Cranwell Resort, Spa & Golf Club

Name: Cranwell Resort, Spa & Golf Club
Address: 55 Lee Rd./Rte. 20, 01240, MA, 01240
Telephone: 413-637-1364

55 Lee Rd./Rte. 20, Lenox, MA 01240, US

• Monday: 5:00PM-9:30PM •Tuesday: 5:00PM-9:30PM •Wednesday: 5:00PM-9:30PM •Thursday: 5:00PM-9:30PM •Friday: 5:00PM-9:30PM •Saturday: 5:00PM-9:30PM •Sunday: 5:00PM-9:30PM •

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Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Breakfast at Cranwell

CRANWELL SPECIALTIES

Texas Style French Toast

Thick Texas toast dipped in cinnamon & egg batter with whipped butter and pure maple yrup

Buttermilk Pancakes

Your choice of regular, blueberry, apple, or banana served with pure maple syrup and whipped butter

Belgian Waffles

Crispy waffle topped with fresh fruit, whipped butter, served with pure maple syrup

Lox & Bagel

Smoked salmon with plain, onion, cinnamon raisin or sesame bagel, sliced tomatoes, red onion and cream cheese

EGG ENTREES

THE CRANWELL SPA SELECTION

Cranwell Omelette

Three farm fresh eggs with choice of peppers, onions, baked ham, mushrooms, cheddar cheese, artichoke hearts or goat cheese

Vegetable Frittata

Three whipped eggs with peppers, onions, mushrooms, tomatoes, cheese and fresh herbs. Served open-faced

Eggs Any Style

Two farm fresh eggs prepared to your request

Classic Eggs Benedict

Poached eggs atop toasted English muffins and Canadian bacon, finished with Hollandaise sauce

ACCOMPANIMENTS

Country Sausage Links or Smoked Bacon

Bagel with Cream Cheese

Freshly Prepared Oatmeal

Non-Fat Yogurt

with fresh fruit

Assorted Cold Cereals

with banana or strawberries

Yukon Gold Potatoes

Unlimited Freshly Brewed Colombian Coffee

A Selection of Harney and Sons Premium Teas

Luncheon Menu

Appetizers

Spinach and Mandarin Orange Salad

Buttermilk and Herb Dressing, Crumbled Bleu Cheese 103 Calories, 7 Grams of Fat

The Spa Salad

A Mix of Baby Organic Greens, Red Onions, English Cucumbers and Grape Tomatoes Salad: 25 Calories, 0 Grams of Fat

Soup Du Jour

Freshly Prepared Selection of the Day

Entreés

Roasted Tenderloin of Beef

Potato and Fresh Vegetable Salad, Horseradish Sauce 301 Calories, 13 Grams of Fat

Chilled Fillet of Salmon

Braised Spinach, Yukon Gold Potatoes, Artichoke and Lemon Vinaigrette 328 Calories, 11 Grams of Fat

Curried Chicken Salad

Granny Smith Apples, Raisins, Whole Wheat Pita Bread 294 Calories, 9 Grams of Fat

Spicy Soba Noodle Salad

Soy Peanut Dressing, English Cucumbers, Yellow Peppers 423 Calories, 16 Grams of Fat

Turkey Wrap

Roasted Red Peppers, Cranberry Non-Fat Mayonnaise, Herb Tomato Wrap and Sliced Beef Steak Tomatoes 364 Calories, 10 Grams of Fat

Dessert

Fresh Fruit Plate

120 Calories, 0 Grams of Fat

SLOANE’STAVERNON-THE-GREEN

STEAMING SOUPS

SENSATIONAL STARTERS

Crispy Chicken Wings

Wings with either hot sauce, teriyaki or BBQ sauce Served with celery sticks and bleu cheese

Quesadillas

Grilled tomato tortilla with green chilis, onions and cheddar cheese. Served with salsa and sour cream

Nachos

Tortilla chips with cheddar cheese, topped with lettuce, tomato, onions, black olives and jalapeños. Served with salsa and sour cream

Chicken Fingers

Crispy golden brown chicken strips. Choice of honey mustard, barbeque sauce or hot sauce.

Potato Skins

Golden potato skins with crispy bacon, cheese and onions. Served with sour cream

Mozzarella Sticks

Golden fried mozzarella cheese. Served with marinara sauce

Cranwell Spa Selection

Grilled Portabella Mushroom

Baked with roasted red peppers, caramelized onions and goat cheese. Finished with extra virgin olive oil and balsamic reduction and served on a bed of mixed greens 475 Calories 7 Grams of Fat

STUNNING SALADS

The Garden

Freshly mixed garden greens with tomatoes, cucumbers, onions and carrots

The Caesar

Romaine hearts and parmesan cheese. Tossed in our own Caesar dressing. Topped with oven-baked croutons

Buffalo Chicken Salad

Breaded chicken pieces covered with hot sauce and mixed with romaine lettuce, tomato and celery and tossed in bleu cheese dressing and topped with bleu cheese crumbles

The Oriental Chicken

Romaine, onions, shredded carrots, grilled chicken slices, Mandarin orange segments and crispy noodles. Tossed in a sesame dressing

The Spinach Bleu

Baby spinach, bleu cheese crumbles, green apples and toasted walnuts. All gently tossed with a balsamic vinaigrette dressing

Sloane’s Salad

Baby organic greens and crisp romaine hearts, tomatoes, cucumbers, red onions, chick peas, artichoke hearts, raisins, toasted almonds and croutons. Honey mustard dressing served on the side

Chicken Caesar Wrap

Classic chicken caesar salad rolled in an herb tomato wrap | Add Diced Chicken, Tuna or 8 oz. Strip Steak to Any Salad | Dressing Choices:

BURGERS AND BEYOND

STEP 1: Choose One - All served on a Kaiser roll with lettuce, onion, tomat

STEP 2: Select up to three toppers:

STEP 3: Which side? You decide!

| French fries | Petite garden salad | Side dish of the day

SANDWICHES AND WRAPS

The Main Ingredient

Bread

Cheese

SPECIALTY SANDWICHES

Baked Focaccia Italian Sandwich

Genoa salami, Prosciutto ham and Capiccola on grilled Focaccia bread with olive oil, roasted red peppers, Italian seasonings and Provolone cheese

Tuna Melt

Solid white tuna salad topped with sliced tomatoes and Monterey Jack cheese, grilled

The Sloane’s Reuben

Select either corned beef, turkey breast or roast beef

Open-Faced Steak Sandwich

Choice strip steak with caramelized onions and Monterey Jack cheese. Served on toasted French roll

Vegetable Panini

Grilled vegetables, provolone and pesto, grilled on hearty multi-grain bread

Chicken Salad Sandwich

Toasted focaccia bread, baby greens, beefsteak tomato

CRANWELL SPA SELECTION

Vegetable Wrap

Fresh vegetables with crisp lettuce and hummus spread, all rolled in a herb tomato wrap. Served with a petite garden salad 231 calories, 4 grams of fat

DINNER

DINNER ENTRÉES

Grilled Flat-Iron Steak

Garlic herb butter

Rainbow Trout

Pan seared, lemon butter sauce

Pasta Anita

Penne pasta with olive oil and garlic, sundried tomatoes, artichoke hearts, baby spinach, caramelized onions and portabella mushrooms

Eggplant Parmesan

Golden fried eggplant, marinara sauce and fresh romano cheese. Served over penne pasta

Statler Breast of Chicken

Szechuan Marinated Chicken Breast. Finished with a Spicy Chicken Glaze

Individual Meatloaf

Roasted Housemade Meatloaf Served with Country Gravy

Cranwell Spa Selection

Roasted Salmon Filet

Braised spinach, grilled potatoes, warm artichoke vinaigrette 328 Calories 11 Grams of fat

The Children’s Menu

HOT DOG

CHICKEN FINGERS

PERSONAL CHEESE PIZZA

GRILLED CHEESE SANDWICH

PEANUT BUTTER AND JELLY SANDWICH

PENNE PASTA WITH BUTTER OR MARINARA SAUCE

Appetizers

New Zealand Mussels

Roasted Sweet Red Pepper, Shaved Fennel, Garlic Pernod Jud

Seared Foie Gras

McIntosh Apple Chutney and Apple Jack Glaze

Shrimp Cocktail

Tender Poached Shrimp Served with Cocktail Sauce

Tart Du Jour

Light Pastry with a Selected Savory Filling

Sautéed Sweetbreads

Red Onion and Frisée Salad, Lemon Caper Sherry Vinaigrette

Terrine A La Maison

A Special Selection Prepared for the Evening

Soup DuJour

Our Flavorful Soup Freshly Prepared

Salads

Baby Greens Salad

Organically Grown Greens, Roasted Apples, Spiced Cider Vinaigrette

Classic Caesar Salad

Crisp Romaine Hearts, Fresh Romano Cheese, Herb Croutons

Mixed Field Greens

Organically Grown Greens, Verjus Vinaigrette

Baby Spinach Salad

Clover Honey Balsamic Vinaigrette, Crumbled Bleu Cheese, Toasted Pumpkin Seeds

Grilled Vegetable Salad

Seared Boucheron Goat Cheese, Baby Arugula

Grill Entrées

Cranwell Mixed Grille

Loin Lamb Chop, Petite Filet Mignon, Sea Scallops

Grilled Lamb Loin Chops

Three Choice Center-Cut Chops

Grilled Swordfish Steak

Fresh, “Thick Cut” Style

Aged Strip Steak

Center Cut Strip Steak Aged 21 Days

Roasted Lobster Tails

Canadian Lobster Tails, White Wine, Drawn Butter

Fresh Catch of the Day

Cranwell Spa Selection

Selection of Sauces

Meats

| Merlot Sauce | Garlic Herb Butter | Roasted Red Pepper Coulis

Seafood

| Garlic Herb Butter | Mustard Caper Sauce | Lobster Sauce

Specialty Entrées

Seared Aged Filet

Wrapped in Applewood Smoked Bacon, Roasted Baby Root Vegetables, White Truffle Mashed Potato, Apple Cider Compound Butter

Seared Coriander Crusted Salmon

Sautéed Swiss Chard, Caramelized Red Potatoes, Lemon Saffron Beurre Blanc

Seared Black Cod

Served on a Potato and Spinach Galette, Spicy Tomato Jam

Crispy Breast of Duck

Duck Confit, White Bean Cannelloni, Sautéed Baby Spinach, Rosemary Scented Duck Jus

Braised Short Ribs

Pomegranate and Cardamom Scented, Curry Potato Samosa, Tournéed Vegetables

Roasted Rack of Lamb

Grilled Polenta Cake, Caramelized Cioppolini Onions, Haricot Vert, Dijon Lamb Glace

Roasted Breast of Chicken

Spiced Sweet Mashed Potato, Grilled Asparagus, Petite Mushroom Ragoût Roasted Garlic Chicken Glace

Pasta Du Jour

The Chef’s Fresh Selection

Cranwell Lounge Menu

Soup DuJour

Our Flavorful Soup Freshly Prepared

Shrimp Cocktail

Tender Poached Shrimp Served with Cocktail Sauce

New Zealand Mussels

Roasted Sweet Red Pepper, Shaved Fennel, Garlic Pernod Jus

Mixed Field Greens

Organically Grown Greens, Verjus Vinaigrette

Baby Spinach Salad

Clover Honey Balsamic Vinaigrette, Crumbled Bleu Cheese, Toasted Pumpkin Seeds

Cranwell Cheeseburger

Char Broiled, Lettuce, Tomato, Monterey Jack Cheese. Crispy French Fries

Classic Turkey Club

Freshly Roasted Turkey Breast, Toasted 9 Grain Bread, Crispy Bacon. Served with Chips

Aged Strip Steak

Grilled Center-Cut Strip Steak Aged 21 Days, Sauce Bordelaise

Tart Du Jour

Light Flaky Pastry with a Selected Savory Filling

Terrine A La Maison

Special Selection Prepared for the Evening

Baby Greens Salad

Organically Grown Greens, Roasted Apples, Spiced Cider Vinaigrette

Classic Caesar Salad

Crisp Romaine Hearts, Fresh Romano Cheese, Herb Croutons

Grilled Vegetable Salad

Seared Boucheron Goat Cheese, Baby Arugula

Grilled Chicken Sandwich

Boneless Breast of Chicken, Herbed Mayonnaise, Lettuce and Tomato. Crispy French Fries.

Pasta Du Jour

The Chef’s Fresh Selection

Grilled Swordfish Steak

Fresh Thick-Cut Steak, Garlic Herb Butter

Roasted Salmon

Fresh Atlantic Salmon Filet. Lobster Sauce

Desserts

Cranwell’s Famous Apple Tart

Housemade Cinnamon Ice Cream

Fresh Cookie Sampler

Assorted Freshly Baked Cookie Selection

Valhrona Dark Chocolate Mousse Cake

White Chocolate Rum Sauce, Chocolate Pearls

Warm Pecan Tart

Chantilly Cream, Candied Pecans

Classic Crème Brûlée

Fresh Mixed Berries

Vanilla Bean Cheesecake

With Fresh Strawberries

A Selection of Sorbets and Ice Creams

Served with a Fresh Baked Cookie

Port Wine Poached Pear

Filled with Vanilla Bean Ice Cream, Rice Pudding