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with fresh herbs, crispy goat cheese and pumpkinseed vinaigrette
with haricots verts, eggs, tomatoes, fingerling potatoes and olive tapenade
walnuts, grapes, and cranberry aioli
with spinach, roasted yellow tomatoes, and gruyere cheese
toasted ham and gruyère cheese
with tillamook cheddar and french fries
with monterey goat cheese and mixed greens
with french fries
with cilantro coulis
with stout onions, provolone, and basil mayonaise
battered cod with french fries and tartar sauce
open faced with scallion cream cheese, apples, and red onions
hoisin and sweet chili sauce
sauteed bok choy, black bean sauce and basil oil
wonton crisps
with mixed greens salad and croutons
with white wine, curry, and coconut cream
fresh herbs, crispy goat cheese, cherry tomatoes, and red wine vinaigrette
bibb lettuce and basil sesame vinaigrette
poached local farm egg and warm balsamic dressing
with baby carrots, snow peas, fresh herbs, local potatoes and carrot emulsion
with pineapple and edemame salsa
with Zinc special seasoning, black rice, sugar snap peas, and coconut chili emulsion
with sauteed spinach, chickpea fries yogurt sauce
with ratatouille, swiss chard and tomato aioli
black angus n.y. strip steak
black angus n.y. strip steak with peppercorn sauce
with fresh herbs
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