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With sage brown butter sauce.
With applesauce.
Served with spicy Chipotle chili rémoulade.
In white wine, tomatoes & garlic.
1 always vegetarian
With garlic croutons & champagne vinaigrette.
Local cheese over greens with our house dressing.
With our house dressing.
Assorted young mixed greens with our house dressing. | BLUE PLATE HOUSE DRESSING
Sautéed shrimp, scallops, mushrooms & tomatoes in lobster sauce over cheese ravioli.
With sundried tomatoes, onions, pignolis & olives.
Classic Northern Italian ragù over wide pasta.
8 oz. ground chuck on a special bun. With lettuce, tomato, onion, cabbage slaw & fries.
With orange sauce. Served over wild & basmati rice.
With risotto.
Local, seasonal vegetables, including fingerling potatoes, with grilled portobello mushroom.
With short grain organic brown rice & key lime butter sauce.
With roasted fingerling potatoes.
Topped with bacon. Served with garlic mashed potatoes & gravy.
With whipped cream
Ice cream with Judy‘s chewy fudge topping. Your choice of pecan halves &/or whipped cream
Vanilla or chocolate. Additional special flavors.
Mango or raspberry