Luca's Steakhouse

Name: Luca's Steakhouse
Address: 35 Church St., 06830, CT, 06830
Telephone: 203-869-4403

35 Church St., Greenwich, CT 06830, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-11:00PM •Saturday: 11:30AM-11:00PM •Sunday: 11:30AM-10:00PM •

Reviews 0

be the first to leave a review...

Leave a Review
signup | login

Deals & Coupons

Details

Cuisine: Italian Northern, Italian Southern, Steakhouse
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Dinner Menu

Luca's Appetizers

Cold

Hot

Salads

Caesar Salad

RomaineLettuce Tossed with Croutons and Luca's Special Dressing

Spinach Salad

Spinach with Fresh Mushrooms, Bacon Bits and Croutons with Balsamic Vinegarette then topped with Gorgonzola

All Entrees are Served with:

Garlic Bread, House Salad with Choice of Italian, French, Russian, Ranch or Gorgonzola Dressing (Price: $0.75 extra for Gorgonzola Cheese), and ...

Your Choice of Side Order:

Baked Potato, Steak Fries, Linguine with Tomato Sauce, Vegetable or Rice and Fried Onions for the Table

Pasta

Penne Alla Vodka

Penne with Virgin Olive Oil, Garlic, Pancetta, Onions, Bacon, Tomatoes, Cream and Citrus Vodka

Shrimp Marinara or Fra Diaolo

Shrimp Sauteed with Virgin Olive Oil, Garlic, Whole Tomatoes, Herbs and Spices Served over Pasta

Seafood Marinara or Fra Diavolo

Live Lobster, Shrimp, Scallops, Clams, Mussels Calamari, Sauteed in Virgin Olive Oil, Garlic, Whole Tomatoes, Herbs, Spices and a Splash of White wine Served over Pasta. A Beautiful Dish Created by Danny Gabriele, Luca's Son.

Spaghetti & Meatballs

Children's Menu

Sauteed Spinach

with Olive oil & Garlic

Sauteed Mushrooms

Baked Potato

Steak Fries

Beef

Filet Miginon

New York Cut T-Bone

New York King T-Bone

Chateau Briand For One

Chateau Briand For Two

Tid Bits

(medallians of Fillet Mignon)

Chopped Sirloin Steak with Mushrooms

Porterhouse Steak

Our Largest Steak on the Menu for the Hearty Eaters

Luca's Sirloin Steak For Two

Luca's Rib Eye Steak

Lamb Chops (2)

Veal Chop (1)

Veal Chops (2)

King Veal Chop

Pork Chops (2)

Club Steak

Prime Rib of Beef

| (Ask your waiter for availability)

Italian Specialities

Filet of Sole Francese

Lemon Sole Dipped in a Light Egg Batter Cooked Until Golden Brown Sauteed in Lemon Butter and White Wine

Chicken Francese

Chicken Breast Dripped in Light Egg Batter Cooked Until Golden Brown Then Sauteed with Lemon, Butter and White Wine

Chicken Marsala

Chicken Breast Dipped in Light Egg Batter Cooked Until Golden Then Sauteed with Marsala Wine, Brown Gravy and Mushrooms

Veal Scallopine Marsala

Medallions of Veal Sauteed with Marsala Wine, Brown Gravy and Mushrooms

Veal Scallopine Piccata

Sauteed Medallions of Veal in White Wine, Lemon, Butter and Seasoning

Veal Parmigiana

Sauteed Veal Cullet Baked with Tomato Sauce and Mozzarella Cheese

Luca's Seafood Specialities

Norwegian Salmon

Over spinach with Hollandaise on the side

Stuffed Shrimp

Stuffed with Carbmeat and baked with White Wine and Butter

Sea Scallops

Broiled with White Wine and Butter

Broiled Swordfish

Maine Live Lobster

Fresh from our Tank Steamed, Broiled or Stuffed with Crabmeat

Lobster Tail (9 oz.)

Twin Lobster Tail

Luca's Surf & Turf Corner

Lobster Tail & Filet Mignon

Lobster Tail & New York T-Bone

Lobster Tail & Veal Chop

Chateau Briand & Stuffed Shrimp

Lobster Tail Stuffed with Crabmeat & Prime Rib

| (Ask your waiter for avalibility)

Extra Side Orders

Sauteed Spinach

with Olive Oil & Garlic