Carmen Anthony Fishhouse

Name: Carmen Anthony Fishhouse
Address: 51 E. Main St./Rte. 44, 06001, CT, 06001
Telephone: 860-677-7788

51 E. Main St./Rte. 44, Avon, CT 06001, US

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Cuisine: Seafood
Parking:
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Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
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LUNCH MENU

Appetizers

Jumbo Shrimp Cocktail

served with both our tangy cocktail sauce & our special remoulade sauce

Award Winning Potato Encrusted Crabcake

“Connecticut’s Best,” Connecticut Magazine. Maryland lump crab, potato encrusted, pan fried to a golden brown, with our special remoulade sauce

Fried Calamari with Hot & Sweet Peppers

the popular favorite with a spicy twist

Our Homemade Soups

Award Winning New England Clam Chowder

“Connecticut’s Best”, Connecticut Magazine, our own celebration of the classic

Seafood Bisque

sweet and creamy, with lobster, shrimp, scallops, assorted fish and a hint of sherry

Crock of Onion Soup

homemade with plenty of sweet onions, with Swiss & mozzarella cheeses

Salads

Mixed Grilled Salad

fresh mixed greens tossed with our special dressing and topped with grilled steak, chicken and shrimp

Cajun Scallop Salad

fresh sea scallops lightly dusted in Cajun spices and grilled, served over arugula and baby spinach with our own strawberry vinaigrette

Classic Caesar Salad

tangy Caesar dressing with garlic croutons and grated Parmigiano

Tuna Nicoise Salad

fresh Yellowfin tuna, pan seared and served over mixed field greens with kalamata olives, Mancini roasted red peppers, red bliss potatoes, haricot verts, in a white balsamic vinaigrette

Sandwiches

Fresh Black Angus Burger

8 ounces of fresh ground Black Angus beef, grilled to perfection

Grilled Chicken Breast

fresh boneless breast of chicken, grilled and sliced with fresh mozzarella and a basil, pesto mayonnaise, served on a toasted New England Roll

Fresh Tuna Burger

fresh ground Yellowfin tuna with sesame seeds and Asian spices, pan seared with arugula, fresh avocado with a wasabi crème fraiche, served on marble rye bread

Vegetable Wrap

fresh grilled red pepper, zucchini, yellow squash, portabella mushrooms, asparagus, lettuce, tomato & fresh mozzarella with balsamic vinaigrette in a sun-dried tomato tortilla wrap

Buffalo Chicken Caesar Wrap

fresh boneless chicken breast, buffalo style, with our classic Caesar salad in a garlic tortilla wrap

Luncheon Entrees

Chicken Paillard

fresh boneless chicken cutlet, grilled and topped with a fresh tomato and mozzarella bruschetta, served over starch of the day

Shrimp Risotto

sautéed baby shrimp in a creamy spinach and sun-dried tomato risotto

Salmon Imperiale

fresh salmon grilled and topped with asparagus, crabmeat and fresh diced tomatoes, in a garlic, basil butter sauce

Fish & Chips

beer battered Boston scrod, deep fried to a golden brown, served with our housemade fries, creamy coleslaw and tartar sauce

Baked Scrod

fresh Boston scrod, topped with buttered bread crumbs and baked in a lemon white wine sauce, served with starch and vegetable of the day

Seafood Casserole

fresh jumbo sea scallops topped with a crabmeat and lobster stuffing, baked and finished with a light veloute sauce

DINNER MENU

Appetizers

Award Winning Potato Encrusted Crabcake

“Connecticut’s Best,” Connecticut Magazine. Maryland lump crab, potato encrusted, pan fried to a golden brown, with our special remoulade sauce

Jumbo Shrimp Cocktail

served with both our tangy cocktail sauce and our special remoulade sauce

Fried Lobster Tails

two petite cold water lobster tails, lightly battered and deep fried served with our special remoulade sauce

Fried Calamari with Hot & Sweet Peppers

the popular favorite with a spicy twist

Yellowfin Tuna Two Ways

fresh seared yellowfin tuna with wasabi and yellowfin tuna tartar

Mozzarella D’Angelo

breaded and deep fried topped with a caper lemon butter sauce

Classic Oysters Rockefeller

a traditional Fishhouse favorite

Escargot Bourguignon

one dozen, served bubbling hot in a garlic and herb butter

Baked Clams Casino

eight fresh shucked littleneck clams topped with bacon and a garlic herb butter

Blue Point Oysters

Littleneck Clams

Salads

Carmen Anthony “Signature” Chop Salad

a tasteful array of confetti vegetables, chilled greens, Gorgonzola cheese, kalamata olives, with a hint of sliced hot cherry peppers & shrimp tossed in our own balsamic vinaigrette, anchovies optional

Campagna Salad

mixed field greens, Gorgonzola cheese, grape tomatoes, red onions… with our own balsamic vinaigrette

Classic Caesar Salad

tangy Caesar dressing with garlic croutons and grated Parmigiano

Fresh Mozzarella with Tomato & Fresh Basil

drizzled with infused basil oil and our own balsamic vinegar

Iceberg Wedge Salad with Candied Pecans

with an orange infused blue cheese, crumbled bacon, and candied pecans

Our Homemade Soups

Award Winning New England Clam Chowder

“Connecticut’s Best, Connecticut Magazine,” our own celebration of this classic

Seafood Bisque

sweet and creamy, with lobster, shrimp, scallops, assorted fish, and a hint of sherry

French Onion Soup with Melted Cheese

homemade with plenty of sweet onions, Swiss and mozzarella

Fresh Fish Selections

Sesame Tuna

sushi grade, encrusted with black & white sesame seeds, grilled and served with an Asian slaw

Tilapia Calabrese

pan seared served with chopped tomatoes, sliced hot peppers, capers, kalamata olives, in a garlic basil sauce served with rotini pasta

Tropical Mahi Mahi

grilled and served over basmati rice with a warmed fruit chutney and a light blueberry sauce

Swordfish Maitre d’Hotel

grilled and topped with an herb butter, with chef’s selection of potato and fresh asparagus

Porcini Encrusted Chilean Sea Bass

over a creamy risotto with fresh asparagus, leeks & diced plum tomatoes

Salmon a la Griglia

grilled with chef’s selection of potato and steamed broccolini, with a chive beure blanc

Oriental Style Black Cod

pan seared over basmati rice and sweet & sour carrots with a teriyaki glaze

Filet of Sole Florentine

lightly egg dipped, sautéed with a lemon butter sauce served on a bed of sautéed spinach with oil and garlic, served with rotini pasta

Carmen Anthony Steaks

Certified Angus Petite Filet Mignon

8 ounce center cut, the most tender steak

Certified Angus Filet Mignon

10 ounce center cut, the most tender steak

Certified Angus Ribeye Steak

18 ounce a well marbled, flavorful cut of beef

Certified Angus New York Strip

14 ounce center cut only

Certified Angus Porterhouse

24 ounces the best of both worlds… New York Strip and Filet Mignon

Carmen Anthony “Signature” Sliced New York Steak

Our own 14 ounce New York Strip grilled and served over caramelized onions and topped with sautéed mushrooms in a Bordelaise sauce

Other Carmen Anthony Favorites

Carla’s Lobster Fra Diavolo

fresh picked lobster meat in a spicy red sauce over linguine

Shrimp Christina with Linguine

jumbo gulf shrimp, pan seared in olive oil with tomatoes, onions, spinach, prosciutto, and fresh mozzarella…. in a garlic butter wine sauce

Parmesan Encrusted Pork Chop

with our macaroni and cheese and steamed broccolini

Chicken Carmen Anthony

boneless breast of chicken, breaded and pan seared, served with a light garlic beurre blanc, with the chef’s selection of fresh vegetable and potato

Veal Bruschetta Formaggio

breaded, sautéed, topped with a fresh mozzarella bruschetta, covered with melted cheese and served with a side of capellini

Roast Rack of Lamb

encrusted with Dijon mustard, garlic and herbs, served over garlic mashed potatoes, topped with fried julienne sweet potato and leeks, drizzled with a rosemary demi glace

Seafood Risotto

creamy blend of risotto with jumbo gulf shrimp, scallops, and crabmeat, tossed with fresh spinach, porcini mushrooms and herbs

Baked Stuffed Shrimp

with our Ritz cracker and seafood stuffing, served with basmati rice & steamed broccolini

Alaskan King Crab Legs

2 pounds of the finest, succulent crab legs from the Bering Strait, with drawn butter, chef’s selection of potato and fresh seasonal vegetable

Land ’n Sea Platter

tender petite Filet Mignon and a cold water lobster tail, served with drawn butter, chef’s selection of potato and fresh seasonal vegetable

Maine Lobsters

Ask about our “King of the Tank!” | 2 pounds and more available

House Specialty Bouillabaisse

a hearty stew simmered in a tomato wine broth with fresh picked lobster, scallops, shrimp, clams, mussels and sea bass…with the essence of saffron

Side Dishes

Steamed Broccolini with herb garlic butter

Sautéed Spinach

Sautéed Mushrooms

Asparagus with Hollandaise

Classic Baked Macaroni & Cheese

Baked Idaho Potato

Roasted Garlic Mashed Potatoes

Our Own Housemade Fries

Bar Menu

Shellfish by the Piece or Build Your Own Platter

| Oysters

Mixed Grille Salad

fresh mixed greens tossed with our secret special dressing and topped with thinly sliced grilled steak, chicken & shrimp

Tomato, Mozzarella & Prosciutto Salad

Fresh mozzarella and tomatoes with thinly sliced prosciutto, drizzled with extra virgin olive oil and balsamic basil oil

Premium Angus Burger

1/2 pound of Certified Angus ground beef, grilled to perfection with lettuce, tomato, and onion served with our steakhouse fries

Hot Lobster Roll

Our signature lobster roll, stuffed with chunks of lobster meat sautéed in butter, and served with our steakhouse fries and made fresh daily cole slaw

Whole Belly Fried Clams

Whole belly clams, lightly battered and deep fried, served with our house made tartar sauce, our steakhouse fries and made fresh daily cole slaw

Steamed Mussels

3/4 pound of Prince Edward Island mussels, steamed in a vin blanc sauce, served with Italian crostini

Cold Lobster Salad Roll

Fresh picked lobster meat, tossed in a dill mayonnaise, served on a lightly buttered toasted roll with our steakhouse fries and made fresh daily cole slaw

Cold Crab Salad Roll

Fresh picked crab meat, tossed in a dill mayonnaise, served on a lightly buttered toasted roll with our steakhouse fries and made fresh daily cole slaw

Mini Burger Sampler

3 mini Premium Angus burgers and 3 mini sausage burgers, served with our sautéed mushroom, onions and peppers

Prime Rib Sandwich

Our slow roasted prime rib, dusted with our Montreal seasoning, grilled and served on a lightly toasted roll with our creamy horseradish sauce and steakhouse fries

Buffalo Wings

Hot Buffalo wings served with fresh celery and our own house made bleu cheese dressing

Carmen Anthony Chicken Club Sandwich

Fresh boneless breast of chicken, grilled and topped with American cheese, bacon, lettuce, tomato and mayonnaise, served with our steakhouse fries and made fresh daily cole slaw