Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:
BRUNCH MENU
BRUNCH
Omelette
3 farm raised eggs with cheese, onions, spinach, red peppers, and tomatoes served with potatoes and toast
Breakfast Burrito
Your choice of either scrambled eggs or tofu, sauteed spinach, roasted red peppers, and caramelized onions. Served with potatoes and toast
Tofu Scramble
Scrambled tofu with sauteed spinach, roasted red peppers, and caramelized onions. Served with potatoes and toast
Eggs your way
Two eggs your way with potatoes and toast
Garden Baguette
A toasted baguette with cream cheese, tomatoes, red onions, cucumbers and capers
Huevos Rancheros
Corn tortillas with cheese, black beans, salsa, sour cream and jalapenos topped with two eggs. Served with Potatoes
French Toast
Challah bread with slivered almonds, fresh fruit, and maple syrup
EggMcDeb
Scrambled Eggs with cheese and tomato on a baguette
SANDWICHES
Grilled Veggie
Assorted veggies and goat cheese on a pressed baguette
Reuben
Grilled tofu, sauerkraut, swiss cheese, tomato and Russian dressing
Falafel
Luna’s original chick pea patty in a wrap served with lettuce, tomato, cucumbers, and tahini
Spinach Melt
Swiss cheese, spinach, caramelized onions, and tomatoes on a baguette or whole grain
SALADS
Yard
Whatever is freshly picked
Greek
Mesculin, tomatoes, red onion, olives, cucumbers, feta, and greek dressing
Land and Sea
An arame salad on a mesculin mix
SIDES
Black Beans
Bread
Mock Bacon
Potatoes
MENU
STARTERS
Soup of the Day
Futomaki
Sushi roll with avocado, carrots, and green onion, served with pickled ginger and wasabi
Nachos
Corn chips smothered in black beans, cheese, and homemade salsa, topped with avocado
Tempeh Fries
served with a thai barbecue sauce
Scallion Pancakes
Crispy flour tortilla filled with scallions, carrots, red cabbage, lettuce mix and sesame seeds. Served with a Thai chili sauce
Machimisso
Grilled tofu, black beans, roasted red peppers, and avocado rolled in a tortilla served with a soy chili sauce
Salad Roll
Rice paper filled with rice noodles, green onions, carrots, and cilantro served with a spicy peanut dipping sauce
Galaxy
Tortilla roll filled with grilled portabello mushrooms, mock canadian bacon, carrots, cabbage, and galaxy dressing
Spicy Noodles
Noodles with a spicy peanut sauce on mesculin mix with green onions and sesame seeds
SALADS
Yard
Field greens, carrots, red cabbage, and whatever else is freshly picked
Greek Goddess
Mesculin greens with tomatoes, cucumbers, olives, onions, and feta cheese with a greek dressing
Warm Tempeh
Field greens, tossed with crisp tempeh, and a balsamic vinaigrette
Land and Sea
Wild Arame sea vegetables mixed with daikon, carrots, red cabbage, and scallions on a bed of mesculin mix
Taco Salad
Baby lettuce, brown rice, black beans, cheese, chips and salsa
Roasted Root
Roasted beets, carrots, and onions over field greens with crumbled goat cheese
Wild mushroom, Potato and Kale Salad
Portabello mushrooms, roasted potatoes and sauteed kale served on a bed of mesculin mix with a choice of dressing
Dressings
| Sesame Balsamic/Tahini/Greek
SANDWICHES
Cuban Press
Grilled portabello mushrooms, roasted red peppers, tomatoes, olives, and sauteed spinach with tofu or goat cheese on a pressed to a thin crisp
PLT
Thick slices of sauteed portabello mushrooms, lettuce and tomato with a chipolte mayo.
Avocado Hummus
Avocado and Hummus with tomato, cucumber, carrots, and a tahini dressing served in a tortilla wrap
Reuben
A pan fried tempeh cutlet smothered in mozzarella cheese, sauerkraut, a vegan russian dressing and a spicy brown mustard.
Falafel
A Mediterranean chickpea burger with avocado, tomatoes, cucumbers, carrots and a tahini dressing in a tortilla wrap
Burrito
Brown rice, black beans, and goat cheese in a tortilla with fresh salsa
ENTREES
Noodle Pot
Rice noodles and vegetables with tofu in a spicy, coconut broth
Barbecue Tempeh
Grilled tempeh smothered in a southern BBQ sauce served with quinoa grains and green salad
Stirfry
Asian vegetables, tofu, stir fried in a ginger garlic sauce, served with brown rice
Wild Shroom Fettucini
Fresh pasta sauteed with portabello mushrooms and baby greens in a garlic shoyu sauce
Orbit
A platter of brown rice, black beans, Arame sea vegetables, steamed vegetables and pickled ginger served with a tahini dressing
Jerk Seitan
Slices of seitan grilled with onions, tomatoes, and baby greens in a Jamaican jerk sauced served with quinoa, black beans, and salad greens
Sweet potato Enchilada
Layered corn tortilla with grilled sweet potato, sauteed spinach, and goat cheese topped with black beans, rice and salsa
Ravioli
Our nightly Ravioli is done in a sage, butter pecan sauce. Ask your server for tonight’s special
Havana Joe Tofu Rojo
Corn tortillas topped with mozzarella cheese, sauteed tofu, red cabbage, green onions, spinach, and carrots. Served with rice, beans, salsa, and roasted potatoes
Pad Thai
Rice noodles with Asian vegetables and tofu, stir fried in a spicy thai sauce, garnished with cilantro and peanuts
Coconut Curry Stirfry
Assorted Seasonal vegetables stir fried in a zesty coconut curry sauce with tofu and either brown rice or rice noodles
Seitan Fajita
Grilled slices of seitan with onions and kale in a tortilla with mozzarella served with brown rice, black beans and salsa