Marcello's

Name: Marcello's
Address: 21 Lafayette Ave., 10901, NY, 10901
Telephone: 845-357-9108

21 Lafayette Ave., Suffern, NY 10901, US

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Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

ANTIPASTI (APPETIZERS)

COCKTAIL DI GAMBERONI ALLE DUE SALSE

Shrimp cocktail with traditional cocktail sauce and basil mustard sauce

CALAMARI IN GUAZZETTO DI POMODORO E PISELLI

Sauteed baby calamari with garlic, onions & peas in a light tomato broth served with crostini

GRATINATA DI VONGOLE ALLA MOLLICA DI PANE AGLIATO

Little neck clams oreganata

VONGOLE E COZZE AL PROFUMO D’AGLIO PEPERONCINO E POMODORO

Tiny clams and mussels in wine, marinara sauce, garlic and red pepper

BRESAOLA CON RUCOLA, CAPPERI E PARMIGIANO

Air- cured beef with arugula, capers, shaved parmigiano, extra virgin olive oil

SPECK CON MOZZARELLA FIOR DI LATTE, PEPERONI E CAPONATA

Smoked prosciutto imported from italy with fresh fior di latte mozzarella, sweet peppers and caponata Siciliana

POLENTA FARCITA E FUNGHI PORTOBELLI TRIFOLATI

Stuffed Polenta with gorgonzola, fontina & mascarpone cheese with sliced portobello mushrooms sautéed with garlic and extra virgin olive oil

CAPPELLE DI FUNGHI CON SALSICCIA AL FINOCCHIO E RICOTTA

Mushroom caps filled with Italian fennel, sausage and ricotta

LUMACHINE IN GUAZZETTO DI FUNGHI E POMODORO

Snails sautéed with mushrooms and garlic in a delicious wine and tomato sauce

INSALATE & ZUPPE (SOUP & SALAD)

ZUPPA DEL GIORNO

Today soup of the day

PASTA E FAGIOLI DELLA CASA

White bean soup with pesto pasta and a touch of tomato

CAESAR SALAD

Anchovy dressing

TRICOLORE SALAD

Arugula, radicchio, endive balsamic vinaigrette

ENDIVIA, NOCI, & GORGONZOLA

Endive gorgonzola & walnuts salad with lemon garlic musturd dressing

PASTA ENTREE

FETTUCINE AL POMODORO, GORGONZOLA & PARMIGIANO

Egg noodle with tomato, basil sauce flavored with gorgonzola and parmigiano cheese

LINGUINE PUTTANESCA

Linguine in a tomato sauce with capers, anchovy, garlic, black olives, and red pepper

CAPELLINI AL RADICCHIO

Angel hair pasta with radicchio leaves in a tangy, pink vodka sauce

PENNETTE CON PROSCIUTTO E FUNGHI IN SALSA TARTUFATA

Penne with prosciutto, tomato & mushrooms in a truffle wine sauce & parmigiano

TORTELLONI AL RAGU DI CARNE PORCINI E CREMA

Large cheese- filled pasta in a hearty meat sauce with porcini mushrooms and cream

PAPPARDELLE CON SPECK E ZUCCHINE AL PARMIGIANO

Large ribbon pasta with smoked prosciutto, zucchini, roasted tomato parmigiano sauce

SPAGHETTI ALLE VONGOLE

Spaghetti with white or red manila clams sauce

PASTA AL NERO CON VONGOLE, CALAMARI E POMODORETTI

Black pasta with calamari, tiny clams, basil, fresh cherry tomatoes in garlic wine sauce

PACCHERI NAPOLITANI CON COMPOSTO DI CIPOLLA E PORRI,DATOLINI DI SALMONE E C

Large Neapolitan Rigatoni sauteed with Onions, leeks, small cube of Salmon & Grouper in a light wine saffron sauce garnished with mussels

SPECIALITA DI PESCE (FISH ENTRÉE)

ZUPPETTA DI MARE

Seafood combination with mussels, clams, shrimp, calamari & scallops in light garlic white wine broth or garlic tomato broth served with crostini or Angel hair

SALMONE IN CROSTA DI RAFANO CON SALSA DI SENAPE E FUNGHI

Fresh salmon topped with horseradish crust in a mustard & shitake mushroom sauce, served with saffron risotto cake

FILETTO DI CERNIA E CAPPESANTE AL RAGU’ DI CECI, PORRI & PEPERONI

Grouper and sea scallops over a ragu of leeks, chickpeas, sweet peppers & tomato

GAMBERI IN GUAZZETTO CON FRUTTI DI MARE ZUCCHINE E FAGIOLI

Shrimp, zucchini, mussels, clams, cannellini beans in a wine tomato broth with pesto

PESCE DEL GIORNO

Today fresh catch

SECONDI (ENTRÉE)

MELANZANE AL RIPIENO DI RICOTTA CON FUNGHI E FONTINA

Eggplant rolatini filled with ricotta, mushroom, fontina cheese & parmigiano baked in a light tomato sauce served with pasta

SPEZZATINO DI POLLO ALL’ACETO BALSAMICO CON SALSICCIA E PEPERONI

Bites of breast of chicken sautéed with Italian sausage, garlic, onions, sweet peppers, potato, herbs in a balsamic wine sauce

ROTOLI DI POLLO FARCITI IN SALSA TARTUFATA

Chicken breast filled with veal, ricotta, spinach, parmigiano, and truffled wine sauce

PETTI DI POLLO OR SCALOPPINE DI VITELLO A PIACERE

| Breast of chicken your choice: Or Veal scaloppine your choice: | (Piccata with capers) (Francese) (Sorrentino) (Valdostana) (Marsala with mushrooms) ( Saltimbocca with sage, Prosciutto, spinach & fontina cheese light wine sauce )

PARMIGIANA DI MELANZANE E COTOLETTA DI VITELLO

Eggplant & breaded veal cutlet baked with tomato,parmigiano cheese & fresh mozzarella Served with Fettucine pasta (Long time Americans favorite)

ANITRA CON CAPONATA

Seared Duck breast & braised leg with eggplant caponata natural sauce

FILETTO DI STRUZZO IN SALSA DI FICHI E CILIEGIE SECCHE

Grilled filet of ostrich over root vegetable with marsala glaze and fig & cherry chutney

AGNELLO IN CROSTA DI ERBE E SENAPE

Rack of lamb encrusted with a musturd garlic herb breadcrumbs (light lamb sauce)

FILETTO ALLA GRIGLIA IN SALSA DI CHIANTI & CIPOLLINE

Grilled filet mignon with Italian cipolline onions, red wine reduction over mash potato & portobello mushroom

COSTOLA DI VITELLA

| Veal chop Your choice: | (Grilled with aromatic garlic butter) (Grilled with sauteed mushroom & onions) or (Pan seared topped with prosciutto, parmigiano & mozzarella baked with porcini sauce)