Squire's Redding Roadhouse

Name: Squire's Redding Roadhouse
Address: 406 Redding Rd./Rte. 53, 06896, CT, 06896
Telephone: 203-938-3388

406 Redding Rd./Rte. 53, Redding, CT 06896, US

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Deals & Coupons

Details

Cuisine: Eclectic / Int'l
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Dinner

Appetizers

Crispy Fried Calamari:

plum tomato sauce

Moroccan Fried Calamari:

Moroccan chili sauce, grapefruit yogurt

Tomato Curry Shrimp:

mild tomato, fresh curry cream sauce

Carribean Jerk Beef Tenderloin:

Morrocan chili sauce, grapefruit yogurt

Seared Tuna:

Green curry, soy & wasabi dipping sauces. (Served rare unless specified)

Prince Edward Island Mussels:

“Thai Style” coconut, curry broth

Littleneck Clams ½ Shell (6)

Bluepoint Oysters ½ Shell (6)

Jumbo Shrimp Cocktail (4):

classic cocktail sauce

Raw Bar Platter for Two:

four each: littleneck clams, oysters & shrimp

Smoked Maine Salmon Wrap:

baby spinach, roasted yellow pepper, Jalapeño, chevre crème frèche, truffle oil

Half Rack of BBQ Baby Back Ribs

Baby Rib Lamb Chops Satay:

spicy peanut dipping sauce

Butternut Squash Ravioli:

roasted garlic, sherry butter sauce

Pecan Crusted Brie:

raspberry coulis

Soups

Maine Lobster Chowder:

French Onion Soup Au Gratin:

Soup Du Jour:

Salads

Roadhouse Salad:

baby greens, romaine and endive

Classic Caesar Salad:

with garlic croutons

Baby Spinach Salad:

with pancetta, toasted walnuts, sweet sherry vinaigrette

Hearts of Palm:

beefsteak tomato, red onion, fresh mozzarella, basil garlic infused olive oil and balsamic vinegar

Watercress Salad:

grape tomatoes, black beans, cilantro vinaigrette

Entrees

Caribbean Chicken Breast

sweet corn, black beans, Meyer’s dark rum, lime and fried banana

Roadhouse Chicken:

sherry, shiitake mushroom cream sauce

Pan Seared Pork Tenderloin:

provincale herb crust, lemon, demi glace

Braised Lamb Shank:

plum and port wine demi-glace

From the Grill

Roast Prime Rib of Beef (18 oz):

Au Jus, horseradish cream (Fri, Sat, Sun Only)

NY Sirloin (14 oz):

sauce béarnaise

NY Strip Au Poivre:

pepper crusted in a green peppercorn, brandy cream sauce

Filet Mignon (12 oz):

sauce béarnaise

Porterhouse (28 oz):

Maitre D’ Butter

Full Rack of BBQ Baby Back Ribs:

Surf & Turf

Alaskan King Crab Legs:

12 oz.

Live Maine Lobster:

1 ¼ LB. (Fri, Sat, Sun Only)

Jumbo Stuffed Shrimp:

crabmeat stuffing

Fish & Shellfish

Alaskan King Crab Legs:

24oz or 36oz.

Live Maine Lobsters:

Pistachio Crusted Sea Bass:

Thai curry coconut sauce

Jumbo Stuffed Shrimp:

crabmeat stuffing

Moroccan Seafood Stew:

Clams, New Zealand mussels, scallops, and shrimp, tamarind chile broth and red lentils

Grilled Wild Atlantic Salmon:

goat cheese butter

Pan Seared Tuna:

wasabi mustard, scallion, & watercress (served rare unless specified)

Pastas

Penne A’la Vodka:

pancetta, shallots, creamy vodka tomato sauce

Butternut Squash Ravioli:

baby spinach roasted garlic, sherry butter sauce

Jumbo Shrimp Scampi:

over linguini, garlic, fresh herbs, lemon and Chardonnay

Parpadelle Pasta:

proscuitto, asparagus, green onion, olive oil, garlic, lemon and parmesan

Casual Fare

Buffalo Wings (12):

bleu cheese dip, celery sticks

Cajun Butterfly Shrimp:

brandy, garlic butter sauce

Coconut Crusted Shrimp:

mandarin orange & Wasabi sauces

Chef's Quesadilla:

Ask about today's choice

Thai Chicken Wings:

Thai teriyaki, cilantro and lime

Grilled Vegetable Plate:

zucchini, mushrooms, asparagus, plum tomato olive oil and balsamic reduction

Sandwiches

Sandwich Toppings

Cheddar, American, Swiss, Pepper Jack, Bacon

9oz Sirloin Burger:

Marinated Chicken Sandwich:

10” Thin Crust Pizza:

with fresh mozzarella & plum tomato, basil sauce

Large Caesar Salad:

with grilled or blackened chicken breast