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Grilled house made fennel sausage, panzanella salad, basil oil
steamed Prince Edward Island mussels, baby tomatoes, garlic and Cinzano sweet vermouth
Grilled Medditerannean baby octopus, marinated chickpea salad, spicy paprika
imported bresaola, baby arugula, lemon vinaigrette, grana padana cheese
grilled ciabatta bread, cherry tomatoes, wild mushrooms, fava beans, aged pecorino
sautéed jumbo shrimp in a creamy brandy gorgonzola sauce
marinated & grilled vegetables, spicy soppressata, parmigiano reggiano
Seasonal mixed greens, baby tomatoes, red wine vinaigrette
baby arugula, fresh strawberries, crumbled goat cheese, sliced almonds, lemon vinaigrette
Roasted beets, Belgian endive and baby arugula, toasted walnuts & ricotta salata, red wine vinaigrette
Boston lettuce, crispy prosciutto, and baby tomatoes in a creamy gorgonzola dressing
Roasted hudson valley corn, baby tomatoes, scallions, haricots verts, parmigiano reggiano, E.V.O.O.
Proscuitto di Parma, creamy robiola cheese, baby arugula
8 oz. Angus hamburger topped with caramelized onions and gorgonzola
Grilled eggplant, roasted peppers, fresh mozzarella, basil pesto
Spicy soppressata, roasted peppers, gorgonzola
Grilled free range breast of chicken, wilted spinach, wild mushrooms, baby tomatoes, fontina cheese
artisanal spaghetti, Umbrian extra-virgin olive oil, garlic, baby tomatoes, fresh basil
Wide ribbon pasta, Tuscan style duck ragu', fresh herbs
miniature penne pasta, shrimp, limoncello cream, peas
handmade ricotta cavatelli, e.v.o.o. & garlic, wild mushrooms, tomato, touch of hot pepper
"Priest-chokers" pasta, house made sausage, fresh peas, tomato cream sauce
handmade crepes stuffed with smoked mozzarella, asparagus and oven dried tomatoes baked in casserole with bechamel and a touch of tomato
Sea shell shaped pasta, shrimp, calamari, scallops, tomato
Quill shaped pasta, pancetta, asparagus, mascarpone, white truffle oil
Risotto as prepared for the day
Boston lettuce, baby spinach, roasted peppers, baby green beans, grilled shrimp, hard boiled egg, parmigiano "flurries
A casserole of layered eggplant, basil & smoked mozzarella baked with a light tomato sauce
Grilled Atlantic salmon, grain mustard sauce, yukon gold potatoes, baby green beans
Parmigiano & bread crumb encrusted breast of chicken, arugula, baby tomatoes, Parmigiano "flurries"
Grilled 8 oz. Angus top sirloin steak, red wine reduction, yukon gold potatoes, baby green beans
Broccoli rabe sautéed with garlic and olive oil
Roasted potatoes with garlic and rosemary
Baby green beans sautéed with butter, shallots and Grana Padana
Fresh spinach sautéed with garlic and olive oil
Broccoli rabe sautéed with garlic & olive oil
Roasted Yukon gold potatoes with garlic & rosemary
Baby green beans sautéed with butter, shallots & Grana Padana
Fresh spinach sautéed with garlic & olive oil
roasted free range breast of chicken, whipped potatoes, asparagus, vin santo - wild mushroom sauce
panko crusted filet of florida grouper, creamed hudson valley corn, baby arugula
Grilled new zealand rack of lamb, potato croquette, caponata "alla siciliana"
crispy pounded niman ranch pork loin, arugula salad, red onion, baby tomatoes, parmigiano "flurries"
Grilled Atlantic salmon, whole grain mustard sauce, yukon gold potatoes, haricots verts
scallopine of veal layered with fresh mozzarella and plum tomatoes, whipped potatoes, sauteed spinach
Pan roasted Long Island breast of duck, crispy risotto cake, escarole
12 ounce grilled Angus N.Y. Strip, marinated tomato salad, house made tuscan fries
warm hazelnut and bittersweet chocolate cake, vanilla bean gelato
Fresh strawberries, 18 year aceto balsamico, zabaione cloud
Warm handmade crepes, sweet ricotta and bittersweet chocolate filling, orange zest
Vanilla bean and chocolate gelato tower, fabbri cherries, pizzelle cookie, warm chocolate ganache
Warm semolina upside down cake, Hawaiian pineapple, pineapple sorbet
Espresso laced semi-frozen mousse, fresh whipped cream, chocolate biscotti
Seasonal imported sorbets and gelati
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