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Sky Farm greens tossed with sherry-shallot vinaigrette.
Sky Farm arugula with shavings of Parmesan, drizzled with lemon juice and olive oil.
Roasted beets, mushrooms, string beans and Sky Farm baby greens with Coach Farm goat cheese and toasted walnuts.
Crispy romaine lettuce with Gigi caesar dressing, Parmesan cheese and olive oil croutons.
with fresh herbs and Gigi dipping sauce.
Tuscan hearty vegetable soup with beans & extra-virgin olive oil crostino
Soup of the day, changes daily.
Tomato, basil, oregano and mozzarella.
Fresh tomatoes, shaved red onions, roasted eggplant and red peppers.
Tuscan-style "porchetta," fennel salami, red onion, tomato and mozzarella.
Coach Farm goat cheese, mozzarella, pear, arugula and truffle oil.
Imported prosciutto with arugula, shaved Parmiggiano Reggiano & lemon dressing.
Grilled chicken breast, arugula, apple slices, and Emmenthal cheese with honey mustard.
Thinly sliced Tuscan-style roasted pork with smoked mozzarella, salsa verde.
Grilled vegetables, sun-dried tomato spread and Coach Farm goat cheese.
Penne pasta with tomato, and fresh basil.
Short semolina tubular pasta with spicy sausage, peas, creamy tomato sauce.
Flat omelet with potato, caramelized onion, greens, roasted peppers, and goat cheese.
Omelette with spinach, zucchini, wild mushrooms and mozzarella.
Pan-seared rib-eye (12 oz.) with onion jam, Tuscan fries and baby greens.
Tuscan-style porchetta, fennel salami, red onion, tomato, mozzarella.
Roasted summer vegetables, mushrroms, black olives, tomato & mozzarella.
Shucked clams, Parmesan, garlic, extra-virgin olive oil & herbs.
Coach Farm goat cheese, mozzarella, rosemary preserved figs, pears, arugula and white truffle oil.
A selection of vegetable antipasti with thinly sliced Italian cured meats and cheeses.
Fresh mozzarella with tomatoes, thinly sliced imported Coppa (Italian cured pork shoulder) and roasted peppers.
Crispy calamari with crispy zucchini, spicy tomato-serrano pepper-garlic sauce.
Roasted beets, string beans, mushrooms and Sky Farm baby greens with crumbled Coach Farm goat cheese and toasted walnuts.
Sky Farm baby arugula with shavings of Parmesan drizzled with fresh lemon juice and extra-virgin olive oil.
Sky Farms seasonal greens tossed with sherry-shallot vinaigrette.
Crispy Romaine lettuce with Gigi Caesar dressing, Parmesan cheese, and olive oil croutons.
Tuscan tomato salad with Corona beans, basil, cucumbers and toasted bread.
Changes daily.
A selection of young soft, semi-soft and aged Mediterranean and local cheeses.
Spicy tomato sauce with garlic and parsley.
(Fettuccine) with Bolognese sauce and fresh farm ricotta.
Spaghettini with fresh tomatoes, shrimp, mint and a splash of tomato vinegar.
Semolina tubular pasta with spicy sausage, peas and a touch of cream.
Wild green-ricotta filled ravioli with fresh sage, Parmesan cheese and sesame seeds.
Italian Carnaroli rice with seasonal ingredients (changes daily).
Chocolate cake with crunchy feuilletine praline, topped with coffee & white chocolate mousse.
Layers of espresso soaked lady fingers and mascarpone cream.
Homemade Tuscan biscotti.
Lemon raspberry tart lightly caramelized with berries & whipped cream.
Rich European hot chocolate with fresh whipped cream.
Warm chocolate cake with hazelnuts and whipped cream.
Selection of Italian style sorbets and ice creams.
A selection of soft, semi-soft, aged Mediterranean and local cheeses.
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