Lentil stew enlivened with onion, garlic, tomato & berbere
Timtmo
A true delicacy from Eritrea. Red lentil stew with a hint of cilantro
Tibsie Ah'melmlti
A light, delightful fajita of fresh spinach, green and purple cabbage, yellow squash, tomato & garlic laced with tsebhe sauce. Specify mild, medium or hot
Vegetarian Extravaganza
Sample of Alitcha, Birsen, Tsebhe Hamlin Dinishn and Timtmo
Grilled Seasonal Vegetable with Pesto
Traditional Eritrean Dishes
Tsebhe Derho
Chicken
Tsebhe Begie
Lamb
Seafood Specialties
Shrimp Barka
Pan seared jumbo shrimp with tomato basil sauce, unsweetened coconut, date, basmati rice, parmesan cheese in a light cream sauce.
Tuna Special
Pan seared sushi grade tuna, seved on a bed of arugula with fava beans, tomatoes and a balsamic vinegar dressing.
Mambo Gold
Fresh fettucini, al denté, tossed with a unique simmered tomato pesto sauce, laced with tsebhe, parmesan, light cream & chicken.
Made with extra tender filet mignon, tomato, garlic, scallions & Bermuda onion
Gored Gored
Extra tender filet mignon served with collard greens, spinach, garlic, tomatoes, olive oil & Eritrean spices
Gored Gored Curry
Extra tender filet mignon with a delectable combination of sweet potatoes, cabbage, zucchini, tomato, garlic, onion. Served with a curry, walnut, coconut, tomato cream sauce.
Chicken Chicken Curry
A delectable combination of sweet potatoes, cabbage, zucchini, tomato,
DESSERTS
CAKES
Chocolate Truffle with Raspberry Sauce
Tiramisu
Keylime Cheesecake
Chocolate Ribbon Mousse
Chocolate souffle served with pistachio gelato
SORBET
Lemon
Coconut
Peach
GELATO
Chocolate Raspberry Truffle
Dark rich chocolate gelato laced with raspberry sauce
Caramel Macadamia Nut
Creamy caramel gelato with crushed macadamia nut running through it
Pistachio
Creamy gelato with pistachio nuts
Tartufo Amaretto
Hazelnut and chocolate gelato with a whole roasted macadamia nut at the center coated with semi-sweet chocolate and amaretto cookie crumbs