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Tomato and eggplant on crostini
Mussels steamed in garlic herbs and wine sauce
Fried calamari
Grilled Eggplant stuffed and rolled with ricotta
Grilled shrimp with cannellini beans and tomato
Mixed greens salad with mozzarella and Portobello mushroom
Arugula, raddiccio and endive
Roman salad with mixed greens, goat cheese and walnuts
Chicken on the bone sautéed with peppers, sausage and potato in balsamic sauce
Grilled chicken breast with roasted garlic and rosemary
Breaded chicken breast with tomato sauce and mozzarella
Breaded chicken breast with mixed greens on top
Sirloin steak in peppercorn brandy sauce
Sirloin steak country style with sausage, peppers, onions, potato and mushrooms
Stuffed loin of roast pork with spinach and ricotta
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