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Variety of vegetables and beans
Deep fried calamari
Grilled Portobello mushrooms with balsamic vinegar
Variety of grilled vegetables
Grilled shrimp Florentine style
Vegetable soup
Tuscan mushroom soup
Pasta and bean soup
Fresh pasta with tomato and basil
Spaghetti with hot oil, garlic, cayenne pepper
Bowtie pasta with a sun-dried tomato sauce
Rigatoni with hot and sweet sausage and peas
Rice stew with spicy seafood
Grilled pounded boneless breast of chicken
Breast of chicken folded with prosciutto and Fontina cheese in a mushroom sauce
Calves liver sautéed with brown butter and sage
Filet mignon with black peppercorn, brandy and cream
Veal medallions in white wine and herbs
Free-range chicken marinated in lemon and oil then grilled
Shrimp sautéed in a white wine and spicy tomato sauce
Fish of the day served alla livornes | Sautéed in a white wine and spicy tomato sauce
Roasted with fresh rosemary
Arugula and plum tomatoes
Three color salad
Belgian endive with plum tomatoes
Breast of chicken with prosciutto and Fontina cheese in a mushroom sauce
Free-range chicken marinated in lemon and oil and grilled
Fish of the day served alla livornes | (sautéed in a white wine and spicy tomato sauce) or arrosto (roasted with fresh rosemary)