Cafe Mezé

Name: Cafe Mezé
Address: 20 N. Central Ave., 10530, NY, 10530
Telephone: 914-428-2400

20 N. Central Ave., Hartsdale, NY 10530, US

• Monday: 5:30PM-9:30PM •Tuesday: 5:30PM-9:30PM •Wednesday: 5:30PM-9:30PM •Thursday: 5:30PM-9:30PM •Friday: 5:30PM-10:30PM •Saturday: 5:30PM-10:30PM •Sunday: 5:30PM-9:30PM •

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Details

Cuisine: Mediterranean
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

DINNER

COLD APPETIZERS

Mesclun Salad

White Balsamic Vinegar

Caesar Salad

Regiano & Garlic Croutons

Spinach Salad with Fried Oysters

Marinated Mushrooms & Tabasco Cucumber Vinaigrette

Baby Red Oak & Mache Salad

Asparagus, Avocado, Haricot Verts & Mustard Vinaigrette

Crudo of Fluke with Umbrian Olive Oil

Basil Aioli & Black Spaghetti Salad

Spanish Style Escabeche of Mackeral

Sherry Wine Vinegar & White Asparagus Timbale

Fingerling Potato Salad with Oil Cured Artichokes

Radishes & Marinated Anchovies

Char-Grilled Lamb Salad

Marinated Broccoli Rabe, Pine Nuts & Olives

HOT APPETIZERS

Potato & Onion Soup

with Grappa, Olive Croutons

Pan Seared Sea Scallops

Puree of Chickpeas & Rosemary-Olive Sauce

Braised Oxtails

with Soft Polenta & Pancetta Truffle Emulsion

Casserole of Escargot

with Garlic, Parsley & Herb Croutons

Grilled Tart with Prosciutto, Mozzarella, Broccoli Rabe & Olive Pesto

Warm Shrimp Salad

with Fresh Cranberry Beans

Artichoke Ravioli with Reggiano & White Truffle Oil

Spinach Gnocchi with Red Wine Braised Beef

ENTRÉES

Pan Roasted Cod with Sautéed Shrimp

Scallop Mousse Gnocchi, Scallions & Sweet Peas

Herb Crusted Salmon in Rice Paper

Blood Oranges, Arugula & Citrus Olive Oil Sauce

Pan Seared Suzuki Bass with Pan Roast of Oysters

Celery, Potatoes & Herbs

Rare Peppered Tuna with Pine Nut Currant Dressing

Haricot Vert & Sliced Warm Potatoes

Mezzi Rigatoni with Braised Lamb

Italian Rice Beans & Sautéed Arugula

Roasted Loin of Lamb with a Pignoli Crust

Fava Beans, Sweet Onion Gratinate

Sautéed Filet Mignon with Braised Short Rib Cannelloni

Escarole Sweet Garlic Timbale

Sliced Buffalo Loin Streak

Savory Herb Pudding, Sautéed Mushrooms & Saba Glaze

Roasted Rack of Port with Tomato Crust

Sweet Wine Risotto & Prosciutto

Duo of Grilled Poussin & Quail

Truffle Mustard, Thyme Glazed Carrots & Fondant Potatoes

Pan Roasted Chicken with Sautéed Asparagus

Truffle Potato Cake

Side Dishes

Potatoes

Vegetables

DESSERT MENU

Classic Crème Brulee

Frozen Pumpkin Soufflé

Cream Cheese Torte with Pumpkin Currant Cake

Chocolate Cake Duo

Dark & White Cointreau Torte, Warm Truffle Cake

Olive Oil Lemon Cake

Honeyed Raspberries & Crème Fraiche Parfait

Caramel Bavarian Torte

Caramelized Heirloom Apples & Brandy Sauce