DePuy Canal House

Name: DePuy Canal House
Address: 1315 Rte. 213, 12440, NY, 12440
Telephone: 845-687-7700

1315 Rte. 213, High Falls, NY 12440, US

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Deals & Coupons

Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

BRUNCH MENU

SOUP OR APPETIZER

Croissant with Butter and Jam

Apricot Granola (Colleen's home made) with fresh fruit and whole milk

Tomato soup with basil, soaked whole wheat bread and tomato salad

Bagel with cured salmon and vegetable cream cheese, onion and capers

Mushroom of the day tart with stones ginger wine sauce.

Arugula salad wrapped in rice paper served with tomato mousse, Asian dressi

Smoked Trout with eggplant sautéed with garlic served on Micro greens and

Hudson Valley Foie Gras Pate with poached donut peach and maple cream

ENTREE

BOUFARETTE with CHOICE OF: HOUSE CURED SALMON or CANADIAN SMOKED HAM or DUC

all served with poached eggs, spinach and lemon hollandaise

SALMON FILLET SAUTEED served on SALMON and CLAM BOLOGNESE RISOTTO

with roasted red pepper puree, pecorino cheese and mozzarella cheese bruschetta

STEAMED PASTA (Hudson Valley Blue Ribbon Award) CARROT PASTA REEL

rolled with RICOTTA CHEESE cut and STEAMED with fennel on Bolognese meat sauce with mozzarella cheese brochette on the side

BEEF TENDERLOIN GRILLED and FRIED RICE BALL ALLA NAPOLETANA

with Italian baby eggplant on beef demi glace with oyster sauce (three peppercorn au poivre)

SOUFFLE PANCAKE and FRENCH VANILLA CREAM

topped with fresh berries of the day and local maple syrup, nutmeg and lemon

DESSERTS

Please ask to see the dessert tray

SOUP

NEW ZEALAND MUSSELS ROCKEFELLER

with spinach and garlic, in smoked tomato stew

MAINE CRAB CHOWDER with ACKEE

and cilantro (Ackee is Jamaica's national fruit)

Sweet and Sour Cold Fruit Soup RHUBARB and BLUEBERRY

in white Champagne foam

APPETIZER

Salad you can eat with your hands MICRO WATER CRESS GREENS ROLLED in VIETNA

served with tomato pate and imported Italian Provolone with Thai dressing

BROCCOLI RABE and COTCOCINO SAUSAGE

with roasted garlic, and balsamic vinegar reduction

JAPANESE MAITAKE MUSHROOM TART

with English Stones Ginger Wine Sauce

St. Giovanni Garlic Pate with ARTICHOKE HEART, BOCCONCINI MOZZARELLA

and marinated sun dried tomato and extra virgin olive oil (cold)

Russian Zakuska served with a shot of peppered vodka and Wasabi Caviar HERR

garnished with a cured salmon rose on vegetable cream cheese

(Hudson Valley Foie Gras Extravaganza) FOIE GRAS SAUTE

| or

FOIE GRAS PATE (cold)

both served and baked whole donut peach with duck demi glace and a sprinkle of local maple syrup

PASTA or PIZZA

("Taste of the Hudson Valley Blue Ribbon Award" Winner) CARROT PASTA REEL r

on tomato sauce and mozzarella cheese bruschetta

SHRIMP SCAMPI PIZZA

with Tomato Salsa and cheese

SPANOKOPITA with SPINACH PIZZA

with feta cheese, olive oil and diced tomato

ARUGULA with ROASTED GARLIC PIZZA

with Virgin Olive Oil and Pecorino Cheese

ENTREE

Cold Summer Salad LOBSTER and GOAT CHEESE on MICRO ARUGULA SALAD GREENS

with truffle butter stuffed potato, asparagus tips tied with Chinese gourd string, Chipolini onion, stewed cherry tomato, yellow beet and basil egg sauce

Vegetarian QUINOA GRAIN CAKE, PORTOBELLO MUSHROOM, AND BUTTERNUT SQUASH

Chipolini onion and yellow beet on salsify sauce with fresh local gooseberry puree and green pea puree

Agrodolce QUAIL and DUCK SFOGLIATELLE on WHOLE BUTTON MUSHROOM SAUCE (four

Boned quail stuffed with duck confit, baked in a flaky pastry Sfogliatelle crust better known as that special wonderful Italian dessert filled with sweet yellow cream. Server on red beefsteak tomato

BEEF TENDERLOIN and FRIED RICE BALL ALLA NAPOLETANA,

with Italian baby eggplant on beef demi glace with oyster sauce (three peppercorn au poivre)

PASTA, PIEROGIE, RISOTTO or GNOCCHI ENTREE

("Taste of the Hudson Valley Blue Ribbon Award" Winner) | CARROT PAST REEL (2) rolled with Ricotta Cheese and STEAMED served with fennel on marinara tomato sauce with mozzarella cheese bruschetta

DUCK QUARTER BRAISED and POTATO PIEROGIES

with tomato Espanole made with caramelized onion brown sauce

SALMON FILLET SAUTEED served on SALMON and CLAM BOLOGNESE RISOTTO

made with roasted red pepper puree and Pecorino cheese. Served with mozzarella cheese bruschetta

POTATO GNOCCI, PEAS and WHITE PORTOBELLO MUSHROOMS

from Italy tossed with fresh basil and Pecorino. Served with mozzarella cheese bruschetta (Gnocchi are from Arthur Avenue, Bronx, NY, and they are superb)

DePuy Canal House

Reviews 0

Deals & Coupons

Details

Croissant with Butter and Jam

Apricot Granola (Colleen's home made) with fresh fruit and whole milk

Tomato soup with basil, soaked whole wheat bread and tomato salad

Bagel with cured salmon and vegetable cream cheese, onion and capers

Mushroom of the day tart with stones ginger wine sauce.

Arugula salad wrapped in rice paper served with tomato mousse, Asian dressi

Smoked Trout with eggplant sautéed with garlic served on Micro greens and

Hudson Valley Foie Gras Pate with poached donut peach and maple cream

BOUFARETTE with CHOICE OF: HOUSE CURED SALMON or CANADIAN SMOKED HAM or DUC

SALMON FILLET SAUTEED served on SALMON and CLAM BOLOGNESE RISOTTO

STEAMED PASTA (Hudson Valley Blue Ribbon Award) CARROT PASTA REEL

BEEF TENDERLOIN GRILLED and FRIED RICE BALL ALLA NAPOLETANA

SOUFFLE PANCAKE and FRENCH VANILLA CREAM

Please ask to see the dessert tray

NEW ZEALAND MUSSELS ROCKEFELLER

MAINE CRAB CHOWDER with ACKEE

Sweet and Sour Cold Fruit Soup RHUBARB and BLUEBERRY

Salad you can eat with your hands MICRO WATER CRESS GREENS ROLLED in VIETNA

BROCCOLI RABE and COTCOCINO SAUSAGE

JAPANESE MAITAKE MUSHROOM TART

St. Giovanni Garlic Pate with ARTICHOKE HEART, BOCCONCINI MOZZARELLA

Russian Zakuska served with a shot of peppered vodka and Wasabi Caviar HERR

(Hudson Valley Foie Gras Extravaganza) FOIE GRAS SAUTE

FOIE GRAS PATE (cold)

("Taste of the Hudson Valley Blue Ribbon Award" Winner) CARROT PASTA REEL r

SHRIMP SCAMPI PIZZA

SPANOKOPITA with SPINACH PIZZA

ARUGULA with ROASTED GARLIC PIZZA

Cold Summer Salad LOBSTER and GOAT CHEESE on MICRO ARUGULA SALAD GREENS

Vegetarian QUINOA GRAIN CAKE, PORTOBELLO MUSHROOM, AND BUTTERNUT SQUASH

Agrodolce QUAIL and DUCK SFOGLIATELLE on WHOLE BUTTON MUSHROOM SAUCE (four

BEEF TENDERLOIN and FRIED RICE BALL ALLA NAPOLETANA,

PASTA, PIEROGIE, RISOTTO or GNOCCHI ENTREE

DUCK QUARTER BRAISED and POTATO PIEROGIES

SALMON FILLET SAUTEED served on SALMON and CLAM BOLOGNESE RISOTTO

POTATO GNOCCI, PEAS and WHITE PORTOBELLO MUSHROOMS

SPECIAL DESSERT

PLEASE ORDER SOUFFLES WHEN ENTREE IS PLACED

Ask to see our dessert tray for a variety of other in-house made desserts a

1998 Wagner Ice wine by the glass 1992 Port LBV Taylor Fladgate

SPAZIALE DEMITASSE ITALIAN COFFEE with Anisette

Breeze Hill Farms Apple Cider 6% Alcohol

ROMA CAPPUCCINO (caffeine-free coffee alternative) with chocolate stick

CHOCOLATE SOUFFLE with Hot Fudge Sauce (Please order soufflé when entree i

CAPPUCCINO with CHOCOLATE STICK