Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:
Dinner Menu
Luca's Appetizers
Cold
Hot
Salads
Caesar Salad
RomaineLettuce Tossed with Croutons and Luca's Special Dressing
Spinach Salad
Spinach with Fresh Mushrooms, Bacon Bits and Croutons with Balsamic Vinegarette then topped with Gorgonzola
All Entrees are Served with:
Garlic Bread, House Salad with Choice of Italian, French, Russian, Ranch or Gorgonzola Dressing (Price: $0.75 extra for Gorgonzola Cheese), and ...
Your Choice of Side Order:
Baked Potato, Steak Fries, Linguine with Tomato Sauce, Vegetable or Rice and Fried Onions for the Table
Pasta
Penne Alla Vodka
Penne with Virgin Olive Oil, Garlic, Pancetta, Onions, Bacon, Tomatoes, Cream and Citrus Vodka
Shrimp Marinara or Fra Diaolo
Shrimp Sauteed with Virgin Olive Oil, Garlic, Whole Tomatoes, Herbs and Spices Served over Pasta
Seafood Marinara or Fra Diavolo
Live Lobster, Shrimp, Scallops, Clams, Mussels Calamari, Sauteed in Virgin Olive Oil, Garlic, Whole Tomatoes, Herbs, Spices and a Splash of White wine Served over Pasta. A Beautiful Dish Created by Danny Gabriele, Luca's Son.
Spaghetti & Meatballs
Children's Menu
Sauteed Spinach
with Olive oil & Garlic
Sauteed Mushrooms
Baked Potato
Steak Fries
Beef
Filet Miginon
New York Cut T-Bone
New York King T-Bone
Chateau Briand For One
Chateau Briand For Two
Tid Bits
(medallians of Fillet Mignon)
Chopped Sirloin Steak with Mushrooms
Porterhouse Steak
Our Largest Steak on the Menu for the Hearty Eaters
Luca's Sirloin Steak For Two
Luca's Rib Eye Steak
Lamb Chops (2)
Veal Chop (1)
Veal Chops (2)
King Veal Chop
Pork Chops (2)
Club Steak
Prime Rib of Beef
| (Ask your waiter for availability)
Italian Specialities
Filet of Sole Francese
Lemon Sole Dipped in a Light Egg Batter Cooked Until Golden Brown Sauteed in Lemon Butter and White Wine
Chicken Francese
Chicken Breast Dripped in Light Egg Batter Cooked Until Golden Brown Then Sauteed with Lemon, Butter and White Wine
Chicken Marsala
Chicken Breast Dipped in Light Egg Batter Cooked Until Golden Then Sauteed with Marsala Wine, Brown Gravy and Mushrooms
Veal Scallopine Marsala
Medallions of Veal Sauteed with Marsala Wine, Brown Gravy and Mushrooms
Veal Scallopine Piccata
Sauteed Medallions of Veal in White Wine, Lemon, Butter and Seasoning
Veal Parmigiana
Sauteed Veal Cullet Baked with Tomato Sauce and Mozzarella Cheese
Luca's Seafood Specialities
Norwegian Salmon
Over spinach with Hollandaise on the side
Stuffed Shrimp
Stuffed with Carbmeat and baked with White Wine and Butter
Sea Scallops
Broiled with White Wine and Butter
Broiled Swordfish
Maine Live Lobster
Fresh from our Tank Steamed, Broiled or Stuffed with Crabmeat