Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:
Lunch Menu
Lunch Menu
Mixed salad
mixed greens, romaine, leaf lettuce with tomato, carrot, olives and onion, served lightly dressed
Greek salad
mixed greens, peppers and onion, topped with feta cheese, calamata olives and anchovies (optional)
Country salad
field greens, raddichio, endive topped with gorgonzola cheese and walnuts, dressed with raspberry vinaigrette
Caesar salad
crisp romaine, caesar dressing, croutons, shaved parmesan and anchovies (optional)
Additions
The following items can be added to any salad
Penne marinara
tomatoes, basil, garlic and olive oil
Penne with broccoli
sauteed broccoli in garlic and olive oil
Penne ala vodka
bacon, pancetta, marinara, heavy cream, herbs and spices all flamed with vodka
Pan baked lasagna
marinara sauce with ricotta cheese and melted mozzarella over fresh malfalda pasta
Cafe burger
Butera's half pound burger char grilled to order, served with french fries
Grilled portobello burger
a whole portobello mushroom, grilled and topped with fresh mozzarella and pesto on a toasted roll, served with french fries
Grilled tuna sandwich
marinated tuna, grilled and served with grilled red onions, fresh tomato and basil mayonaisse on a soft toasted roll, served with french fries
Grilled chicken and fontina
hot, sliced grilled chicken, fontina cheese, bacon, tomato and mixed greens with basil mayonaisse on Italian bread, served with a side salad
Grilled chicken on bruschetta
grilled chicken on toasted bruschetta served with a side salad
DINNER MENU
Salad and lite bites
Mixed salad
Mixed greens, romaine, leaf lettuce with tomato, carrot, olives and onion, served lightly dressed
Gorgonzola salad
Field greens, raddicchio, endive topped with gorgonzola cheese and walnuts dressed with raspberry vinaigrette
Greek salad
Mixed greens, peppers and onion, topped with feta cheese, calamata olives and anchovies (optional)
Caesar salad
Traditional caesar, romaine, caesar dressing, shaved parmesan, anchovies (optional)
Herb polenta
Herb polenta served with marinara and melted mozzarell
Fried calamari
Classic fried calamari prepared to order served with a spicy marinara
Homemade mozzarella sticks
Mozzarella covered with our own special crust served with marinara
Fresh rolled mozzarella
Homemade fresh mozzarella rolled with prosciutto, sundried tomatoes and fresh basil, served drizzled with extra virgin olive oil
Bruschetta with caponata
Grilled bruschetta toasts topped with caponata
Chicken fingers
Fresh chicken tenders, breaded and golden fried
Soup of the day
Today's special soup
French onion soup alla Butera
Classic french onion soup in a hearty crock with a toasted crouton and melted mozzarella
Side orders
Caponata
Our homemade caponata is a sweet and sour sicilian relish made from cubed eggplant, celery, onions, capers and pignoli nuts in a light marinara sauce
Sauteed escarole
Fresh escarole sauteed in garlic and olive oil
Marinara sauce
Tomatoes, garlic, basil, olive oil, salt and pepper
French fries
Golden shoestring french fries, cooked to order
Sandwiches
Smoked salmon
Cured salmon, imported brie, fresh tomato, sliced red onion with caper mayonnaise served on italian bread
Grilled primavera
Grilled eggplant, zucchini, roasted peppers, onions with smoked mozzarella and greens, dressed with basil pesto on italian bread
Grilled chicken and roasted pepper
Hot grilled chicken, grilled red onions, roasted peppers, gorgonzola cheese and greens, with a light dressing served on italian bread
Grilled chicken and fontina
Hot grilled chicken, fontina cheese, bacon, tomato and mixed greens with basil mayonnaise on italian bread
Cafe club
Black forest ham, smoked turkey breast, bacon and jarlsburg cheese with mixed greens and sliced onion, served on whole grain bread
Smoked turkey
Smoked turkey breast, fresh mozzarella and sundried tomatoes, red onion with basil mayonnaise on italian bread
Burgers, and...
Cafe burger
Butera's half pound burger char grilled to order, with your choice of swiss, american or mozzarella
Cafe parmesan burger
Cafe burger with marinara and mozzarella
Cafe gorgonzola burger
Cafe funghi burger
Cafe burger with sliced portobello mushroom and melted mozzarella
Chicken parmesan hero
Butera's chicken parmesan hero, sliced breaded chicken breast, marinara and melted mozzarella on toasted italian bread
Grilled portobello mushroom
A whole portobello mushroom, grilled and topped with fresh mozzarella and pesto, served on a soft, toasted roll
Grilled tuna sandwich
Marinated tuna, grilled and served with grilled red onions, fresh tomato and basil mayonnaise on a soft toasted roll
Sliced grilled steak sandwich
Marinated steak, sliced then grilled to give it a seared flavor, served on Italian bread with melted mozzarella and crispy onions
Entrees
Grilled chicken breast
with an herbed wild mushroom, country potato and tomato compote, garnished with a roasted tomato vinaigrette
Chicken parmesan
classic breaded chicken breast with marinara sauce and melted mozzarella served over linguine pasta
Pan baked lasagna
sliced grilled chicken with spinach in a marinara sauce with ricotta cheese and melted mozzarella over malfalda pasta
Bucatini amatriciana
shrimp, scallops and crisp calamari in a tomato, garlic, onion, pancetta and wine sauce
Penne with smoked salmon
cured salmon with spinach in a tomato cream sauce, garnished with a fresh tomato, caper and red onion salsa
Penne and sliced grilled chicken
with fresh tomatoes, roasted peppers and gorgonzola cheese in a wine sauce topped with toasted pignoli nuts
Penne ala vodka
a tomato cream sauce accented with bacon, prosciutto and vodka
penne escarole
penne with sauteed escarole, mushrooms, fresh tomatoes, cannellini beans and pancetta in a tomato garlic wine sauce
Penne giardenera
assorted fresh vegetables sauteed with olive poil, wine, garlic, herbs, spices and a touch of tomato
Penne portobello
penne with sauteed spiunach, fresh tomatoesa, garlic and wine topped with sliced portobello mushrooms and shaved parmesan reggiano
Penne mozzarella
penne with fresh tomatoes, caramalized onions, garlic, basil wine and olive oil tossed with fresh mozzarella
Florentine ravioli
ravioli pasta stuffed with spinach and roasted garlic in a lite tomato sauce, garnished with basil pesto
Linguine, shrimp and imported clams
with shitake mushrooms, fresh tomato and arugala in a garlic wine sauce topped with frizzled leeks
Ravioli marinara
jumbo cheese ravioli in a lite marinara sauce
Penne marinara
tomatoes, basil, garlic and olive oil
Veal parmesan
classic breaded veal scallopine with marinara sauce and melted mozzarella served with linguine
Veal scallopine with shitake mushrooms and asparagus
with sundried tomato in a sherry wine sauce served over mashed potatoes
Grilled mahi-mahi
on a warm salad of spinach, roasted peppers and sundried tomatoes with smoked mozzarella and roasted tomato vinaigrette
Grilled tuna
with roasted pepper, arugala and sundried tomato in garlic and oli over linguine, topped with grilled portobello medallions, almond pangritatta and drizzled balsamic vinegar glaze
Grilled salmon
grilled salmon filet with sauteed fresh asparagus, portobello mushrooms and cannallini beans in a tomato wine sauce served with tomato and herb couscous