI

WILD MUSHROOM RAVIOLI

PENNE AILa VODKA

FETTUCCINE ALFREDO

PASTA & VEGETABLES IN PLUM TOMATO SAUCE (A Low Fat Dish)

SPINACH & CAPERS

Fresh Spinach Leaves Sautéed With Capers and Garlic In Olive Oil, On Angel Hair Pasta.

PASTA PRIMAVERA

Fresh Vegetables and Fettucine Sautéed In a Creamy Alfredo Sauce.

DINNER

APPETIZERS

Clams Casino.

Crab Cakes.

Jumbo Shrimp Cocktail.

Chilled Jumbo Lump Crab Meat Cocktail.

Fried Calamari.

Fried Calamari Sicilian Style

Tossed with Spicy Red Sauce & Hot Cherry Peppers.

Fried Mozzarella

Deep Fried Mozzarella Cheese, Encrusted with Bread, Served with Tomato Sauce.

Eggplant Rollantini

Fried Eggplant Rolled with Ricotta & Mozzarella Cheese, with Tomato Sauce.

Pane Cotta

Baked Escarole, White Beans, Italian Bread, Mozzarella Cheese & Diced Pepperoni.

Tuna

Served Medium-Rare, with Wasabi Aioli Sauce Over Greens, Drizzled with Balsamic Vinaigrette.

Hot Seafood Sampler of Clams, Mussels and Shrimp

Shellfish Can Be Served in White or Red Sauce.

Fresh Mozzarella

With Fresh Tomato & Basil, Roasted Red Peppers, Drizzled With Italian Dressing.

Broccoli Rabe & Sausage

Served in a Garlic, Caper & Olive Oil

Smoked Salmon

Served With Olive Oil, Red Onions, Capers, & Toasted Garlic Bread.

ENTREES

Meat Lasagna.

Eggplant Parmigiano.

Fettuccine Alfredo.

Chicken and Spinach Alfredo.

Penne alla Vodka.

Cappellini with Spinach & Capers, Sautéed with Olive Oil & Garlic.

Penne with Basil, Roasted Red Peppers and Sausage.

Cavatelli with Broccoli Rabe & Sausage in a White Wine Garlic Sauce.

Wild Mushroom Ravioli, with a Mushroom Demi-Glace.

Lobster Ravioli, with Shrimp, in a Vodka Sauce.

Cheese Ravioli, with Spinach, in an Alfredo Sauce.

Spaghetti and Meatballs or Sausage.

New York Strip Steak

Black Angus Steak, Flame Broiled, with Garlic Bread & Garlic Mashed Potatoes.

Filet Mignon

8 oz. Filet With an Au Poive or Portobello Mushroom Demi-Glace, With Garlic Mashed Potatoes.

New Zealand Rack of Lamb

Prepared with a Mint Demi-Glace and Served With Garlic Mashed Potatoes.

Veal Piccatta

Sautéed Veal, Served in a Lemon, Caper & White Wine Sauce, with a Touch of Demi-Glace.

Veal Sorrento

Sautéed Veal, with Proscuitto, Mozzarella, and Eggplant, Served in a Red Sauce.

Veal Saltimbocca

Veal, Toppd With Proscuitto & Mozzarella, With a Light Brown Sage Sauce.

Veal Parmigiano

Breaded Veal, Topped With Tomato Sauce and Mozzarella, Served With Pasta.

Veal Marsala

Sautéed Veal, in a Marsala Wine & Mushroom Sauce.

POLLO ENTREES

Chicken & Artichokes

Sautéed Chicken, Artichoke Hearts, Roasted Peppers, & Eggplant in a Plum Tomato Sauce.

Chicken Piccatta

Sautéed Chicken, Served in a Lemon, Caper & White Wine Sauce, with a Touch of Demi-Glace.

Chicken Parmigiano

Breaded Chicken, Topped With Tomato Sauce and Mozzarella, Served With Pasta.

Chicken Marsala

Sautéed Chicken in a Marsala Wine & Mushroom Sauce.

Scallops Amante

Scallops Over Cappellini With Spinach, & Sun-dried Tomatoes, In a White Wine Sauce.

Swordfish Florentine

Egg Battered Sautéed Swordfish in a White Wine, Lemon & Caper Sauce, Over Spinach.

Swordfish Puttanesca

Slices of Swordfish, in a Plum Tomato Sauce With Capers & Olives, Served Over Penne.

Salmon

Fresh Baked Salmon, With a Creamy Dill Sauce, Served With Spinach.

Seafood Linguine

Shrimp, Clams & Mussels, Sautéed in a Red or White Sauce, Served Over Linguine.

Fresh Clams

Sautéed in Red or White Sauce, Served Over Linguine.

Fresh Mussels

Sautéed in a Red or White Sauce, Served Over Linguine.

Shrimp Sherry

Jumbo Shrimp, Served With Peppers & Mushrooms, in a Lightly Creamed Sherry Sauce. Served Over Pasta.

Shrimp Alla Vodka

Jumbo Shrimp, Served With a Blend of Tomato Sauce, Cream & Vodka, Served Over Penne.

Zuppa Di Pesce

1¼ lb. Lobster, Clams, Mussels, Shrimp, & Scallops, Over Linguine in a Red or White Sauce.