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- table top fire pots for grilling served w/ spicy chipotle aioli, cured vegetables & pebre sauce | parrilla del dia
intensely fresh seafood cocktail
slow cooked cured pork served on a soft corn tortilla w/ grilled pineapple and chile de arbol salsa
fresh tuna “tar tar” w/ toasted almonds, spanish olives, ginger and red currants
crisp pulled pork with salsa de pina & chipotle-orange sauce
seared portobello mushroom w/ warm goat cheese, sun-dried tomato salsa & balsamic syrup on a malanga chip
papaya, romaine lettuce, sweet chipotle aioli
with peach mango salsita
heart of palm, roasted pepper, frisee, jicama,orange, cabrales blue cheese and cilantro vinaigrette
chipotle-honey vinaigrette with goat cheese crouton
“media noche”
spicy seafood soup, manila clams, rock shrimp, sea scallops, mussels, tilapia
crisp potato, asparagus, tomatoes, aguardiente-fennel sauce
shrimp and blue potato hash, ocopa sauce, chayote salad
grilled costa rican tilapia, manila clams, spicy chorizo, paella rice, spanish vinaigrette & a giant prawn
sweet corn “pudding”, shiitake-spinach stir fry, shallot-rioja reduction
black bean risotto, mango wine sauce & a fried banana
roasted in garlic and lime mojo w/ spinach stir fry
grilled filet mignon, purple potato hash & mariachi sauce
grilled medium-rare, garlic mashed potatoes, & argentina chimmichurri sauce
grilled lamb top round, grilled chayote, latin potato au gratin, mojo mariachi
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