Blantyre

Name: Blantyre
Address: 16 Blantyre Rd., 01240, MA, 01240
Telephone: 413-637-3556

16 Blantyre Rd., Lenox, MA 01240, US

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Deals & Coupons

Details

Cuisine: American (New), French
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Jacket and Tie Required
Wheelchair Accessible:
Seating:
Music Type:

Winter à la Carte Luncheon

Starters

Warm Soup of the Day

Smoked Salmon Mousse

with Whole Grain Bread and Cucumber Salad

Maine Lobster Waldorf style

Shrimp Salad

with Avocado and Chipotle Sauce

Equinox Farm Greens

with Balsamic Dressing and Parmesan Cheese

Main Courses

Chopped Cobb Salad

with Egg, Bacon, Avocado, Blue Cheese and Chicken

Blantyre Burger

with traditional garnish

Strozzapreti Pasta

with Mushrooms, Butternut Squash and a Parmesan Cream

Classic Beef Stew

with Pearl Onions and Mushrooms

Grilled New York Sirloin Steak

with Petite Caesar Salad, French Fries and Herb Butter

Chef’s Daily Choice of Fish

Chef’s Luncheon

Three Course Prix Fixe (per person)

Desserts

Daily Selection of Ice Creams and Sorbets

Blantyre Brownie Sundae

Crème Brûlée

Selection of Domestic and Imported Cheeses

with Olives and Crackers

Pastry Chef’s Dessert of the Day

Winter A La Carte Menu

Starters

Italian White Bean Soup

with Smoked Ham and Onion Horseradish Toasty

Pan seared Scallops

with Celeriac Rémoulade, roasted Beet Emulsion and a Baby Cress Salad

House cured Peking Duck Breast

with La Bella Farms Foie Gras Mousse, Pears and Huckleberries

Butter poached Maine Lobster

with Lentils du Puy, Chestnuts and a Riesling Vinegar Sauce

Twice baked aged Vermont Cheddar Cheese Soufflé

with Spiced Pecans and local Baby Arugula Salad

Crispy Sweetbreads Kiev

with poached Egg Florentine

Main Courses

Chef’s Daily Choice of Fish

Sautéed East Coast Halibut

with Celery, Lobster, Farro and Red Pepper Stew

Organic roast Chicken

with Classic Pot Pie and Black Winter Truffles

Tenderloin of Beef

with baked Blue Cheese Dumpling, Parsnips, Radicchio and a smoked Port Sauce

New York Striploin for Two

with Wild Mushrooms, French Beans, Potato Cake and a tasting of Mustards

Slow cooked Lamb Boulangère

with boneless Rack of Lamb, Spinach and Glazed Carrots

Desserts

Selections Nightly

Chef’s Vegetarian Suggestions Menu

Starter

Celery Root Soup

with Truffle Cream

Main Course

Mushroom Tart

with braised Fennel, Pepper Ragoût and local Goats Cheese

Simply Light

| Cured Pork Tenderloin | Maine Lobster

A Menu For The Whole Table