Church Street Cafe

Name: Church Street Cafe
Address: 65 Church St., 01240, MA, 01240
Telephone: 413-637-2745

65 Church St., Lenox, MA 01240, US

• Monday: 11:30AM-9:00PM •Tuesday: 11:30AM-9:00PM •Wednesday: 11:30AM-9:00PM •Thursday: 11:30AM-9:00PM •Friday: 11:30AM-9:30PM •Saturday: 11:30AM-9:30PM •Sunday: 11:30AM-9:00PM •

Reviews 0

be the first to leave a review...

Leave a Review
signup | login

Deals & Coupons

Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH

Autumn Lunch

Posole Rojo

A Hearty Autumn Stew Of Hominy, Poblano Chiles, And Turkey In A Red Chile Broth - Served With A Cheese Quesadilla-

Soup, Salad, And Bread

A Bowl Of Today's Soup, A Mixed Green Salad, And Rolls

Quesadilla

A Four Tortilla Filled With Tender Braised Pork, Chiles, And Jack Cheese - With Salsa, Smoky, Crema, Black Beans, And Rice | (Vegetarian Black Bean Version Available)

The Church Street Humburger

Charcoal Grilled And Served On A Bun With Lettuce, Red Onion, And Cheese (If You Like), With French Fries

Barbequed Brisket Sandwich

Our Long Brisket On A Bun With Housemade Barbeque Sauce And Caramelized Onions - With Fries And Cole Slaw-

The Cafe Sandwich

Roasted Eggplant, Tomato, Roasted Peppers, Goat Cheese, Red Onion, And Watercress, On Whole Grain Farmers' Bread

Church Street Chicken Salad

With Apples, Celery, Dried Cranberries, And Spiced Walnuts - With Sherry Vinaigrette And Goat Cheese Croutons

The Ultimate Grilled Cheese

Smoked Jack, Fontina, And Tomato On Grilled Cheddar-Jalapeno Bread - Served With Fries-

Crabcake Sandwich

A Sauteed Maine Crabcake On A Roll With Lettuce, Tomato, And Homemade Tartar Sauce

Louisiana Gumbo

A Big Bowl Of The House Favorite -With Shrimp, Andouille Sausage, Tasso Ham, And Scallion Rice

Japanese Noodle Bowl

Japanese Soba Noodles, Organic Tofu, Greens And Wild Mushrooms In A Light, Flavorful Dashi Broh

Autumn Dinner 2006

Soups, Salads, and Small Plates

NEW MEXICAN HOMESTYLE TORTILLA STUFFED WITH 10 HOUR SMOKED BRISKET, GRILLED

-WITH RED CHILE SAUCE AND SMOKY CREAMA-

SOUP OF THE DAY

WARM WILD MUSHROOM BRUSCHETTA

WITH LOCAL WILD MUSHROOMS, ROASTED GARLIC, ST. ANDRE CHEESE, AND PORCINI OIL

CRISPY FRIED WELLFLEET OYSTERS

WITH FRIED LEMONS AND REMOULADE SACE

AUTUMN SALAD OF ROASTED PEARS, GREENS, MARCONA ALMONDS, WARM MANCHEGO CHEES

JAPANESE SOBA NOODLE CAKE

WITH CRISPY PANKO CRUSTED SHRIMP AND TERIYAKI SAUCE

SALAD OF ORGANIC BERKSHIRE LETTUCES AND VEGETABLES

WITH BALSAMIC VINAIGRETTE

BAKED CARAMELIZED ONION SOUP WITH ROASTED PUMPKIN, SAGE, AND GRUYERE

Mains

SAUTEED MAINE CRABCAKES WITH ROASTED NEW POTATOES AND DILLED TARTAR SAUCE

PAN ROASTED NEW ENGLAND COD, BOUILLABAISSE SAUCE, A CRISPY COD CAKE, AND RE

AUTUMN LASAGNA

WIH ROASTED BUTTERNUT, SQUASH, TENDER LEEKS, AND FONTINA -WITH A WILD MUSHROOM BROTH AND BRAISED GREENS

CHURCH STREET CLASSIC COQ AU VIN

-CHICKEN SIMMERED IN RED WINE WITH PEARL ONIONS, BABY CARROTS, AND STEAMED POTATOES-

LEMON GLAZED

WITH SALMON FILET WITH HERBED BREADCRUMBS, STEAMED GREENS, AND NEW POTATOES

PAN ROASTED BACON WRAPPED PORK LOIN

WITH ROASTED SHALLOT SAUCE AND MASHED POTATOES.

BAKED TURKEY BRACIOLE

-STUFFED WITH GROUND TURKEY, HERBS, AND BREADCRUMBS, IN A TOMATO GRAVY-- WITH LINGUINE, MOZZARELLA, AND REGGIANO PARMESAN

GRILLED DRY AGED SIRLOIN STEAK

WITH MASHED POTATOES AND FRIED ONIONS

HANDMADE RAVIOLI

STUFFED WITH TENDER BRAISED VEAL AND ASIAGO, WITH A SAUCE OF VEAL, MUSHROOMS, AND CARAMELIZED CARROTS

CRISPY ROAST DUCK

WITH SOY AND POMEGRANATE GLAZE, BARLEY "RISOTTO", AND BRAISED RED CABBAGE