Ash Creek Saloon

Name: Ash Creek Saloon
Address: 93 Post Rd., 06824, CT, 06824
Telephone: 203-255-5131

93 Post Rd., Fairfield, CT 06824, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-11:00PM •Saturday: 11:30AM-11:00PM •Sunday: 11:30AM-10:00PM •

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Details

Cuisine: American (Traditional)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

APPETIZERS

Ash Creek's Famous Fried Calamari 7.95

tender and crunchy with a spicy marinara sauce

Shorty's Baby Back Ribs 10.50

1/2 rack of BBQ Ribs, voted "Best Ribs in Fairfield County" bt CT Magazine

Buffalo Wings 7.95

traditional old-style Buffalo wings

Spicy Chipotle BBQ Shrimp 9.95

pan-seared shrimp with scallion cream sauce and chipotle BBQ sauce

Golden Chicken Tenders 7.50

Ash Creek BBQ sauce and honey mustard sauce

Chuckwagon Chili with Cheese 7.50

our own secret recipe from an old West Texas ranch, served with warm corn bread

Shrimp Quesadillas 9.95

tender shrimp seared with onions, poblano peppers, and manchego cheese, topped with sour cream & salsa

Guacamole and Chips 5.95

our own fresh guacamole and lightly salted house-made tortilla chips with lime

Southern Crab Cakes 9.95

Maryland Lump crab cakes served over a black bean & corn salsa

Rio Grande Nachos-El Paso Style 9.95

with chile, cheese, jalapenos, black olives, scallions, diced tomatoes, sour cream and salsa

SOUPS AND SALADS

Utah Kelly's Black Bean Soup 4.50

with sour cream, diced onions & rice

New England Clam Chowder 5.50

our famous house-made chowder

Ash Creek's Famous Crock of French Onion Soup 4.95

Chopped Cobb Salad 11.75

grilled chicken, fresh spinach and romaine, hardboiled egg, bacon, avocado, crumbled bleu cheese, grape tomatoes and cucumbers, tossed in a balsamic vinaigrette

Gorgonzola Salad 5.00

mixed greens, red onions, cucumber, dried cranberries, gorgonzola and walnuts tossed in a balsamic vinaigrette

Rio Grande Salad 9.50

mixed greens tossed with black beans, roasted corn, black olives, red onions & grape tomatoes, tossed in a lime cumin vinaigrette, topped with manchego cheese and tortilla strips

Roasted Beet & Goat Cheese 5.00

baby arugula, candied walnuts, herbed goat cheese and roasted beets in a sherry vinaigrette

Louisiana Fried Chicken Salad 11.75

buffalo chicken tenders over mixed greens tossed in a balsamic vinaigrette with bleu cheese dressing on the side

Ash Creek House Salad 4.25

spring mix and green leaf lettuce, fennel, tomatoes and celery tossed in a balsamic vinaigrette

Caesar Salad 5.00

crisp romaine in Caesar dressing with Romano cheese & croutons

BBQ

Shorty's Baby Back Ribs 21.50

1/2 rack of BBQ Ribs, voted "Best Ribs in Fairfield County" bt CT Magazine

Ash Creek Spicy Ribs 21.50

Memphis Dry Rubbed Ribs 21.50

BBQ Beef Ribs 20.95

tender meaty beef short ribs, basted in BBQ

Cookie's Rib Sampler 22.95

a third of a rack of Shorty's Baby Back, a third of a rack of Memphis Dry Rubbed, and a third of BBQ Beef Ribs

Combo Platter 19.75

our Original sampler of Shorty's Baby Back Ribs, BBQ Chicken, and Beef Brisket

BBQ Chicken 15.95

1/2 roasted chicken, basted in Ash Creek's BBQ sauce, (also available without sauce)

BBQ Beef Brisket 15.75

Classic brisket- chopped and falling-apart tender

Carolina Smoked Beef Brisket 15.75

our sliced smoked brisket, light on BBQ

The Posse 23.50

The Ultimate in western BBQ. Generous portions of Shorty's Baby Back, Memphis Dry Rubbed, BBQ Chicken and BBQ Beef Brisket, served with pork and beans, crispy fries, sweet potato fries with molasses, coleslaw & corn bread (parties of two or more)

SANDWICHES

BBQ Beef Brisket Sandwich 8.75

slow-roasted chopped beef brisket simmered in BBQ sauce, on a roll with coleslaw

Smoked Carolina Brisket Sandwich 8.75

lightly smoked sliced brisket served with BBQ sauce on a roll; side of coleslaw

Chicken Quesadilla 8.00

pulled chicken, black beans, grilled onions & mixed cheese, sour cream & salsa.

Pulled Pork Sandwich 8.50

tender shredded pork in an apple cider BBQ sauce on a roll; side of coleslaw

Vegetarian Burger 8.50

grilled, served on a roll with grilled onions, sauteed mushrooms and smoked mozzarella cheese

French Dip 9.75

thinly sliced roast beef on a grilled, garlic-buttered French roll with melted jack cheese and mushrooms, served with a side of au jus

Cajun Chicken 8.00

spicy grilled chicken breast with sauteed onions & Cheddar cheese, on a roll

Smoked Brisket Panini 8.75

sliced smoked Carolina brisket with tomato, red onion, Gorgonzola cheese and a light BBQ sauce, on grilled brick oven bread

Turkey Panini 8.50

oven-roasted turkey breast, bacon, tomato, avocado spread & jack cheese on grilled brick oven bread

BURGERS AND DOGS

Ash Creek Angus Burger 8.50

8 oz. of the best charbroiled burger around, on a Kaiser roll with lettuce and tomato

Texas Caviar Burger 9.95

charbroiled Angus Burger with Monterrey jack cheese, piled high with our delicious Texas caviar(black eyed peas)

Guacamole Burger 9.95

charbroiled Angus Burger, topped with cheddae cheese, poblano pepper and guacamole

Ash Creek Hot Dog 5.95

giant charbroiled hot dog served on a toasted bittered roll

Fat Mo's Ultimate Hot Dog 7.95

our giant charbroiled hot dog on a toasted buttered roll, topped with onion, tomato, chili, bacon, guacamole and Mo's secret sauce

ENTREES

Chicken Eldorado 16.95

sauteed chicken breast, served over mashed potatoes, with spinach and Brie cheese; topped with a brandy peppercorn sauce

Horseradish Salmon 17.95

salmon filet encrusted with fresh horseradish, topped with garlic butter; served with corn and black bean salsa and a choice of Spanish rice or potato

Shrimp Creole 21.95

seared jumbo shrimp with sliced peppers, onions and tomato, all in a brandy sauce, served with rice

Drunken Chicken 16.95

chicken breast sauteed in a vermouth, shallot and tomato sauce; served with oven roasted asparagus and a choice of potato or rice

Jambalaya 21.95

jumbo shrimp, scallops, chicken, green peppers, onions and andouille sausage, all in a rich seafood broth, served over white rice

Mojo Roast Pork 16.95

slow-roasted pork, falling-apart tender, in a citrus brown sauce; served with fried plantains, black beans and white rice

STEAKS

Kentucky T-Bone 25.95

20-oz. choice T-bone steak charboiled with a light coating of Kentucky wet Rub. Served with crispy vegetable fries

Filet Mignon 25.95

10-oz. grilled beef tenderloin topped off with a light demi-glaze sauce, served with baked potato and mixed vegetables

Western Rib Eye 23.95

14-oz. boneless rib eye, served with grilled portobella mushrooms and Texas steak fries

Tennessee Mountain Strip Steak 25.95

10-oz. seared peppered strip steak, served over mashed potatoes and zucchini, topped with a demi-glaze and a creamy Jack Daniels sauce