be the first to leave a review...
LOBSTER CREAM CAPPUCCINO'S AND TRUFFLE OIL
TRADITIONAL FRENCH ONION SOUP
SOUP OF THE DAY
CRAB SALAD ROLL-UP WITH GRANNY SMITH APPLE AND CUCUMBER, CELERY, CURRY VINAIGRETTE
FOIE GRAS, WILD MUSHROOM, GRAPES, WALNUTS ON A GRILLED SLICE OF COUNTRY BREAD
FINGERLING POTATOES, HARICOTS VERTS, BABY MIXED VEGETABLE ON A GRILLED SLICE OF COUNTRY BREAD
POACHED EGGS WITH CANADIAN BACON OR SMOKED SALMON, TOASTED BRIOCHE, AND HOLLANDAISE, SAUCE
OMELETTE WITH REBLOCHON CHEESE AND BABY SPINACH
TWO EGGS COOKED 3 MINUTES IN A RAMEQUIN, SERVED WITH TOASTED BRIOCHE
SEASONAL MIXED BABY GREENS WITH FRESH HERBS VINAIGRETTE
WARM SMOKED SALMON SALAD WITH FINGERLING POTATOES, SHALLOT-CHIVES WHIPPED CREAM SAUCE
WARM GOAT CHEESE SALAD WITH SUN DRIED TOMATOES AND FRESH HERBS
CAESAR SALAD WITH GRILLED MARINATED FREE-RANGE CHICKEN BREAST OR GRILLED SHRIMP
TOASTED BRIOCHE BREAD WITH HAM AND MELTED SWISS CHEESE
BACON AND SWISS CHEESE TART
FISH OF THE DAY, SERVED WITH SEASONAL VEGETABLE
GRILLED HANGER STEAK, SHALLOT CONFIT, MASHED POTATOES, BABY VEGETABLE, PARMESAN CRACKLING, RED WINE REDUCTION
ROASTED FREE RANGE CHICKEN WITH FINGERLING POTATOES, BACON, AND SEASONAL VEGETABLE, SIMPLE GARLIC JUS
MELTED CHOCOLATE CAKE, HOME MADE MINT CHOCOLATE CHIP ICED CREAM, ALMONDS TUILE, DARK CHOCOLATE SAUCE
DAILY SÉLECTION OF FLUFFY SOUFFLÉ
ASSORTMENT OF HOME MADE SORBETS WITH FRESH FRUIT
APPLE TART WITH CARAMEL SAUCE AND VANILLA ICE CREAM
CRUSTY SNAIL CANNELLONIS IN PERSILLADE AND LIGHT QUENELLES WITH GARLIC
SEASONAL BABY GREENS IN A FRESH HERB DRESSING
CRAB SALAD ROLL-UP WITH GRANNY SMITH APPLE AND CUCUMBER, CELERY AND CURRY VINAIGRETTE
YELLOW FIN TUNA CARPACCIO WITH TOMATO CONFITE, ASPARAGUS, SHAVED PARMESAN CHEESE, MICRO-GREENS, AND BASIL VINAIGRETTE
OUR DAILY SALAD SELECTION
GRILLED CHICKEN BREAST SALAD WITH ASPARAGUS, BEETS, FINGERLING POTATOES, AND MUSTARD VINAIGRETTE
PAN SEARED SEA SCALLOP AND SHRIMP SALAD, FRENCH BEANS, TOMATO CONFITE, AND BABY LEEKS, SHALLOT VINAIGRETTE
PAN SEARED HALIBUT WITH SPINACH, BELL PEPPERS, AND TOMATO CONFITE, LEMON PAPPARDELLES AND A MEDITERRANEAN VEGETABLE BROTH
ROASTED ATLANTIC SALMON MEDALLION, ENGLISH PEAS, CABBAGE AND ROASTED RED PEPPERS, CLAM JUS AND LEMON-THYME REDUCTION
DUCK LEG CONFIT SALAD WITH BABY GRILLED VEGETABLES AND ROASTED TRUFFLED FINGERLING POTATOES
NEW YORK STRIP STEAK, SHALLOT CONFIT, MASHED POTATOES, BABY VEGETABLES, PARMESAN CRACKLING, RED WINE REDUCTION
CHEESE SOUFFLÉ WITH MUSTARD SAUCE
ASSORTMENT OF HOMEMADE SORBETS WITH FRESH FRUITS
FLOATING ISLAND WITH CARAMEL AND GREEN TEA
MELTED CHOCOLATE CAKE, HOME-MADE MINT CHOCOLATE CHIP ICE CREAM, ALMOND CIGAR, DARK CHOCOLATE SAUCE
WARM RASPBERRY SABAYON, SAUCE SUZETTE
TAHITIAN VANILLA BEAN SILKY CARAMELIZED CUSTARD
PROFITEROLES FILLED WITH HOMEMADE VANILLA ICE CREAM, CHOCOLATE SAUCE AND TOASTED ALMONDS
LOBSTER CREAM CAPPUCCINO WITH TRUFFLE OIL
MIXED SEASONAL BABY GREENS IN A FRESH HERB VINAIGRETTE
CRAB SALAD ROLL-UP WITH GRANNY SMITH APPLE, CUCUMBER, CELERY, AND CURRY VINAIGRETTE
HOUSEMADE TERRINE OF HUDSON VALLEY FOIE GRAS, ARTICHOKE AND FRESH BEAN SALAD, PORT WINE AND FIG REDUCTION
WARM GOAT CHEESE SALAD WITH ASPARAGUS, BABY BEETS, PROSCUITTO DI PARMA AND DIJON VINAIGRETTE
PAN SEARED SEA SCALLOPS, CAULIFLOWER PUREE, TOMATO CONFIT AND ASPARAGUS, WARM BALSAMIC VINAIGRETTE
SAUTÉED CANADIAN LOBSTER WITH A FRESH HERB, ENGLISH PEA, AND BACON RISOTTO, AND SPRING VEGETABLES. PORT-MERLOT REDUCTION
ROASTED ATLANTIC SALMON MEDALLION, ENGLISH PEAS, CABBAGE AND ROASTED RED PEPPERS. CLAM JUS AND LEMON-THYME REDUCTION
PAN ROASTED DOVER SOLE WITH WILD MUSHROOMS AND POTATO GNOCCHI
PAN SEARED HALIBUT WITH SPINACH, BELL PEPPERS, AND TOMATO CONFITE. LEMON PAPPARDELLES AND A MEDITERRANEAN VEGETABLE BROTH
PAN ROASTED OCEAN PRAWNS, BABY BOK CHOY, BROCCOLI RABE, AND NAPPA CABBAGE AND THAI BASIL. SAFFRON AND CURRY LOBSTER BROTH
MUSTARD CRUSTED AUSTRALIAN RACK OF LAMB WITH BABY VEGETABLES, CRISPY POTATOES, AND ROSEMARY-RED WINE REDUCTION
ROASTED VEAL TENDERLOIN WITH ENGLISH PEAS, FAVA BEANS, WHITE ASPARAGUS FRESH MOREL MUSHROOMS AND CRISPY POTATO. VEAL AND MADEIRA SAUCE
ROASTED FREE RANGE CHICKEN WITH FINGERLING POTATOES, BACON, AND SEASONAL VEGETABLES, SIMPLE JUS WITH GARLIC AND THYME
ROASTED LONG ISLAND PEKING DUCK BREAST, CREAMY POLENTA, BACON, SPRING VEGETABLES AND WILD MUSHROOMS, OWN JUS WITH FRESH HERBS
CRISPY VEAL SWEETBREADS ROASTED WITH GREMOLATA, BABY VEGETABLE CONFIT. TARRAGON AND WHITE WINE REDUCTION
ROASTED TENDERLOIN OF BEEF WITH SHALLOT CONFIT, MASHED POTATOES, BABY VEGETABLES, AND PARMESAN CRACKLINGS. RED WINE REDUCTION
ASSORTMENT OF FRENCH PROVINCIAL CHEESES
DAILY SELECTION OF FLUFFY SOUFFLE
ASSORTEMENT OF HOMEMADE SORBETS WITH FRESH FRUITS
MELTED CHOCOLATE CAKE, HOME-MADE MINT CHOCOLATE CHIP ICED CREAM, ALMONDS TUILE, DARK CHOCOLATE SAUCE
TAHITIAN VANILLA BEANS SILKY CARAMELIZED CUSTARD
PROFITEROLES FILLED WITH HOME-MADE VANILLA ICE CREAM CHOCOLATE SAUCE AND TOASTED ALMONDS
Please confirm that this restaurant at this location is permanently closed...
You must login or signup to leave a review.