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Served w/ Brown Sugar Butter
| Full / Half
| 8 oz. / 12 oz.
| 8 oz. / 12 oz
| 14-16 oz.
| 10-12 oz.
| 2 Tails / 1 Tail & 8 oz. Sirloin
Served w/ Mint Jelly
Fresh 12oz Yellowfin Tuna Steak Topped Dill & Mustard Sauce and Baked
12-Ounce Top Sirloin marinated with oil, garlic, oregano and cayenne; then rolled in cracked black peppercorn and char-broiled.
Egg- Battered Filets, Pan- Sauteéd w/ lemon butter and white wine & topped w/ fried batter- coated shrimp
Partially Boned Long Island Duck Half, Finished w/ Grand Mariner/ Honey Glaze
Egg- Battered Filets, Pan- Sauteéd w/ lemon butter and white wine
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